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Double shot espresso.

Double shot of espresso topped with a dollop of steamed milk foam.

Double shot of espresso with steamed milk.

16 oz cup hot water with tea bag of choice

Powdered green tea steeped in hot water with maple syrup, vanilla extract and cinnamon served in a combo of steamed coconut and almond milk.

Locally roasted Kobricks Coffee.

Espresso with 2/3 steamed milk and 1/3 milk foam.

Espresso with hot water.

Our Square 1 housemade cocoa mix with a blend of spices, sugar and a touch of heat blended with a double shot espresso and steamed milk.

Our house made Masala-style chai spices with tea. Lightly sweetened and served with steamed milk.

Housemade Cocoa mix with a blend of spices and a touch of heat.

Turmeric, astragalus root and other house spices bloomed and with maple syrup and steamed almond milk

Spirulina algae powder and grated nutmeg steamed with almond milk and maple syrup. An ocean-y and sweet finish for your overall preventive health.

Lion's Mane Mushrooms steamed with coconut milk, mint, rose hips, and Rhodiola. A sweet and smooth finish, to help get your brain in gear.

Cordyceps mushrooms steamed with almond milk, mint, rose hips, and Schisandra. A touch of bitterness and berries, to brighten and energize your day.

Reishi mushrooms steamed with soy milk, mint, rose hips and tulsi. A mild and earthy finish, to help your mind rest.

Chaga mushrooms steamed with oat milk, eleuthero, mint, and rose hips. A rich and earthy finish, to prevent illness.

A refreshing drink either hot or cold made in-house. Fresh ginger, lemon, honey, and cinnamon tea steamed with organic apple cider vinegar. A bright and clean hit, to wash away your food sins.

Concentrated cold brew shots topped with ice and milk.

Fruity black current tea served over ice.

Powdered green tea steeped in hot water with maple syrup, vanilla extract and cinnamon served in a combo of coconut and almond milk over ice.

Ethiopian Guji beans steeped for 12+ hours in cold water then strained and served over ice.

Our house made Masala-style chai spices with tea. Lightly sweetened and served with cold milk over ice.

Fresh lemonade muddled with berries and mint and finished with a little seltzer. A perfect pick me up.

10 ounces

Folded French omelet, smoked bacon and kale almond pesto on a challah bun.

French omelet with kimchi and cheddar topped with bacon on challah.

caramelized onions on a challah bun

Greek-style low fat yogurt with fresh berries topped with local honey and our house-made gluten and fat-free granola.

Vegan Coconut yogurt topped with fresh berries and housemade granola.

Jersey Italian sandwich with folded French omelet, salami, provolone and mozzarella cheese and arugula on a ciabatta roll.

Pressed with folded French omelet with avocado, arugula and pico de gallo. Gluten free.

Rye toast topped with smashed avocado and nigella seeds. You tell us what you'd like on top.

Available from 9:00 AM till 2:30 PM on Saturdays and Sundays ONLY. A fluffy stack of 3 pancakes made with rich local buttermilk and Square 1's well-tested recipe. Your choice of plain, blueberry, banana walnut, chai lychee ginger, or chocolate chip. Finished with real NY State maple syrup and fresh whipped cream.

Inspired by our local foodshed, season or compulsive craving. Call the shop or check our social feeds to see what's simmering for the day. All quarts are served cold.

Anti-inflammatory power punch vegan soup for overall health and happiness. All quarts are served cold.

Served over sauteed shirataki noodles and spinach in a Chinese red wine dressing served with a soft boiled egg and NO avocados during Covid-19.

Kale tossed with a smoky red pepper dressing topped with rosemary sweet potatoes, roasted red onions and toasted pecans.

Quinoa with seasonal vegetables and greens finished with a white wine vinaigrette and toasted pumpkin seeds. Vegan.

Plant-based "meat" balls over kale topped with marinara sauce, cashew cream, and pumpkin seeds.

Served with manchego, mozzarella, provolone cheese with strawberry jam on rye bread.

Served cold with horseradish ricotta and arugula on ciabatta roll.

White meat chicken tossed with mayo, dill, parsley, pomegranate seeds and walnuts over arugula.

Spanish-style sausage with sheep's milk cheese, p pepper mayo and arugula on ciabatta roll.

Kale almond pesto and pickled olive salad on ciabatta roll. Vegan.

Smoked turkey, mozzarella, provolone, caramelized onions and fig mustarda on rye bread.

Plant-based "meat" ball sandwich with kale marinara and cashew cream.

Please call for availability.

Cinnamon scented fudge-y rich brownies made in house.

House made biscuits.

Fresh blueberries, oats and roasted sweet potato in the form of a muffin. (vegan, gluten-free and still delicious)

Dark cocoa powder, ginger and roasted sweet potato in the form of a muffin. (vegan, gluten-free and still delicious)

House made cookies, perfect for dipping.

House made scones. Not too dry and not huge. It's just right.

Braised chicken thighs over kale and organic brown rice and finished with cilantro cream sauce, pickled red onions and spiced almonds.

This sumptuous blend includes medium roast Kenya, Ethiopian & Guatemalan coffees topped with a dark roast Indonesian Sulawesi, adding a chocolaty nuance to its distinguished flavor profile.