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Canteen to Go
Crispy turnovers with seasoned potatoes and green peas. Vegetarian.
Long hot peppers stuffed with potatoes and spices. Vegetarian.
Fried seasoned potato balls served in a bun with tangy sweet and spicy chutney. Vegetarian.
Seasonal vegetables and potatoes spiced and mashed on a flat tawa to perfection served with crusty buttered pao. Vegetarian.
Deep fried whole wheat bread served with traditional Amritsari chole with pickles. Vegetarian.
Nanak paneer soured with onions, peppers, tomatoes and herbs rolled in fresh naan. Vegetarian.
Julienne mix vegetables sauteed to perfection with a touch of spice rolled in our fresh naan. Vegetarian.
Marinated chicken pan fried with onions, ginger garlic, chilies rolled in our tandoori naan.
Pulled chicken wings marinated and fried.
Cubes of chicken cooked in spicy red sauce with whole red chilies and curry leaves.
Seasonal vegetable medley dipped in gram flour fried to perfection. Vegetarian.
Golden crisp batter-fried Indian cottage cheese with a touch of paprika. Vegetarian.
Fresh catch marinated with north Indian spices pan fried in Dhaba style.
Fresh tomato soup lightly spiced with ginger and mint. Vegetarian.
Traditional South Indian soup made with lentils and vegetable touch of coconut milk and spices. Vegetarian.
Clear chicken broth with light spices.
Crispy noodles with finely chopped cabbage, onions, tomatoes, cilantro, scallions topped with our famous tangy Sriracha sauce. Vegetarian.
Puffed puns stuffed with spicy chana, boiled potatoes, served with spicy mint water. Vegetarian.
Crisp puri topped with potatoes, onions, gram flour sev, spicy and sweet chutney. Vegetarian.
Crispy crackers with boiled potatoes, chickpeas, mint and tamarind chutney and yogurt. Vegetarian.
Spicy potato cakes served with seasoned chickpeas tamarind and mint chutney. Vegetarian.
Crispy turnovers with seasoned potatoes served with yogurt, chickpeas, and chutney. Vegetarian.
Lentil dumplings filled cumin seeds and nuts in yogurt sauce with chutneys and chat masala. Vegetarian.
Chicken marinated in yogurt and mild spices.
Cubes of fresh cottage cheese marinated with turmeric yogurt sauce with red pepper, green pepper and onions. Vegetarian.
Boneless pieces of chicken marinated in red yogurt sauce and lemon juice.
Cubes of chicken marinated in the mild herb, sour cream and cashew nuts in a charcoal oven.
Ground chicken seasoned with ginger, garlic, red onions and cilantro.
Ground chicken seasoned with ginger, garlic, red onions and cilantro.
Garden vegetables and cottage cheese in a marinade of ground pepper, herbs and sour cream. Vegetarian.
Shrimp marinated in authentic spiced yogurt and herbs in a charcoal oven.
Chef's special chicken marinated with mayonnaise, ginger garlic, grated cumin seeds, mustard oil with Indian spices.
Assortment of kebab, chicken tikka, tandoori mix grill and koftas.
Whole Indian fish marinated in spiced yogurt sauce cooked in the clay oven.
Comes with bone.
Roasted chicken in saffron cashew sauce.
Chicken with cubed onion, bell peppers in tomato and onion sauce flavored with coriander seeds.
Chicken tikka cooked with fenugreek sauce with Indian spices.
Classic boneless chicken in makhani gravy.
A favorite combination of chicken in mixed pickled sauce.
Fresh spinach sauteed with ginger, garlic, onions and spiced chicken.
Low temp cooked chicken with fried red onions.
Boneless pulled tandoori chicken cooked with fresh grilled plum tomatoes in onion.
Chicken cooked with coconut fresh herbs from Southern origin.
Chicken with whole spices and peppercorn.
Grandma's special feast dish with chicken and lentils.
Boneless chicken crushed with peas and keema.
Potato, peas, onion tadka gravy.
Roasted chicken in saffron cashew sauce.
Finely cut goat and fried potatoes marinated with vinegar and Indian spices.
Pieces of goat cooked in semi-thick brown gravy with herbs and spices.
A classic North Indian dish in cardamom sauce.
Minced lamb with peas onions and eggs.
Country style eggs whipped onions tomatoes, green chilies and cilantro.
Boiled eggs with onion, tomatoes, garlic tadka.
Melange vegetables cooked in a curry sauce garnished with dry fruits. Vegetarian.
Minced cottage cheese and potatoes in triangle patty cooked in creamy curry cashew sauce. Vegetarian.
Cauliflower buds simmered with cumin seeds and roasted potatoes in light turmeric and paprika. Vegetarian.
Ladyfingers sauteed in olive, red onions, tomatoes, ginger garlic with amchur. Vegetarian.
Homemade cubed cottage cheese in herbed creamy tomato sauce. Vegetarian.
Fresh baby spinach sauteed with garlic, ginger and cottage cheese in cream sauce. Vegetarian.
Steamed chickpeas with onion, ginger garlic, tomatoes in homemade chat masala. Vegetarian.
Fresh roasted eggplant with sauteed ginger, garlic and red onions in vegetable oil. Vegetarian.
Nanak paneer, green peas in onion tomato sauce. Vegetarian.
Paneer sauteed in rich butter sauce. Vegetarian.
Melange of roasted vegetables sauteed with Indian spices. Vegetarian.
Spinach koftas stuffed with Amul cheese in a rich makhani creamy sauce. Vegetarian.
Stuffed potato with vegetables and nuts in a cashew cream sauce. Vegetarian.
Shredded paneer with tomato and onion in medium gravy. Vegetarian.
Shredded paneer with tomato and creamy sauce. Vegetarian.
Shredded paneer with kaju and khoya sauce. Vegetarian.
Black lentils and kidney beans with herbs and spices boiled to perfection. Vegetarian.
Yellow lentils sauteed with ginger, garlic, onions, tomatoes and red chili. Vegetarian.
Yellow lentils mixed with famous panchratna achar. Vegetarian.
Filet of fresh fish with ginger, garlic, mustard seed, curry leaf and coconut milk.
Pan fried fish sauteed with our chef's special tadka.
Marinated with Indian herbs and spices served dry with onions and lemon.
Shrimp pan fried with onions, bell peppers, tomatoes and homemade Tawa masala.
Tandoori marinated shrimp tossed in a skillet in chef's special sauce.
Vegetarian.
Basmati rice cooked with a flavor of saffron. Vegetarian.
Basmati rice with fresh vegetables, homemade spices and dry fruits. Vegetarian.
Basmati rice with fresh vegetables, boiled eggs, homemade spices and mint leaves.
Basmati rice cooked with marinated chicken with Indian herbs spices and dry fruits.
Basmati rice cooked with marinated lamb with Indian herbs, spices, and mint leaves.
Basmati rice cooked with a marinated goat with Indian herbs and spices.
Nawabi treats with your choice of chicken, lamb or goat. Please allow half an hour.
Basmati rice cooked with marinated shrimp with Indian herbs and spices.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Assortment of naan, roti and paratha. Vegetarian.
Golden fried vegetable koftas tossed with onions and chili garlic sauce (dry). Vegetarian.
Cauliflower buds roasted to perfection tossed in our famous Manchurian sauce. Vegetarian.
Crispy golden fried spring rolls with sweet chili sauce.
Crispy golden fried spring rolls with sweet chili sauce. Vegetarian.
Battered paneer stir fry in ginger, garlic, dried chilies and soya. Vegetarian.
Crispy chicken tenders cooked in special soya garlic sauce.
Tender chicken wings marinated with fresh herbs, chilies and garlic wok fried, served with chili sauce.
Garlic flavored soup with your chicken.
Garlic flavored soup with your vegetables. Vegetarian.
A creamy sweet corn soup with chicken.
A creamy sweet corn soup with vegetables. Vegetarian.
Sweet corn kernels steward in garlic chili stock broth chicken.
Sweet corn kernels steward in garlic chili stock broth vegetables. Vegetarian.
Sliced lamb sauteed with onions and fresh green chili Hakka style.
Sliced lamb in authentic spicy Szechuan sauce.
Batter fried chicken sauteed in Manchurian sauce.
Authentic preparation of chicken in spicy Szechuan sauce.
Boneless chicken prepared with fresh herbs and chili traditionally Hakka style. Served dry or with light gravy.
Stir-fried chicken pieces sauteed in black pepper sauce.
Shrimp prepared in spicy Szechuan sauce.
Fresh filet of fish cooked with onions and fresh green chilies in chef's special sauce.
Basmati rice stir-fried to perfection with vegetables. Vegetarian.
Basmati rice stir-fried to perfection with egg.
Basmati rice stir-fried to perfection with chicken.
Traditionally served spicy with garlic flavor vegetables. Vegetarian.
Traditionally served spicy with garlic flavor chicken.
Stir-fried chili noodles with garlic chicken.
Stir-fried chili noodles with garlic vegetables. Vegetarian.
A spicy blend of vegetables Szechuan style. Vegetarian.
A spicy blend of chicken Szechuan style.
Traditional Hakka style Chinese noodles prepared to your chicken.
Traditional Hakka style Chinese noodles prepared to your vegetables. Vegetarian.
Fried rice Hakka noodles and crispy noodles with ginger, garlic, onions, shredded cabbage, tossed in our homemade Szechuan sauce.
Fried rice Hakka noodles and crispy noodles with ginger, garlic, onions, shredded cabbage, tossed in our homemade Szechuan sauce. Vegetarian.
Cubes of cottage cheese with fresh chili onions in light soy sauce.
Golden fried battered vegetable koftas in hot Manchurian sauce.
Flower buds roasted to perfection in our famous Manchurian sauce.
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