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No cuisines specified
Third and Vine
With sesame brittle.
With toasted pumpkin seeds.
Grilled chicken, avocado, tomato, bacon, arugula and spicy ranch.
Grilled red peppers, zucchini, red onions, eggplant, fresh tomato, spinach and goat cheese fondue.
Chick pea, avocado, pickled jalapenos, cucumber, radish and pita.
With caramelized onions, cheddar cheese and baguette.
Tomato, bechamel, Parmigiano, mozzarella and basil.
Eggplant, roasted peppers, feta, olives and mint.
Menu for Third and Vine provided by Allmenus.com
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