O'Connell's Bar & Grill

Celery root apple slaw with a ginger scallion beer sauce.

Shrimp, crab meat, cod, topped with guacamole, pico de gallo and sour cream.

Corn cilantro salsa and a black bean sauce.

Choice of: -herb garlic sauce -sherry wine basil sauce -spicy tomato saffron sauce.

Sweet chili sauce.

Sesame oriental sauce.

Served with crispy tortilla chips.

With julienne vegetables.

Topped with pickled red onions and queso fresco, served with crispy tortilla chips.

Cherry tomatoes, red onions and carrots with a balsamic vinaigrette.

Romaine lettuce, garlic croutons, shaved parmesan and caesar dressing.

Spinach, poached pear and cherry tomatoes with a shallot vinaigrette.

Zucchini, yellow squash mushrooms and spinach.

Lettuce, tomato, onion and pickle.

Crispy onion ring, bacon and mozzarella cheese.

Lettuce, tomato, sauteed onions and mushrooms.

Lettuce, tomato, onion ring and irish cheddar served with parmesan steak fries and au jus.

Tartar sauce, malt vinegar, ketchup.

Potatoes, parsnips, carrots.

Ground beef, mashed potatoes

Celery, carrots, peas, puff pastry.

Boiled potatoes and cabbage served with mustard.

Root vegetables au gratin and baby bok choy with a rosemary au jus.

Cinnamon mashed sweet potatoes with a truffle balsamic glaze.

Shrimp tomato rice and baby bok choy in a garlic sage wine sauce.

Truffle basil potato cake and steamed broccoli in a bourbon cream sauce.

12 oz ny strip served with garlic mashed and string beans in an irish whiskey cream sauce.

10 oz filet served with rosemary garlic potatoes, caramelized onions and creamed spinach.

Wild mushroom risotto and grilled asparagus with a port wine cream sauce.

Roasted tomato sauce, mozzarella cheese and basil.

Roasted turnips and sauteed spinach in a garlic cream sauce.

Seafood yellow rice and julienne vegetables in a cilantro shrimp broth.

Carrot butternut squash puree, red onion and spinach.

Strawberry sauce, coconut flakes.

Vanilla custard, whipped cream.

Vanilla ice cream.

Almond frosting.

Choice of: pineapple passion fruit.

Creme fraiche.

Romaine lettuce, croutons, shaved parmesan, caesar dressing.

Smoked bacon, gorgonzola cheese, croutons, mustard vinaigrette.

Cherry tomatoes, red onions, carrots, balsamic vinaigrette.

Spicy tomato sauce, cilantro caper aioli.

With sweet chili sauce.

Sweet chili mango sauce.

Choice of: filet mignon, chicken, vegetarian topped with cheese, pico de gallo, sour cream.

Corn tortilla chips, queso fresco, pickle, red onions.

Choice of:, spanish chorizo, spicy tomato saffron sauce, coconut milk, jalapeno cilantro lime sauce roasted red peppers, chickpeas, basil garlic sauce.

Choice of: filet mignon 11, chicken 11, seafood 12 or cheese 8 with pico de gallo & sour cream, vegetable winter rolls 8sesame dipping sauce.

Corn cilantro salsa, black bean sauce.

Served with honey mustard.

Celery, carrots, blue cheese dip.

Choice of: chicken, beef, vegetables.

Cilantro caper aioli.

American cheese.

Beef skewers, coconut shrimp, chicken fingers, cheese quesadillas, vegetable winter rolls.

Red onion, coleslaw, swiss cheese, chipotle mayo.

Homemade parmesan steak fries, irish white cheddar, onion rings, tomato, lettuce, herb crust bread, house au jus.

Lettuce, onion, tomato, pickle.

Spinach, red onions, avocado and tomato on a flour tortilla.

Lettuce, tomato, onions, mint yogurt lime sauce.

Corned beef, sauerkraut, thousand island.

Lettuce, tomato, red onion, tartar sauce.

Zucchini, yellow squash, carrots, mushrooms.

Crispy onion ring, bacon, mozzarella cheese.

Roasted red peppers, mozzarella cheese basil pesto spread.

Tartar sauce, malt vinegar, ketchup.

Potatoes, parsnip and carrots.

Ground beef, vegetables, gravy.

Celery, carrots, peas, puff pastry.

Boiled Potatoes and cabbage served with mustard.

Creme fraiche.

Cilantro corn salsa with black bean sauce.

Gorgonzola cheese, smoked bacon, croutons and mustard vinaigrette.

Sweet chili sauce.

Truffle mashed potatoes and grilled asparagus with a gorgonzola cream sauce.

Corn and pea tomato risotto in a brandy fish broth

Sauteed root vegetables and steamed broccoli in a sherry wine sauce.

Asparagus and cherry tomatoes in a tomato cream sauce.

Smoked bacon wrapped cod, mussels and wilted arugula.

Monday, shrimp, calamari, mussels, peas, carrots.

Tuesday. Parsnip puree and rosemary roasted potatoes with natural au jus.

Wednesday. Root vegetables au gratin and grilled apples with a madeira balsamic sauce.

Thursday. Crab meat mushroom risotto and sauteed spinach in a garlic cream sauce.

Friday. Bacon cheddar mashed and grilled asparagus with a black peppercorn cream sauce.

Saturday. 6oz filet mignon, shrimp and red wine mushroom risotto with a merlot reduction.

Sunday. Chorizo tomato rice and sauteed broccoli in a basil cream sauce.

Choice of: pistachio, dulce de leche.

Shrimp, calamari, mussels, peas, carrots. Monday.

Parsnip puree, rosemary roasted potatoes, natural au jus. Tuesdays

Root vegetables au gratin, grilled apples and a madeira balsamic sauce. Wednesdays.

Crab meat mushroom risotto, sautéed spinach, and garlic cream sauce. Thursdays.

Bacon cheddar mashed potatoes, grilled asparagus, black peppercorn cream sauce. Fridays.

6oz filet mignon, shrimp, red wine mushroom risotto and a merlot reduction. Saturdays

Chorizo tomato rice, sauteed broccoli, in a basil cream sauce. Sundays.