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L'atelier Du Chocolat
Made with European butter of the highest quality
Made with European butter of the highest quality and two Belgian dark chocolate batons.
Made with European butter of the highest quality. Filled with almond cream, topped with confectioner's sugar and almond slivers.
Sweet fried dough filled with hazelnut filling.
Breton cake, combination of sweet,sticky,buttery,flaky.
Croissant, French beignets, wild blueberry preserves and a large iced or hot coffee.
Pain au chocolat, mini beignet (3 pieces), wild blueberry preserves and a large iced or hot coffee.
Almond croissant, apple turnover, mini beignet (2 pieces) and a large iced or hot coffee.
quiche/pie, 72% ganache, Kouign-amann, hot/iced coffee
large quiche/pie, creme brulee, 72% ganache, cookie, palmier, 2 iced/hot coffee
A butter crust filled with egg custard, Swiss cheese, bacon and ham.
Made with fresh, smoked salmon and egg custard.
A butter crust filled with egg custard, Swiss cheese, bacon and ham.
Puff pastry with delicious white sauce, mushroom and nutmeg
Evian 500ml
12oz
12 oz.
Menu for L'atelier Du Chocolat provided by Allmenus.com
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