Max's Restaurant

Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite

Calamari. Battered and deep fried squid rings, served with vinegar garlic dip on the side.

A delightful sampler of Lumpiang Shanghai, Sweet potato Fries and Calamares.

Crispy chicken skin. A traditional Filipino appetizer served with vinegar garlic dip on the side.

Crispy Ruffle fat.

Pickled papaya.

Onions, tomato and radish.

Marinated beef strips.

Milkfish.

Pork sausage.

Egg noodle sauteed with vegetables, pork, chicken and shrimp.

Rice noodle sauteed with vegetables, pork, chicken and shrimp.

Thick rice noodle in a delicious shrimp squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.

Egg and Rice noodles sauteed with vegetables, pork, chicken and shrimp.

Fried rice with a delicious hint of annatto flavor which gives it its appealing hue.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

A tangy tamarind soup with shrimp and assorted vegetables. A must try!

A tangy tamarind soup with pork and assorted vegetables. A must try!

A tangy tamarind soup with milkfish and assorted vegetables. A must try!

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

A tangy tamarind soup with salmon belly and assorted vegetables. A must try!

A traditional hearty Filipino chicken soup made flavorful with young tamarind leaves and veggies.

Beef chunks slowly simmered until tender in beef stock with honey sweet baked beans, tomato sauce, fresh potatoes, plantain, corn and green vegetables

70 years old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Add sweet potato fries for an additional charge.

8 pcs leg and thigh

8 pcs leg and thigh

Beef shank and oxtail vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Chopped chicken slowly simmered in coconut milk, vinegar, and soy sauce added with the flavors of bay leaf, garlic, and whole peppercorn. Garnished with red bell peppers, long beans, and whole chili.

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

**SPICY** Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.

New in the menu! Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.

Steamed ground pork with carrots, red bell pepper, celery, raisins and boiled egg.

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Eggplant with tomato onion salsa, served with shrimp paste on the side, simply delicious.

Heart of palm egg roll.

Heart of palm egg roll.

**SPICY** Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice.

Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.

White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Deep Fried Tilapia with coconut milk sauteed in ginger, tomatoes and chili serrano with spinach.

Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions, served on a sizzling plate. A Max's favorite.

**SPICY** Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.

Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Stuffed with chopped tomatoes and onions served with soy-vinegar on the side. (extra time to cook) 30-45 mins.

Stuffed with chopped tomatoes & onions served with soy vinegar on the side.

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.

Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.

Chopped squid and onions mixed with Max's special savory sauce and topped with chili.

Made of chopped crispy pork, generously sprinkled with minced red onions best served on a sizzling plate.

Max's Lechon Sisig, cooked with a twist of Sizzling Tofu!

Marinated boneless chicken, grilled for a tender and juicy sweet savory taste. Served with atchara on the side. A must try!

1/2 Max's fried chicken and a choice of soda. This does not include soup anymore.

Leg quarter of Max's chicken, pancit canton or bihon.

Leg quarter of Max's chicken, fresh or fried lumpiang ubod.

Leg quarter of Max's chicken and chopsuey.

Leg quarter of Max's chicken and lumpiang Shanghai.

Leg quarter of Max's chicken.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.

A platter sample of macapuno (coconut), ube (purple yam), and maiz (corn) ice cream.

A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Ube, macapuno and mais keso.

Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream.

A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds.

Frozen whipped milk cream topped with caramelized fresh mango fruit, sprinkled with graham cracker, and garnished with Philippine mango syrup.

Loaded with sweet mangoes, coconut jelly and sugar palm fruit that is perfectly sweet and creamy. A sweet treat!

Coconut.

Philippine lime.

Tapioca and gelatin.