Served with tomato and roasted peppers.

Served with a light marinara or fra diavlo sauce.

Delicious jumbo shrimp with cocktail sauce.

Portobello mushrooms caps sauteed in olive oil and finished in a cognac cream sauce.

Thin slices of eggplant stuffed with ricotta cheese topped with marinara sauce.

Pan seared sea scallops sautéed with tomatoes and fresh spinach in a light cognac cream sauce.

Tomato, onion and garlic over toasted bread.

Classic preparation of pasta and beans.

Seasonal greens, tomatoes and cucumbers.

Garden salad with fresh mozzarella.

Seasonal greens tossed with golden raisins, and fresh mozzarella cheese in a light raspberry vinaigrette.

Pasta sauteed with broccoli and roasted red peppers in olive oil and garlic sauce.

Sauteed with garlic, onion and olive oil.

Sauteed with garlic, onion and olive oil.

Over rice or pasta.

Sauteed with onions, olive oil and garlic sauce over rice or pasta.

Penne with fresh mushrooms and roasted pepper in a cream pesto sauce.

Over rice or pasta.

Sauteed shrimp in a garlic tomato seafood broth with spinach and fresh mozzarella.

Cheese filled pasta in a pink vodka cream sauce with julienne prosciutto.

Clams with red or white sauce.

Sauteed with broccoli rabe, sausage and roasted red peppers in a light olive oil and garlic sauce.

Fresh asparagus and Atlantic salmon sauteed with onions in a light pink vodka sauce.

Sea scallops and shrimp sauteed with fresh mushrooms and roasted red peppers, flamed with brandy in a light cream pesto sauce.

Grilled chicken, roasted peppers and rosemary in a light balsamic demi-glaze sauce.

Chicken sauteed with mushrooms and asparagus in a light pink vodka cream sauce.

Chicken topped with grilled eggplant, fresh tomatoes and fresh mozzarella in a brown sauce.

Chicken over a bed of spinach and topped with cheese and prosciutto.

Sauteed chicken and shrimp with asparagus and mushrooms in a light pink vodka sauce.

Pork chops grilled and topped with roasted sausage, onions, sweet and hot cherry peppers and mushrooms in a light roasted pork stock.

Sliced steak served over fresh vegetables and cognac sauce.

Grilled shrimp and grilled chicken over fresh vegetables.

Grilled shrimp and grilled sliced sirloin steak over fresh vegetables.

Mussels, clams, shrimp, calamari, scallops and salmon simmered in a spicy light tomato sauce and seafood broth served over linguini.

Tilapia sauteed with mussels and clams in a light tomato sauce over linguini.

Over linguini or rice.

Over linguini.

Shrimp and mussels sauteed in a light tomato sauce and finished with a splash of white wine over linguini.

Egg battered filet of sole sizzled in a white wine lemon butter sauce.

Sea scallops and shrimp sauteed with asparagus and mushrooms over linguini in a light pink vodka cream sauce.

Lemon butter, olive oil, and thyme sauce served with rice and vegetables.

Marinated in olive oil, garlic and fresh herbs served over sauteed spinach and rice in a lemon butter sauce.

Veal cognac cream sauce with mushrooms, prosciutto and onions.

Lightly breaded veal topped with baby mixed greens, fresh tomatoes and onions in a light house vinaigrette.

Veal sauteed with sea scallops and mushrooms in a light pink vodka cream sauce.

Scallopini topped with grilled eggplant, roasted tomatoes and fresh mozzarella in a light sherry demi-glaze.