Crispy deep fried traditional vietnamese spring rolls. Filled w/ ground pork, mushrooms, carrots, taro, & vermicelli noodles. Served w/ fresh lettuce, pickled carrots, & fish vinaigrette dipping sauce. (4 rolls).
Crispy deep fried traditional vietnamese vegetarian spring rolls. Filled w/ tofu, mushrooms, carrots, taro, & vermicelli noodles. Served w/ fresh lettuce, pickled carrots, & fish vinaigrette dipping sauce. (4 rolls).
Freshly prepared hand roll consisting of fresh lettuce, bean sprouts, mint leaves, pork & shrimp wrapped in soft rice paper. Served w/ homemade peanut dipping sauce. (2 rolls).
Cold lean pork w/ ground toasted rice flour wrapped in paper roll. Served w/ fish vinaigrette dipping sauce. (2 rolls).
Fresh mixed salad peppered w/ sweet grape tomatoes & sliced tomatoes served w/ homemade ginger flower vinaigrette dressing.
Sweet papaya halved topped w/ a shrimp & bell pepper salad.
Squid, sliced sweet bell peppers, & cool cellophane noodles tossed w/ sweet ginger flower vinaigrette dressing.
Lean white meat chicken & mint leaves tossed w/ shredded cabbage & fish vinaigrette dressing.
Shrimp & pork tossed w/ shredded cabbage & fish vinaigrette dressing topped w/ crushed peanuts & fried onion chips.
Soft, buttery homemade curry chicken & potato filled pastries. Pastry contains butter, flour & egg yolk. (2 pc).
Malaysian style grilled marinated lean chicken on bamboo skewers. Served w/ peanut sauce. (5 skewers).
Mussels sauteed w/ chopped bell peppers in virgin olive oil & thai basil sauce.
Mangos, bell peppers, cucumbers, & pineapples in a ginger vinaigrette.
Covered in honey, plum & garlic sauce (5 pc).
Shredded green papaya w/ shrimp, pork, mint, basil, fried shallots, ground peanuts & ginger flower vinaigrette.
Tofu w/ napa cabbage in chicken broth.
Tangy, sweet & sour tamarind chicken broth, pineapples, bean sprouts, tomatoes, okra & taro plant is served in a clay pot. Your choice of.
Baby corn, carrots, cabbage, mushrooms, snow peas & broccoli in chicken broth. Served w/ rice.
Traditional slow cooked vietnamese beef soup broth infused with grilled onions, star anise, and grilled ginger. Served w/ rice noodles, sliced beef, bean sprouts, basil, lime, plum sauce & hot sauce. Add homemade beef meatballs: plus $2.00.
Shrimp, fish cake, surimi, & squid w/ rice noodles in chicken broth topped w/ shrimp cracker. Served w/ bean sprouts, lime & hot sauce. Add roasted pork: plus $2.00.
Shrimp, fish cake, surimi, & squid w/ japanese udon noodles in ginger & dill chicken broth topped w/ shrimp cracker. Served w/ bean sprouts, lime & hot sauce.
Chicken soup w/ lean white meat chicken. Served w/ bean sprouts, lime wedge & hot sauce.
Chicken rice pooridge w/ lean white meat chicken, sliced ginger & ground black pepper.
W/ 2 spring rolls.
W/ onions & lemongrass.
(Shrimp, squid, fish cake, & surimi).
(Chicken, pork, & seafood).
Marinated de-boned chicken quarter leg.
W/ onions & carrots.
W/ spicy lemongrass & bell peppers.
Sauteed in redd wine and hosin. Served on top of mixed greens.
w/ sweet soy, onions, bell peppers, & garlic. Served w/ mesculin salad.
Vegetables and onions w/ brown sauce.
Onions & vegetables w/ brown sauce.
Onions, & lemongrass sauce.
Lean chicken & potatoes simmered in a rich yellow thai curry & coconut milk broth served over rice vermicelli noodles & a medley of chopped lettuce & bean sprouts.
Slow cooked spicy coconut & curry milk broth. Served in a clay pot w/ a side of jasmine rice. (Shrimp & potatoes, salmon filet & potatoes, tofu & mixed vegetables).
Tomato based stew infused w/ star anise & ginger. Cooked w/ potatoes, carrots, red kidney beans & served w/ soft white rice noodles.
Malaysian-style spicy stew made w/ shredded coconut, ginger, lemongrass, & garlic.
Corn-battered squid sauteed w/ salt & peppercorn seasoning, green & red bell peppers, & onions over lettuce w/ a side of jasmine rice.
Grilled marinated lean pork topped w/ crispy shrimp crackers. Served w/ lettuce & cucumber for handrolling & fish dipping sauce.
Grilled marinated pork chop w/ shredded pork & two sunny side eggs over rice. Served w/ fish sauce dressing.
Cajun-seasoning, pan-seared yellow fin tuna steak (slightly cooked on the outside, raw on the inside) served w/ mesculin salad, jasmine rice, wasabi & soy sauce.
Acorn squash blended w/ yellow curry broth, shrimp, & potatoes. Garnished w/ string beans, carrots, & broccoli. Served in an acorn squash shell w/ a side of jasmine rice.
Thick yellow egg noodles, shrimp, potatoes & bean sprouts immersed in yellow curry broth.
Marinated grilled lean pork served w/ mesculin salad & coconut sticky rice.
Grilled trout filet on banana leaf w/ ginger sauce. Served w/ tossed bell pepper mango salad & jasmine rice.
Grilled salmon filet w/ turmeric yellow ginger sauce. Served w/ vegetables & jasmine rice.
Grilled on a banana leaf w/ ginger sauce. Served w/ mango salad & jasmine rice.
Topped w/ sweet chili wine sauce. Served w/ jasmine rice.
Topped w/ sweet chili sauce. Served w/ jasmine rice.
Served w/ a soy, ginger, scallion sauce & jasmine rice.
Glazed short ribs w/ hosin lemongrass sauce. Served w/ mesculin salad & jasmine rice.
Crepe filled w/ pork, shrimp, onions, scallions, bean sprouts & mung bean. For vegetarians, substitute w/ tofu.
Jumbo shrimp caramelized in a brown sauce w/ onions, bell peppers, & garlic. Served w/ rice, bean sprouts, carrots, tomatoes & cucumbers.
Braised young calamari stuffed w/ ground pork, mushrooms, onions, & ground pepper. Topped w/ homemade sweet soy sauce. Served w/ jasmine rice & steamed vegetables.
Battered in corn meal & fried. Served w/ mango salad mixed baby greens & jasmine rice.
Mahi mahi covered in cajun spices & pan seared over mesculin salad & jasmine rice.
Covered in cajun spices w/ baby mixed greens. Served w/ jasmine rice.
Grilled & topped w/ yellow turmeric & coconut sauce. Served w/ vegetables & jasmine rice.
Fried w/ onions, garlic, & eggs. Served w/ mix baby green salad.
Stuffed w/ ground pork, cellophane noodles & mushroom, broccoli & string bean in chicken broth. Served w/ jasmine rice.
W/ sweet ginger broth.
W/ ground peanuts & coconut milk.
Diet coke, sprite ginger ale.
(Avocado, strawberry, mango or durian).
W/ condensed milk (iced / hot).
W/ sliced ginger.
(Jasmine, green, rose, chrysanthemum, black or oolong).
(Iced, hot). Black or w/ sweetened condensed milk.
Menu for Saigon Cafe provided by Allmenus.com
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