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Rare blue fin tuna belly from Spain.
Most likely we have St Barbara sea urchin. However, there is NO guaranteed. We may have Hokkaido sea urchin to Russian sea urchin depends on best availability. Please call us about this information.
Wild Alaskan king salmon from New Zealand.
Fluke fin - belly part of wild fluke. It is tastier and more chewy texture compare to fluke meat.
From Alphine Lake. It is visually like salmon, however, smell, taste and texture is totally different.
Flying fish, from Kyoto or Mie. It is tender, less fishy, very tasty meat.
Baby Barracuda - well flavor meat, less fishy, less oily, but tender meaty. Interesting to try!
Golden Eye Snapper. It is one of our customer favorite: moderate soft, delicate, flavorful and interesting texture.
Jackfish. People compare this to mackerel; strong taste, meaty, and less soft.
Younger yellow tail family - it is NOT young yellow tail. However, the taste is similar to yellowtail, but less soft, more tastier, better texture and less fishy.
Raw "Baby" Sweet shrimp from local Maine. Winter to spring is the best season to enjoy this shrimp. Only SUSHI, NO sashimi. It is very sweet, no soy needed, tender and great texture.
Trees of spicy tuna with torched spicy sauce.
Chopped tuna, tobiko, and avocado with miso-yuzu sauce.
Chopped toro (tuna belly) and tobiko with miso-yuzu sauce.
Seared black pepper tuna, chopped scallion and tobiko with ponzu sauce.
Seared sirloin with ponzu sauce.
Yellowtail and serrano pepper with yuzu-miso.
Tuna, avocado and wasabi tobiko.
Tuna, crunch, avocado, tobiko and spicy jalapeno mayo.
Deep-fried rock shrimp with spicy sour sauce.
4 pieces of toasted New Zealand mussel with tobiko, scallion and four kinds of sauce.
2 pieces toasted Alaskan king crab legs with crunch and spicy mayonnaise.
Assorted slices fish.
Deep-fried tofu, seaweed, daikon, bonito flake and light mirin-soy.
Deep-fried pork and vegetables in rice paper.
Deep-fried mixed vegetables and mushrooms in rice paper. Vegetarian.
Deep-fried shrimp, vegetables and tempura dipping sauce.
5 pieces minced pork and vegetable dumpling. With soy vinegar.
Grilled black cod, shiro-miso and asparagus.
Grilled rolled beef and scallion with thick teriyaki sauce.
Deep-fried oyster and tonkatsu sauce.
6 pieces of steamed shrimp dumpling.
Broiled soy bean with sea salt. Vegetarian.
Eggplant, sesame seed and Akadashi "red" miso. Vegetarian.
Shishito pepper with yuzu salt. Vegetarian.
Grilled marinated squid with cilantro-soy.
Grilled jumbo scallop with mushroom garlic sauce.
It is about 5pcs sushi OR about 7 pcs sashimi - depends on the daily special. The varieties of fish, you can check in "Make your own Omakase" section. HOWEVER, it is a chef choice, you will NOT able to choose the fish selection. Please alert us if you allergy with something.
Fresh green vegetables and ginger dressing. Vegetarian.
Green seaweed and sesame dressing. Vegetarian.
Crabmeat, cucumber, bean sprout, tobiko, sesame seed and Japanese mayonnaise.
Fried squid, mixed baby green, sesame seed and garlic-ponzu sauce.
Fried salmon skin, cucumber, kaiware, sesame seed, mixed baby green and mizu dressing.
Pear, arugula, aged Parmesan and roasted sesame dressing.
Bok choy, shiitake mushroom and sesame oil. Vegetarian.
Japanese cucumber, sesame dressing, peanut oil and nuts. Vegetarian.
Soy bean broth, tofu, scallion and seaweed.
Nameko mushrooms, tofu, scallion and miso broth.
Bonito broth with mushrooms, spinach and fish cake.
Special creamy Honshu seafood soup.
Mixed seafood with white fish broth.
Cold buckwheat and scallion with soba dipping sauce. Vegetarian.
Cold udon, vegetables, tobiko, sesame seed and spicy mayo.
Noodles, soup, chicken, vegetables, egg and shrimp tempura.
Noodles, soup, vegetables and assorted tempura.
Udon soup with vegetables, fish cake and tofu skin.
Stir fried udon, kimchi and minced pork.
Avocado, asparagus and cucumber.
Smoked salmon, cucumber and avocado.
Shrimp, lettuce, cucumber and avocado.
Crabmeat, cucumber and avocado.
King crab, avocado, cucumber and tobiko.
Smoked salmon, cream cheese and scallion.
With eel sauce.
With cucumber and eel sauce.
With eel sauce and tobiko.
Shrimp tempura, lettuce, cucumber, avocado and tobiko with eel sauce.
Soft shell crab, lettuce, cucumber, avocado and tobiko with eel sauce.
Eel, avocado and cucumber.
Salmon, tuna, mock crab, white fish and avocado.
Spicy tuna, crunch, yellowtail and scallion.
Tuna, salmon, yellowtail, avocado, tobiko and crunch wrapped with marbled seaweed.
Shrimp and crabmeat salad wrapped in crispy spring roll skin with eel sauce.
Spicy tuna, fresh salmon, toasted eel, avocado, tobiko, crunch and eel sauce.
Shrimp tempura, spicy tuna and red tobiko.
Spicy scallop, crunch, avocado and hot sauce.
Spicy tuna, crunch, black pepper tuna and avocado with wasabi mayonnaise.
Asparagus, sweet potato, kanpyo, kaiware sesame seed and avocado. Vegetarian.
Fresh mango, white tuna, tuna, salmon, yellowtail and avocado with jalapeno mayonnaise.
Shrimp tempura, eel, kani and avocado with eel sauce and spicy mayonniase.
Spicy salmon, crunch, white tuna, mango, mango sauce and black vinegar.
Tuna, salmon, yellowtail, avocado, tobiko, lettuce and cucumber.
Toasted king crab and shrimp, fresh mango, avocado and kanpyo rolled on tuna with no rice and eel sauce.
Fried soft shell crab, eel, avocado, spicy tuna, crunch tobiko and onion with eel sauce.
Fried calamari, avocado, mango and smoked salmon.
Tuna, salmon, yellowtail, spicy king crab, avocado and black and gold tobiko.
Spicy scallop, mango, lobster salad, soybean and black rice.
Yellowtail, salmon, fresh scallop, fresh jalapeno and green tobiko.
Spicy shrimp, avocado, eel, tuna, salmon and fluke. No rice.
Squid, eel, avocado and chuka seaweed salad.
Pan-roasted duck breast, sauteed baby bok choy and basil sauce. Please allow an additional 20 minutes cooking time.
Pan roasted chillean seabass, sauteed bok choy and yuzu miso sauce. Served with miso soup.
Grilled. Aka miso, black rice and asparagus-basil sauce.
Grilled spicy Ahi tuna, mango salsa and wasabi cream sauce. Served with miso soup.
Served with miso soup and rice.
Served with miso soup and rice.
Japanese deep-fried. Served with miso soup and rice.
Japanese deep-fried over rice. Served with miso soup and rice.
Assorted sashimi over rice. Served with miso soup.
Sliced fresh salmon and salmon roe over rice. Served with miso soup.
Sliced fresh tuna and red tobiko over rice. Served with miso soup.
Sliced freshwater eel and sesame seed over rice. Served with miso soup.
18 pieces of assorted sashimi with rice on the side. Served with miso soup.
6 pieces of vegetable sushi and a garden roll. Served with miso soup. Vegetarian.
16 pieces of assorted sushi (2 pieces each) and 1 spring bag roll. Served with miso soup.
9 pieces of sushi and 1 tuna roll. Served with miso soup.
7 pieces of assorted sashimi, 5 pieces of assorted sushi, and a tuna roll. Served with miso soup.
12 pieces of assorted sashimi, 10 pieces of assorted sushi, a golden dragon roll and spicy tuna roll. Served with miso soup.
Avocado roll, mango roll and AAC roll. Served with miso soup.
Chef choice special fish.
Chef choice special fish with rice on the side.
California roll, eel roll and salmon avocado roll. Served with miso soup.
Spicy California roll, spicy tuna roll, spicy salmon roll. Served with miso soup.
Tuna roll, salmon roll and California roll. Served with miso soup.
Chef choice premium fish slices over rice.
Your choice of 2 rolls. Served with soup or salad.
Your choice of 3 rolls. Served with soup or salad.
7 pieces of chef-selected sushi and a California roll. Served with soup or salad.
12 pieces of chef-selected sashimi and a bowl of rice. Served with soup or salad.
5 pieces of salmon sushi and a salmon avocado roll. Served with soup or salad.
5 pieces of chef-selected sushi and 5 piece of chef-selected sashimi with a tuna roll. Served with soup or salad.
Your choice of chicken, salmon or tofu. Served with soup or salad.
Your choice of chicken or pork. Served with soup or salad.
Served with soup or salad.
2 pieces of shrimp and 5 vegetables. Served with soup or salad.
8 pieces of assorted vegetables. Served with soup or salad.
Served with soup or salad.
Our classic style poke over rice. Choice of shichimi pepper, edamame, avocado, scallion, seaweed salad, rice, sesame oil and soy sauce.
Your choice of 1 maki. Served with soup or salad.
4 pieces of chef-selected sushi. Served with soup or salad.
7 pieces of chef-selected sashimi. No rice. Served with soup or salad.
Please call the restaurant for today's selection.
Banana, vanilla ice cream, whipped cream, honey sauce and chocolate sauce.
Chocolate cake with a soft double-rich chocolate center, raspberry coulis, chocolate sauce and vanilla ice cream.
Ricotta cheese and vanilla spring roll, deep-fried with five-spice sugar, crispy noodles and green tea coulis.
Menu for Honshu Sushi provided by Allmenus.com
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