Carrot cabbage, celery, glass noodle with sweet chili sauce.

Chicken potatoes onion with cucumber salad.

Severed with sweet chili sauce and peanut.

Wrapped in rice paper with sweet chili sauce.

Served with black bean vinaigrette.

Served with sweet chili sauce.

Fried with black bean vinaigrette.

Served with black bean vinaigrette.

Served with sweet chili sauce.

Carrot, scallion, celery and cream cheese with sweet chili sauce.

Steamed Asian soy beans.

Sauteed mussels with basil, onions, scallions, bell peppers in brown sauce.

Served with sweet chili sauce.

Mix chicken, pork and shrimp dumpling with black bean vinaigrette.

Grilled marinated chicken on skewer with peanut sauce and cucumber salad.

Lightly fried shrimp with chef kay's special sauce.

Served with green curry sauce.

Spicy and sour soup with bell pepper, onion and scallions.

Spicy and sour soup with bell pepper, onion and scallions.

Coconut milk with bell peppers and onion and scallions.

Coconut milk with bell peppers and onion and scallions.

Steamed tofu with vegetable in clear broth.

Steamed chicken and shrimp stuffed wontons with bok choy.

Mix vegetables in clear broth.

Thin rice noodle with pulled chicken, bean sprouts, scallion and cilantro.

Thin rice noodle with spicy and sour soup, ground pork, scallion and cilantro.

Thin rice noodle with spicy and sour soup, chicken, scallion, and cilantro.

Thin rice noodle with beef stew, mixed veggetables.

Thin rice noodle with beef stew, beef sirloin, bean sprout, Chinese broccoli, scallion and cilantro.

Thin rice noodle with red or green curry paste, bamboo shoots, carrot, string bean, ball pepper and basi .

Thin rice noodle with beef stew, mixed veggie.

Glass noodles with seafood, egg, mixed vegetables with special marinated sauce.

Beef noodle soup with beef stew, beef sirloin, bean sprout, Chinese broccoli, scallion and cilantro.

Thai curry paste with red onion, bean sprout, sour mustard, dried chili on top crispy noodle. Spicy.

Served with onion, bell pepper, green bean, carrot, and Thai spicy.

Served with onion, scallion, carrot, and celery.

Choice of meat sautéed in garlic sauce on a bed of lettuce.

Pineapple, onion, scallion, bell pepper, tomato, and cucumber.

Pineapple, onion, scallion, bell pepper, carrot, celery and chili paste.

Thai stir fry with string bean roasted and chili paste.

Onion, carrot, string bean, bell pepper, and basil.

Onion, eggplant, carrot, bell pepper, and basil.

Served with fresh, garlic, mixed vegetable, and house soy sauce.

Served with broccoli, carrots, with peanut sauce.

Traditional southern curry paste with ground pork, beef or chicken and lime leave.

Steamed broccoli with carrot and peanut sauce.

Thin rice noodle with tofu, bean sprout, egg, ground peanut, and scallion.

Flat noodle with egg and Chinese broccoli.

Served with glass noodle, egg, bean, sprout, onion, celery and scallion.

Flat noodle with egg, string bean, bell pepper, and basil.

Flat noodle with egg, bean sprout, lettuce, scallion, and sesame oil.

Egg bok choy, onion, carrot and bell pepper.

Vegetable noodle, egg, belll pepper, string beans, carrot, basil, green curry sauce.

Vegetable noodle with egg, bell pepper, string bean, carrot, basil, and green curry sauce.

Served with egg, bok choy, onion, carrot, and bell pepper.

Served with egg, bell pepper, onion, carrot, and basil sauce.

Served with egg, bell pepper, onion, carrot, and basil sauce.

Thin rice noodles, mixed vegetables, onions, scallions carrots, bell peppers, bean sprouts with yellow curry paste.

Flat rice noodles with cabbage, broccoli in chef Kay's special sauce.

Grilled salmon with ginger or basil or teriyaki sauce or panang curry.

Ginger or basil or sweet and sour sauce.

Crispy half duck pineapple, tomato in red or green curry.

Crispy half duck, tomato, pineapple, cashew nuts, red onion, cilantro, mango, scallion, Thai spicy lime dressing.

Crispy 1/2 duck with pineapple and tomato in red or green curry.

Served with basil sauce or Chinese broccoli, fresh garlic, chili with house sauce and fried garlic.

Spicy and sour soup, bell pepper, onion.

Cripsy chicken with sweet and sour sauce.

Crispy salmon with sweet and sour sauce.

Crispy cod fish with a choice of ginger, basil, teriyaki, or panang curry.

Served with green or red curry, bamboo shoots, basil and bell pepper.

Served with ginger or basil or sweet and sour sauce.

Crispy 1/2 duck with tomato, pineapple, cashew nuts, red onion, cilantro, mango and scallion with Thai spicy lime dressing.

Grilled marinated Sirloin steak with Thai chili herb or teriyaki sauce and sticky rice.

Served with Thai herbs, basil, pepper and hot chili sauce.

Spicy and sour soup with mushroom, bell pepper and onion.

Whole Fish.

Thai red curry paste with bamboo shoots, carrot, string bean, bell pepper, and basil.

Thai green curry paste with bamboo shoots, carrot, string bean, bell pepper, and basil.

Thai yellow curry paste with potatoes, tomato, and onion.

Thai massaman curry paste with potatoes, peanut, and onion.

Thai Panang curry paste with string bean, carrot, and bell pepper.

Thai red curry paste and peanut sauce with string bean, carrot, and broccoli.

Hot and spicy fresh herbs curry with young pepper, corn, bamboo shoots, baby com, eggplant, bell pepper and basil.

red curry base with pumpkin, onion and Basil

Served with egg, onion, carrot and scallion.

Green curry, carrots, onion, and basil.

Red curry, carrots, onion, and basil.

Sriracha sauce with egg, onion, carrots and scallion.

Served with egg, cashew nut, onion, carrot, pineapple, and scallion.

Served with egg, onion, bell pepper, carrot, and basil.

Served with chili paste, egg, onion, carrot, and scallion.

Served with salt beef, egg, and scallion.

Seasonal.

Beef, tomato, cucumber, red onion, scallion and cilantro with thai spicy lime dressing.

Chicken, tomato, cucumber, red onion, scallion, cilantro with Thai spicy lime dressing.

String beans, garlic, peanut, tomato, fresh chili, carrot with chili lime dressing.

Crispy vegetarian duck, tomato, pineapple, red onion, scallion, cashew nuts, cilantro with Thai spicy lime dressing.

Shrimp, tomato, cucumber, red onion, scallion and cilantro with Thai spicy lime dressing.

Mango cashew nuts, red onion, carrot with chili lime dressing.

Grilled beef, tomato, cucumber, red onion, scallion, cilantro with Thai spicy lime dressing.

Fried fish with ginger, basil, sweet and sour sauce, and steam vegetables.

Fried large dice salmon with sweet and sour Chile sauce and lettuce.

Crispy chicken, cashew nut, pineapple with sweet and sour sauce, and steamed broccoli.

Crispy whole bronze fish with basil or sweet and sour sauce.