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Pariwaar Delights
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with vegetables.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chickpeas.
One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with cauliflower.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with small cubes of cottage cheese.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with small cubes of cottage cheese and butter.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with fry eggs
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chicken
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chef special sauce and boneless chicken.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Gongura and boneless chicken.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with boneless chicken.
One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chicken keema.
One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with boneless chicken.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with boneless chicken.
One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with goat.
One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with goat.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with gongura and goat.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Goat.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with roasted fish.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with roasted shrimp.
One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Tilapia Fish Fillets. Served with mayonnaise and sufficient for 3 or 6 people.
One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, comes with Chicken (2pcs) Tilapia Fish Fillets (2pcs), Goat (1pcs) a total of 5pcs. Served with mayonnaise and sufficient for 5 people.
One of the best flavorful Madi rice made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India.
Extra piece of Chicken Mandi
Extra piece of Chicken Mandi
Extra piece of Fish Mandi
VEGAN & GLUTEN FREE - Traditional southern soup made with split versions of lentils & vegetables.
VEGAN & GLUTEN FREE - Diced tomatoes with flavored of ginger & chef special mix of spices.
VEGAN – (VEG) Choice of protein mix with Soy sauce, a hint of tomato sauce & garnish with fried noodles.
VEGAN & GLUTEN FREE – (VEG) Made with Vegetable/Chicken, a combination of sour ingredients & chili paste.
GLUTEN FREE - Chicken/Goat soup with a mix of broth and chef-made authentic Hyderabadi spices.
GLUTEN-FREE - A traditional Hyderabadi style Indian soup cooked with goat bone marrow.
VEGAN & GLUTEN-FREE - Crispy cracked savory made from rice cooked in a clay oven or fry in oil serve.
VEGAN & GLUTEN FREE - Crispy cracked savory made from rice cooked in a clay oven or fry in oil serve with chopped onions, tomatoes, and garnish with cilantro.
VEGAN & GLUTEN-FREE - Prepared by cutting the potato into strips, then drying and frying it in a deep fryer sprinkle with salt & pepper.
VEGAN - Crispy cracked savory filling, spiced potatoes, onions, peas fired to perfection.
VEGAN - A mix of cabbage, onions, carrot dipped in gram flour & fried to perfection.
VEGAN - A long hot pepper stuffed with spiced potatoes & dipped in gram flour & fried to perfection.
VEGAN - Cauliflower florets nicely coated with a spiced batter and deep-fried twice to give that zest and crunchiness.
Cubes of paneer nicely coated with a spiced red batter and deep-fried to give that zest and crunchiness.
VEGAN - A bit of spicy coated fried cauliflower just melts in your mouth bursting out with striking flavors mix with chili sauce, tossed with diced onions & bell peppers.
VEGAN - Finely chopped minced vegetables and bind with some corn flour and rice with spices and make small lumps the size of a ping pong ball, roll in corn flour, and deep fry tossed in a sauce with diced onions & bell peppers.
VEGAN - A bit of spicy coated fried baby corn mix with chili sauce tossed with diced onions & bell peppers.
Paneer cubes stir fry with chili garlic sauce and tossed with diced onions & bell peppers.
GLUTEN FREE - Boneless chicken cooked with curry leaves & other spices, sprayed with chili & pepper.
GLUTEN FREE - Baby chicken wings marinated with chef special spices and deep-fried twice to give that zest and crunchiness.
GLUTEN FREE - Chicken mixed stir-fried in a spicy, sweet, and tangy slurry and garnish with roasted cashew to give you exotic flavor.
GLUTEN FREE Chicken pieces mix with slice onions, green pepper and sauteed with black pepper powder.
Red, deep-fried chicken chunks, quick appetizer accompanied by onion slices, and lemon.
Chunks of boneless chicken mixed with dry red chili sauce, yogurt, finely chopped ginger, and garlic paste, & curry leaves to make a spicy Indian flare dish.
Boneless chicken cut into thin strips marinate with Indian spices and toss with yogurt, curry leaves & mustard seeds.
GLUTEN FREE - Mutton Sukha is made with fresh meat, desiccated masalas, onions & tempered with curry leaves.
GLUTEN FREE - Fresh goat made with desiccated masalas, onion, & peppers
GLUTEN FREE - Fresh baby goat made with chef secret ingredients.
GLUTEN FREE - Meat slices with garam masala, cardamom powder, chopped green chilies, papaya paste, cooked, and turn the meat pieces until mutton turns crispy and brown.
Slices of fish marinated with gram flour mix with Indian spices, deep fry till perfection.
Pieces of fish/shrimp mix with ginger garlic paste, cornstarch, Indian spices and toss with chili paste and cashews.
GLUTEN FREE – Shrimp fry made with chef secret ingredients.
A bit of spicy coated fish/shrimps mix with chili sauce tossed with diced onions & bell peppers.
GLUTEN FREE - Tender florets of cauliflower, onions, bell pepper are coated and marinated in yogurt & with chef special spices and roasted in a cylindrical Indian clay oven.
GLUTEN FREE - Cube of cottage cheese, onions, bell pepper, cooked in a cylindrical Indian clay oven with chef special spices.
GLUTEN FREE - Baby chicken half/full marinated in yogurt and chef-special spices cooked in a cylindrical Indian clay oven.
GLUTEN FREE - Marinate the boneless chicken pieces in a green paste made from mint, coriander, and methi leaves mix with chef special spices.
GLUTEN FREE - Marinate with yogurt, red chili, ginger paste, garlic paste, lemon juice and cooked in a cylindrical Indian clay oven.
GLUTEN FREE - Boneless chicken marinated in mild herbs, ginger, garlic & sour cream cooked in a cylindrical Indian clay oven.
Spiced flavorful chicken mince, shaped onto skewers & roasted until it gets golden in color.
GLUTEN FREE - Meat slices with garam masala, cardamom powder, chopped green chilies, papaya paste, cooked, and turn the meat pieces until the mutton turns crispy and brown.
GLUTEN FREE - Marinate with garlic, herb, and olive oil paste, seasoned with salt and pepper, Comes 4pcs.
GLUTEN-FREE – big fillets of fish marinated with ginger- garlic paste, vinegar, garam masala cooked on an Indian pan & sprinkle with chaat masala, mix with chef special spices.
GLUTEN FREE - Two big fillets of tilapia fish marinated with ginger- garlic paste, vinegar, and garam masala cooked on an Indian pan & sprinkle with chaat masala.
GLUTEN FREE - Two big fillets of Salmon (Surmai) fish marinated with ginger- garlic paste, vinegar, garam masala cooked on an Indian pan & sprinkle with chaat masala.
GLUTEN-FREE – Cooked in charcoal oven, mix with chef special spices.
GLUTEN FREE - Marinated shrimp, bell pepper, onions in authentic chef special spices, yogurt & herbs cooked in a cylindrical Indian clay oven.
GLUTEN FREE - Comes with few pieces of (cauliflower, cottage cheese, onions, bell pepper) mix with chef special spices.
Comes with few pieces of (mix of chicken Kababs, mutton kababs, shrimps, onions, bell pepper) mix with chef special spices.
GLUTEN-FREE – Marinated with chef special spices.
VEGAN & GLUTEN FREE - Chickpeas mix with onion, garlic, tomatoes & a blend of chef special spices and garnish with cilantro.
VEGAN & GLUTEN FREE - Potatoes and cauliflower are cooked with onions, tomatoes, mix with chef special spices to give striking flavors.
VEGAN & GLUTEN FREE - Chickpeas & fresh spinach are cooked with onion, mix with chef special spices to give striking flavors.
GLUTEN FREE - Authentic chef special recipe of parotta chunks mix with vegetables.
GLUTEN FREE - Okra mix with onion, tomatoes, ginger & garlic paste mix with chef special spices to give striking flavors.
VEGAN & GLUTEN FREE - Fire-roasted vegetable mix with chef special vindaloo sauce, potatoes & hint of vinegar.
GLUTEN FREE - Steam potatoes mix with fresh cream, nutty sauce & a hint of chef special spices to give lipsmacking flavor.
GLUTEN FREE - Fire-roasted peas and cottage cheese mix in a tomato-based sauce with chef special spices
GLUTEN FREE - Made with mashed potatoes, mix vegetables, cottage cheese balls, served with a flavorful curried cream sauce.
GLUTEN FREE - Cooked in a pan with chopped ginger-garlic paste, onions & tomatoes mix with chef spices, and crumbled mozzarella cheese.
GLUTEN FREE - Cooked in a pan with chopped ginger-garlic paste, onions & tomatoes mix with chef spices, and crumbled cottage cheese.
GLUTEN FREE - Cottage Cheese & spinach are cooked with onion, spiced with garam masala & Indian spices.
GLUTEN FREE - Cottage cheese cubes pieces cooked with tomatoes and buttery sauce.
GLUTEN FREE - Cooked in onion tomato gravy, bell pepper mix with chef special Kadai masala to give striking flavors.
GLUTEN FREE - A curry with special ingredients - coconut cream, tamarind, and creamy sauce, mix with cottage cheese cubes
VEGAN & GLUTEN FREE – Potatoes & fresh spinach are cooked with onion, mix with chef special spices to give striking flavors.
GLUTEN FREE - Made with shredded paneer mix with Kaju and chef special Khoya sauce.
VEGAN & GLUTEN FREE - Cooked yellow & orange lentils which are lastly tempered with ginger, garlic, spices & herbs fried in ghee.
GLUTEN FREE - Whole black lentils cooked with butter and cream, simmer on low heat for that unique flavor.
VEGAN & GLUTEN-FREE - spicy dal, as it has an aroma of achar (homemade pickle) that we add, to spice your taste buds.
VEGAN & GLUTEN-FREE - lentils cooked with spinach & tempered with chef special Indian spices.
VEGAN & GLUTEN-FREE - A very popular dal recipe mainly made in Hyderabad (South India) which is a tangy Lemon dal mix with our chef's special spices.
Authentic chef special recipe of parotta chunks mix with Eggs & vegetables.
GLUTEN FREE - Scrambled eggs sautéed with chopped onions, ginger & garlic, chef special spices to give striking flavors.
GLUTEN FREE - An egg curry made with chef special ingredients, mix with coconut cream, tamarind, and creamy sauce, cooked in a pan
GLUTEN FREE - A royal egg curry recipe from the Mughlai cuisine that gives a rich taste of almonds & onion paste mix with boiled fry eggs.
Authentic chef special recipe of parotta chunks mix with chicken & vegetables.
GLUTEN FREE - Chicken marinated in yogurt, a paste of fresh coconut, cumin powder, and other chef made spices, cooked on slow heat to give lip-smacking flavors.
GLUTEN FREE - Chicken is mixed with gongura leave paste (homemade), mix with chef special spices, and cooked on slow heat to give authentic Andhra flavors
GLUTEN FREE - A delicious, spicy & flavorful dish made with chicken, onions, tomatoes, & freshly ground spices toss with bell peppers in a Kadai pan to give authentic flavors of north India.
GLUTEN FREE - Chicken cooked with spinach on slow heat with a mild buttery creamy sauce to give authentic flavors.
GLUTEN FREE - Chicken cooked in a charcoal oven, sauteed with butter, creamy red curry sauce to give authentic flavors of north India.
GLUTEN FREE - A curry with special ingredients - coconut cream, onion paste, & fresh tomatoes, creamy sauce, mix with chicken.
GLUTEN FREE - Fire-roasted chicken mix with chef special vindaloo sauce, potatoes & hint of vinegar
GLUTEN FREE - Chicken cooked with potatoes, chef spices, mixed with creamy nutty curry that is mildly spiced to keep authentic Hyderabadi flavors.
GLUTEN FREE - A spicy chicken curry, as it has an aroma of achar (homemade pickle) that we add, to spice your taste buds.
GLUTEN FREE - Marinate chicken chunks first cooked in Indian charcoal oven then mix with onion and tomatoes paste, slowly temperate with a buttery blend to give you authentic flavors of India.
GLUTEN FREE - Curry & chicken cooked in Charcoal oven, mix with marinated chef spices, slowly temperate with a buttery blend to give you authentic flavors of India, and garnish with cilantro.
GLUTEN FREE - Chicken cooked with tomatoes sauce mix with dices onions and chef special spices.
GLUTEN FREE - Ground goat mix with chef special spices, garlic, ginger, chilies, and cilantro cooked on slow heat & topped with fresh peas.
Made with mutton, pounded wheat, lentils, spices, and pure ghee made into a thick consistency, garnished with fried onions, cashew, lemon & egg.
GLUTEN FREE - Goat marinated in yogurt, a paste of fresh coconut, cumin powder, and other chef-made spices, cooked on slow heat to give lip-smacking flavors.
GLUTEN FREE - Goat is mixed with Gongura leave paste (homemade), mix with chef special spices, and cooked on slow heat to give authentic Andhra flavors.
GLUTEN FREE - A delicious, spicy & flavorful dish made with goat, onions, tomatoes, & freshly ground spices toss with bell peppers in a Kadai pan to give authentic flavors of north India.
GLUTEN FREE - A curry with special ingredients - coconut cream, onion paste & fresh tomatoes, creamy sauce, mix with a goat
GLUTEN-FREE - Fire-roasted goat mix with chef special vindaloo sauce, potatoes & hint of vinegar.
GLUTEN FREE - Nizam style marinated with the goat, ground spices, ginger, garlic, onion & tomato pastes cooked in a pan.
GLUTEN FREE - Goat cooked with potatoes, chef spices, mixed with creamy nutty curry that is mildly spiced to keep authentic Hyderabadi flavors.
GLUTEN FREE - Goat infused with exotic spices (Kashmiri chili powder), onions, fresh tomatoes & special Rogan masala made by a chef.
GLUTEN FREE - Curry & Goat cooked in Charcoal oven, mix with marinated chef spices, slowly temperate with a buttery blend to give you authentic flavors of Hyderabad and garnish with cilantro
GLUTEN FREE - Goat cooked with spinach on slow heat with a mild buttery creamy sauce to give authentic flavors.
GLUTEN FREE – Dal & Goat cooked in slow steam, mix with green chilies and marinated with chef spices, slowly temperate with a buttery blend to give you authentic flavors of Hyderabad and garnish with cilantro.
GLUTEN-FREE - A curry with special ingredients - coconut cream, fresh tomatoes, and creamy sauce, cooked with fish.
GLUTEN-FREE - A delicious, spicy & flavorful dish made with fish, onions, tomatoes, & freshly ground spices toss with bell peppers in a Kadai pan to give authentic flavors of north India.
GLUTEN-FREE - Shrimp curry cooked in Andhra style (south India) with sauteed onion, tomatoes, and other chefs special Indian spices
GLUTEN FREE - A delicious, spicy & flavorful dish made with fillets salmon (Surmai) fish, made with chef secret ingredients to give authentic flavors of south India.
GLUTEN FREE - Shrimp curry cooked in Bengali style with sauteed onion, tomatoes, and other chefs special Indian spices.
Stir fry the vegetables on high heat with schezwan sauce, soy sauce, salt and Pepper cooked in a pan.
Stir-fried vegetables on high heat with Szechwan sauce, soy sauce, salt and pepper cooked in a pan. Vegetarian.
Stir fry the vegetables with Egg on high heat with schezwan sauce, soy sauce, salt and Pepper cooked in a pan.
Stir-fried vegetables and egg on high heat with Szechwan sauce, soy sauce, salt and pepper cooked in a pan.
Stir fry the vegetables & Chicken on high heat with schezwan sauce, soy sauce, salt and Pepper cooked in a pan.
Stir-fried vegetables and chicken on high heat with Szechwan sauce, soy sauce, salt and pepper cooked in a pan.
Stir fry the vegetables with prawns on high heat with schezwan sauce, soy sauce, salt and Pepper cooked in a pan.
Stir-fried vegetables and prawns on high heat with Szechwan sauce, soy sauce, salt and pepper cooked in a pan.
A combo Rice made with Egg, Chicken & Prawns mix with cabbage schezwan sauce or regular, tomato sauce, vinegar, and capsicum.
Made with Noodles, mix with cabbage schezwan sauce, tomato sauce, vinegar, and capsicum.
Noodles mixed with cabbage, Szechwan sauce, tomato sauce, vinegar and capsicum. Vegetarian.
Made with Egg & Noodles, mix with cabbage schezwan sauce, tomato sauce, vinegar, and capsicum.
Egg and noodles mixed with cabbage, Szechwan sauce, tomato sauce, vinegar and capsicum.
Made with Chicken & Noodles, mix with cabbage, schezwan sauce, tomato sauce, vinegar, and capsicum.
Chicken and noodles mixed with cabbage, Szechwan sauce, tomato sauce, vinegar and capsicum.
Made with Prawns & Noodles, mix with cabbage, schezwan sauce, tomato sauce, vinegar, and capsicum.
Prawns and noodles mixed with cabbage, Szechwan sauce, tomato sauce, vinegar and capsicum.
A combo Noodle made with Egg, Chicken & Prawns mix with cabbage schezwan sauce or regular, tomato sauce, vinegar, and capsicum.
Combination of chickpeas mix with Indian spices & shredded onions served with a fried bread made from white flour.
Combination of chickpeas mix with Indian spices & shredded onions served with a fried bread made from whole wheat flour.
A layered flatbread 2pc serves with chef special veg curry.
A layered flaky flat bread 2pc serves with chef special chicken curry
A layered flaky flat bread 2pc serves with chef special goat curry.
A layered flaky flat bread 2pc serves with chef special fish curry.
A layered flaky flat bread 2pc serves with chef special shrimp curry.
GLUTEN-FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with vegetables.
GLUTEN-FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chickpeas.
One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with cauliflower.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with small cubes of cottage cheese.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with small cubes of cottage cheese and butter.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with fry eggs.
GLUTEN-FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chicken.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chef special sauce and boneless chicken.
GLUTEN-FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Gongura and boneless chicken.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with boneless chicken.
One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chicken keema.
One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with boneless chicken.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with boneless chicken.
One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with goat.
One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with goat.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with gongura and goat.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Goat.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with roasted fish.
GLUTEN FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with roasted fish.
GLUTEN-FREE - One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with roasted shrimp.
VEGAN & GLUTEN-FREE - Plain long grain basmati rice
VEGAN & GLUTEN-FREE - Made with basmati rice and cumin seeds with the hint of a buttery blend.
GLUTEN FREE - Basmati rice mix with yogurt, coriander leaves, rice, and salt with the hint of a buttery blend.
GLUTEN FREE - Flavorful Biryani rice mix with exotic spice.
One of the best flavorful Biryani made with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with goat, and topped with chicken 65.
Made with Gongura Achar
Made with Horse Gram seeds
Boneless
GLUTEN FREE - One of the best flavorful Biryani rice mixed with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Fried Chicken.
GLUTEN FREE - One of the best flavorful Biryani rice mixed with our authentic Hyderabadi flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with Baby Goat.
Made with white flour mix with milk, yeast & salt cooked in charcoal (Clay) oven.
Made with white flour mix with milk, yeast & salt coated with butter cooked in charcoal (Clay) oven.
Made with white flour mix with milk, yeast & salt coated with butter & garlic cooked in charcoal (Clay) oven.
Made with white flour mix with milk & salt coated with sesame & butter cooked in charcoal (Clay) oven.
Made with white flour mix with milk & salt coated with butter & garlic cooked in charcoal (Clay) oven.
Made with white flour mix with milk & salt coated with sesame & butter cooked in charcoal (Clay) oven.
Made with white flour mix with milk, yeast & salt coated with butter & raw onions cooked in charcoal (Clay) oven.
Made with whole wheat flour, water & salt cooked on a griddle.
VEGAN - Made with whole wheat flour, water & salt cooked in charcoal (Clay) oven.
A flat layer of bread made with whole wheat flour; water & salt cooked in a charcoal (Clay) oven.
A flat flaky layer of bread made with white flour cooked on a griddle comes 2pcs.
VEGAN - A fluffy bread made with whole wheat flour, fry in oil.
A fluffy bread made with white flour, fry in oil.
Made with whole wheat flour mix with water, salt stuffed with potatoes cooked on a griddle.
Made with whole wheat flour mix water, salt stuffed with cottage cheese cooked on a griddle.
Made with whole wheat flour mix with water, salt stuffed with ground chicken cooked on a griddle.
Made with white flour mix with milk, yeast & salt coated with black seeds cooked in charcoal (Clay) oven.
Made with white flour mix with milk, yeast & salt coated with black seeds & garlic cooked in charcoal (Clay) oven.
Made with white flour mix with milk & salt stuffed with mozzarella cheese & garlic cooked in charcoal (Clay) oven
Made with white flour mix with milk & salt stuffed with mozzarella cheese & butter cooked in charcoal (Clay) oven
GLUTEN-FREE - A Silky, luscious, and very classic frozen yogurt mix with custard.
A classic Indian sweet made with milk solids round balls, deep-fried and soaked in sugar syrup, green cardamom, and saffron.
A Dessert recipe made from paneer balls or condensed milk and garnish with dried fruits.
Authentic Hyderabadi sweet made with bread, fried in pure ghee, and soaked in hot milk with saffron and cardamom, and finally, mix with sugar syrup.
GLUTEN-FREE - Boiled and cook green gram lentils with milk, honey, and butter.
GLUTEN-FREE - Carrots are grated and cooked in honey, milk, and butter.
GLUTEN-FREE - Chopped almonds mix with honey, milk, butter.
VEGAN/GLUTEN FREE - Whole dried Apricot boiled with syrup and topped with served with dried Pistachio/garnished with cream or ice cream.
A soft cake baked with custard and caramelized sugar
A warm chocolate sensation mixed with dual chocolate layer of chocolate
A tropical dessert with real flavors of mangoes and cream
Carrot mix with batter and filled with pecans and baked till perfection
A Batter mix with chocolate, sugar and mixture of soft, baked until it gets fluffy
One or more layers consists of a mixture of soft, fresh cheese, eggs, and sugar
A combination of Tiramisu to make a perfect cake
Mixed with buttermilk and vanilla with little cocoa for great taste
16.9 fl oz water bottle.
Made with milk, tea leaves, sugar, and Indian spices.
Made with milk, tea leaves, sugar, and Indian spices.
Made with milk, Indian special coffee beans, and sugar.
Made with yogurt, milk, and sugar.
Made with yogurt, milk, and salt.
Made with yogurt, milk, mangoes, and sugar.
Made with water, lemon, sugar and a pinch of salt.
Indian soda made with club soda, lemon, and salt. Low carb, Low-fat drink.
Indian soda made with club soda, lemon, and mild spices. Low carb, Low-fat drink.
Made with yogurt, milk, salt, ginger, Indian spices, and garnish with cilantro. A special South Indian drink glutenfree, low fat, and low carb.
Indian drink made from almonds paste, sugar, and saffron.
Indian drink made from almonds paste, sugar, and saffron.
A bottle of Indian coke.
A bottle of Indian lemonade.
A can of sprite.
A can of Coca-Cola.
A can of diet coke.
A can of Pepsi.
A can of ginger ale.
A can of Sunkist/Fanta.
A can of club soda.
A can of Diet Pepsi
One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with cottage cheese, Green peppers, cauliflower. Serves with mayonnaise and is sufficient for 2 people.
One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with chicken. Serves with mayonnaise and sufficient for 2 people.
One of the best flavorful Madi made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India, cooked with baby goat. Serves with mayonnaise and sufficient for 2 people.
One of the best flavorful Madi rice made with our authentic Hyderabadi style flavors with long grain basmati rice, exotic spices exported from Hyderabad India.
Mixed with ginger-garlic paste, chili powder and cornstarch. Tossed and served in some lime juice.
A delicious, tangy Indo-fusion dish, made with special red sauce mixed with garlic and curry leaves.
Prawn batter coated and deep-fried until done. Tossed in a spicy chili masala.
Marinated with ginger-garlic paste, vinegar and garam masala. Sprinkled with chaat masala on top.
Mixed with ginger-garlic paste, chili powder and cornstarch. Tossed and served in some lime juice.
Marinate the fish pieces in the lemon juice, coat each slice with batter and deep-fry.
VEGAN/GLUTEN-FREE - Lentil made like donuts shaped and fired till perfections.
VEGAN/GLUTEN-FREE - Lentil made like donuts shaped and fired till perfections, served with sambar.
VEGAN/GLUTEN-FREE - Steamed low-fat rice cake served with sambar and chutney.
VEGAN/GLUTEN-FREE - Steamed low-fat rice cake served with sambar and chutney.
VEGAN/GLUTEN-FREE - Steamed low-fat rice cake.
VEGAN/GLUTEN-FREE - Steamed low-fat rice cake tosses in chef special Manchurian sauce. Does not come with Sambar or chutney.
VEGAN/GLUTEN-FREE - A combination of steamed rice cake and fried lentil donuts.
VEGAN - Thin layer of rice crepe, roast on a griddle.
GLUTEN-FREE - A thin layer of rice crepe, roast on a griddle served with mashed potatoes on slices onions.
VEGAN & GLUTEN-FREE - Thin layer of rice crepe filled with chilies and onions, roast on a griddle.
GLUTEN-FREE - A thin layer of rice crepe filled with cottage cheese, roast on a griddle.
VEGAN & GLUTEN-FREE - Thin layer of rice crepe filled with onion, carrot, cabbage, and bell pepper, roast on a griddle.
Thin layer of rice crepe sprinkled with red hot pepper, roast on griddle.
VEGAN & GLUTEN-FREE - Crepe made of rice flour and cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney.
VEGAN & GLUTEN-FREE - Crepe made of rice flour and cream of wheat sprinkled with cumin seeds, cilantro, filled with onion, carrot, cabbage, and bell pepper, roast on a griddle.
VEGAN & GLUTEN-FREE - Crepe made of rice flour and cream of wheat sprinkled with cumin seeds, cilantro, filled with chilies and onions, roast on a griddle.
VEGAN & GLUTEN-FREE - A thick round layer of rice filled with onion, carrot, peas, roast on a griddle.
VEGAN & GLUTEN-FREE - A thick round layer of rice filled with onion, green chilies, roast on a griddle.
VEGAN & GLUTEN-FREE - A thick round layer of rice filled with onion, tomatoes, roast on a griddle.
You can choose any veg appetizer from the veg apppetizer session (not Paneer items) if you add any Paneer items then there will be add on in Money.
You can choose any chicken appetizer from the chicken appetizer session.
Orders canceled within 12 hours of scheduled delivery time will be charged 50%.
Crispy cracked with seasoned potatoes and green peas. 3 pieces.
Crispy medley dipped in gram flour and fried to perfection.
Golden crisp batter fried with onion and a touch of gram flour.
Long hot pepper stuffed with tamarind, potatoes, and spices.
Cauliflower buds roasted to perfection and tossed in our famous Manchurian sauce.
Chef's special marinated in chili sauce.
Tossed baby corn with salt dry.
Corn roasted to perfection and tossed in our famous Manchurian sauce.
Battered paneer stir-fried in ginger and garlic with dried chilies and soya.
Cubes of paneer cooked in spicy red sauce with whole red chilies and curry leaves.
Cauliflower roasted in spicy red sauce with whole red chilies and curry leaves.
Authentic chef's special 24 carat chicken.
Cooked with green chilies and curry leaves sprayed with cashew and pepper powder.
Cooked with country chicken, green chilies, and curry leaves sprayed with cashew and pepper powder.
Fried cut chicken wings marinated with chef spices and fried.
Roasted chicken in cashew sauce with dried herbs.
Stir-fried diced chicken pieces sauteed in black pepper dry.
Spicy chicken diced, coated with Indian spices and cooked with onions and tomato sauce.
Diced chicken cooked in spicy red sauce with whole green chilies and curry leaves.
Dry chili chicken is slightly toasted in a flavor of Chinese sauce.
Authentic preparation of chicken cubes in a spicy Schezwan sauce.
Diced chicken sauteed in Manchurian sauce.
Tossed and marinated chicken in Indian spices with an appealing look.
Diced goat pieces slow cooked with Indian spices and chilies.
Stir-fried diced goat pieces sauteed in black pepper dry.
Mixed with garam masala, cardamom powder, chopped green chilies, and papaya paste. Cooked and turned until the mutton turns crispy and brown in color.
Mixed with ginger-garlic paste, chili powder and cornstarch. Tossed and served in some lime juice.
A delicious, tangy Indo-fusion dish, made with special red sauce mixed with garlic and curry leaves.
Prawn batter coated and deep-fried until done. Tossed with onion paste.
Prawn batter coated and deep-fried until done. Tossed in a spicy chili masala.
Mixed with cornstarch, ginger paste, garlic paste, pepper, salt, coriander, and egg.
Marinated with ginger-garlic paste, vinegar, and garam masala. Sprinkled with chaat masala on top.
Mixed with ginger-garlic paste, chili powder, and cornstarch. Tossed and served in some lime juice.
Marinate the fish pieces in the lemon juice, coat each slice with batter and deep-fry.
Traditional Southern soup made with split versions of lentils and vegetables.
Diced in a flavor of soy with fried noodles. Vegetarian.
Diced in a flavor of soy with fried noodles.
A traditional Mughlai Indian soup cooked with goat bone marrow.
Vegetables and a combination of sour ingredients and chili paste. Vegetarian.
Diced chicken and a combination of sour ingredients and chili paste.
Vegetarian.
Pariwaar special boneless chicken biryani.
Served on the weekend only.
Vegetarian.
Made with garbanzo beans.
Made with gongura achar.
Made with horse gram seeds.
Made with Indian cottage cheese.
Served with bone.
Made with pickel.
Combination of chana masala and chickpeas with a fried bread made from maida flour.
Combination of chana masala and chickpeas with a fried bread made from maida flour.
A layered flatbread served with chicken curry.
A layered flatbread served with goat curry.
A layered flatbread served with fish curry.
A layered flatbread served with shrimp curry.
Authentic chef's special recipe of paratha with a mix of chicken and vegetables.
Chicken marinated in yogurt, turmeric, a paste of red chilies, coconut, poppy seeds, coriander seeds, cumin seeds, and ground nuts.
Marinated chicken pieces with turmeric powder, chili powder, salt, and lemon juice cooked in a kadai.
Mixed with gongura leave spices and cooked with red chili powder, turmeric powder, and ginger-garlic paste.
A delicious, spicy and flavorful dish made with chicken, onions, tomatoes and fresh ground spices cooked in a kadai.
Blend of chicken curry and spinach cooked with turmeric, garam masala, and Kashmiri chili powder.
Chunks of roasted marinated chicken in a spiced curry sauce and blended with creamy and orange-colored.
Mixed with hot curry and fried with green pepper and onion for the signature smoky flavor.
Made with fresh coconut, dry mixed roasted spices, rich coconut milk, and tomato gravy.
Made with potatoes, tomatoes, chicken, vinegar, and bay leaf. Cooked in a kadai.
Cooked with fresh peppers, green chilies, ginger, garlic, and lime in a rich coconut milk sauce.
Cooked with diced tomatoes and mixed well with chicken pieces, salt, pepper, and coconut milk.
Marinated chicken with special chef's spices, tossed with pepper and cooked in a pan.
Chicken korma with coconut milk and cashews - a rich and creamy curry that's mildly spiced with our chef’s spices.
Marinated chicken with a mix yogurt, onion paste, green chilies, ginger-garlic paste, green cardamom, black cardamom, and mace powder. Cooked in a pan.
Dry chicken marinated with Indian rose spices with an appealing look.
Made with almond paste and a mix of turmeric powder, red chili, coriander, garam masala powder, and whole herbs and cooked in charcoal (has a smoky flavor).
Chicken marinated in homemade mild spices and yogurt. Cooked in a charcoal oven.
Marinated boneless chicken pieces in a green paste of mint, coriander, spinach, and methi leaves.
Marinated with yogurt, red chili, ginger paste, garlic paste, and lemon juice. Cooked in a charcoal oven.
Boneless chicken marinated in mild herbs, ginger, garlic and sour cream cooked in a charcoal oven.
Spiced flavorful chicken minced, shaped onto skewers, and grilled to perfection.
Cooked in a charcoal oven and marinated with chef special spices.
Tender florets of gobi (cauliflower) are coated and marinated in yogurt and spices. Roasted in a tandoor.
Marinated with garlic, herb and olive oil paste seasoned with salt and pepper.
Ground meat with various spices in the shape of a patty and fried in a pan.
Marinated in authentic spices, yogurt and herbs cooked in a charcoal oven.
Chicken marinated in homemade mild spices and yogurt. Cooked in a charcoal oven.
Marinated boneless chicken pieces in a green paste of mint, coriander, spinach and methi leaves.
Marinated with yogurt, red chili, ginger paste, garlic paste and lemon juice. Cooked in a charcoal oven.
Boneless chicken marinated in mild herbs, ginger, garlic and sour cream cooked in a charcoal oven.
Spiced flavorful chicken minced, shaped onto skewers, and grilled to perfection.
Cooked in a charcoal oven and marinated with chef's special spices.
Tender florets of gobi (cauliflower) are coated and marinated in yogurt and spices. Roasted in a tandoor.
Marinated with garlic, herb and olive oil paste seasoned with salt and pepper.
Spiced flavorful lamb minced, shaped onto skewers, and grilled to perfection.
Ground meat with various spices in the shape of a patty and fried in a pan.
Marinated in authentic spices, yogurt and herbs cooked in a charcoal oven.
Pieces of tandoori gobi and paneer tikka served with onions and bell peppers. Vegetarian.
Pieces of all types of chicken kebabs and shrimp served with onions and bell peppers.
Pieces of all types of mutton kebabs and shrimp served with onions and bell peppers.
Pieces of chicken kebabs, mutton kebabs, and shrimp served with onions and bell peppers.
Green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.
Greens cooked in onion-tomato based tangy sauce spiced with turmeric, cumin and garam masala.
Cooked with tomatoes and stirred with spinach, fenugreek, cream, and paneer cubes.
A mix of potatoes and cauliflower are cooked with onions, tomatoes and spices.
Authentic chef's special recipe of paratha with a mix of vegetables.
Mashed potatoes and mixed vegetables served with a flavorful curried tomato cream sauce.
Peas and paneer in a tomato based sauce spiced with garam masala.
Okra, onion, tomatoes and spices mixed with ginger and garlic.
Okra, onion and pepper mixed with cashew and peanuts ginger and garlic powder and toasted in coconut oil.
Marinated paneer pieces with spices and yogurt. Cooked in a pan. Vegetarian.
Blended with onion-tomato puree and cooked in a pan with butter.
Cooked in a pan with chopped ginger-garlic paste, allspice and crumbled paneer.
Cooked in onion-tomato gravy with kadai masala.
Cooked in onion-tomato gravy with kadai masala.
Mixed peppers, vegetables, chickpeas, and jalfrezi curry paste stirred well to coat.
Mixed peppers, paneer, chickpeas, and jalfrezi curry paste stirred well to coat.
Fire-roasted with vegetables and vindaloo sauce.
Fire-roasted with paneer and vindaloo sauce.
Mixed with vegetable cubes, coconut milk, onion, and green chilies.
Mixed with paneer cubes, coconut milk, onion, and green chilies.
Cottage cheese mixed with tamarind paste and vegetables.
Cottage cheese mixed with tamarind paste and paneer.
Mixture of onion, tomato, herbs, and spices made into thick paste and fried in a pan.
A delicious south Indian style korma recipe made with mixed veggies, coconut, and spices.
1 of the best dishes that we promise you will never had before, made in a tandoori charcoal oven with all charcoal smoky brunt flavor. (Has a smoky flavor).
Mutton marinated in yogurt, turmeric, a paste of red chilies, coconut, poppy seeds, coriander seeds, cumin seeds, and groundnuts.
Marinated chicken pieces with turmeric powder, chili powder, salt, and lemon juice. Cooked in a kadai.
Mixed with gongura leave spices and cooked with red chili powder, turmeric powder, and ginger-garlic paste.
A delicious, spicy, and flavorful dish made with mutton, onions, tomatoes and fresh ground spices cooked in a kadai.
Made with fresh coconut, dry mixed roasted spices, rich coconut milk, and tomato gravy.
Made with potatoes, tomatoes, mutton, vinegar, and bay leaf cooked in a kadai.
Marinated with ground spices, ginger, garlic paste, and yogurt. Cooked in a pan.
Mutton korma cooked with coconut milk and cashews - a rich and creamy curry that's mildly spiced with our chef’s spices.
Mutton pieces slow cooked in whole spices, chopped onion, and tossed with green chilies.
Marinated small mutton pieces with special chef's spices, tossed with pepper, and cooked in a pan.
Goat meat curry infused with saffron, curd, and other exotic spices.
Mixed ground goat with garlic, ginger, chilies, and cilantro in a pan and tossed with coriander, cumin, and peppers.
Made with mutton, pounded wheat, lentils, spices, and pure ghee made into a thick consistency. Garnished with fried onions and lime.
Cooked lentils are lastly tempered with ghee, fried spices and herbs.
Made by adding boiled and mashed dal to a gravy made of onion, tomato, and Indian spices fried in ghee.
Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.
A spicy dal with the aroma of achar (pickle).
Lentils cooked with spinach and tempered with basic Indian spices.
A very popular dal recipe mainly made in Hyderabad is a tangy lemon and tomato dal with our chef's special spices.
Mixed with spices, onions, tomatoes, and coconut milk with comforting egg curry.
Authentic chef's special recipe of paratha with a mix of eggs and vegetables.
Mustard, methi, cumin, and curry leaves sauteed until crispy with eggs.
Scrambled eggs with caramelized onions, sweet red bell pepper, and spicy green chilies.
Egg curry with 3 special ingredients including coconut cream, tamarind, and poppy seeds. Cooked in a pan.
A royal egg curry recipe from the Mughlai cuisine that gives a rich taste of almonds, saffron, and eggs.
The fish curry made with coconut milk and mustard oil making them creamy with a bit of a unique spice.
Made with tilapia fillets with a mix of coconut milk and spices flavored with cardamom and black pepper.
Cooked in a kadai with special fish masala, pepper, and tomatoes.
Fried prawns with ginger-garlic paste and chopped onions tossed with coriander and green chilies.
Prawn curry cooked in Andhra style with sauteed onions and Indian spices.
Curry made with fish pieces and tamarind extract. Garnished with coriander.
Cooked in a charcoal oven and mixed with chef's special spices. Served with a choice of style.
Stir-fried vegetables on high heat with Szechwan sauce, soy sauce, salt, and pepper cooked in a pan. Vegetarian.
Stir-fried vegetables on high heat with Szechwan sauce, soy sauce, salt, and pepper cooked in a pan. Vegetarian.
Stir-fried vegetables and chicken on high heat with Szechwan sauce, soy sauce, salt, and pepper cooked in a pan.
Stir-fried vegetables and chicken on high heat with Szechwan sauce, soy sauce, salt, and pepper cooked in a pan.
Stir-fried vegetables and egg on high heat with Szechwan sauce, soy sauce, salt, and pepper cooked in a pan.
Stir-fried vegetables and egg on high heat with Szechwan sauce, soy sauce, salt, and pepper cooked in a pan.
Stir-fried vegetables and prawns on high heat with Szechwan sauce, soy sauce, salt, and pepper cooked in a pan.
Stir-fried vegetables and prawns on high heat with Szechwan sauce, soy sauce, salt, and pepper cooked in a pan.
Noodles mixed with cabbage, Szechwan sauce, tomato sauce, vinegar, and capsicum. Vegetarian.
Noodles mixed with cabbage, Szechwan sauce, tomato sauce, vinegar, and capsicum. Vegetarian.
Chicken and noodles mixed with cabbage, Szechwan sauce, tomato sauce, vinegar, and capsicum.
Chicken and noodles mixed with cabbage, Szechwan sauce, tomato sauce, vinegar, and capsicum.
Prawns and noodles mixed with cabbage, Szechwan sauce, tomato sauce, vinegar, and capsicum.
Prawns and noodles mixed with cabbage, Szechwan sauce, tomato sauce, vinegar, and capsicum.
Egg and noodles mixed with cabbage, Szechwan sauce, tomato sauce, vinegar, and capsicum.
Egg and noodles mixed with cabbage, Szechwan sauce, tomato sauce, vinegar, and capsicum.
Egg, chicken, and shrimp mixed with cabbage, a choice of sauce, tomato sauce, vinegar, and capsicum.
Egg, chicken, and shrimp mixed with cabbage, a choice of sauce, tomato sauce, vinegar, and capsicum.
Comes 2 pieces.
Menu for Pariwaar Delights provided by Allmenus.com
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