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Served with fresh red bee honeycomb, house roasted nuts, and crostini.
Served with house marinated olives, Dijon mustard, and crostini.
Sausage, spinach, Ricotta and robiola cheese.
Calabrian chili, caper, and olive oil. Served with crostini.
Marinated shrimp, calamari, octopus, and mussels.
Served with fried banana peppers and lemon crema.
Verjus poached octopus, house pickled vegetables, banylus and thyme vinaigrette.
Artichoke, lemon confit, spicy cappicollo, Parmesan cheese and orange balsamic reduction.
Mushroom, pancetta, and sherry cream sauce.
Potato and panchetta salad with remoulade sauce.
Served with grated cheese and crusty bread.
Please call the restaurant for today's selection.
Crock.
Red onion, grape tomato, pancetta, and Gorgonzola dressing.
Mixed greens, cucumber, red onion, grape tomatoes and white balsamic vinaigrette.
Garlic croutons, Grana cheese, and anchovies.
Gorgonzola cheese, spicy pecans, apple slices and warm bacon vinaigrette.
Shaved Parmesan cheese, crispy pancetta toasted shallots and lemon peppercorn vinaigrette.
Toasted pistachios, feta cheese, sunny side up egg and truffle herb vinaigrette.
Ricotta cheese, mozzarella cheese and truffle oil.
Mozzarella and marinara sauce.
Provolone cheese and marinara sauce.
Fresh basil, tomato and mozzarella cheese.
Ricotta, mushrooms, Grana cheese and olive oil.
Includes 2 toppings.
Asiago cheese and olive oil.
Served with marinara.
Stuffed with shrimp, broccoli rabe, ricotta, and mozzarella cheese in a pink sauce.
Served with choice of sauce.
Calabrian chili, shrimp, calamari, mussels, clams and white wine tomato sauce.
Toasted garlic, anchovies, and olive oil.
Traditional meat sauce, onions, carrots, celery, red wine, and cream.
Toasted pine nuts, lemon parsley and pancetta infused bread crumbs.
Roasted spring onion, grape tomato, spinach, shrimp and white wine butter sauce.
Served in a cabernet demi glace.
Sausage, broccoli rabe and garlic.
Ricotta cheese and marinara sauce.
Roasted butternut squash with burnt orange in a sage brown butter sauce and pumpkin seeds.
Truffles, artichokes and robiola cheese.
Prosciutto and crab in an asparagus cream sauce.
Sauteed heirloom tomato and basil in a white wine sauce.
Sausage, broccoli rabe and garlic.
Braised beef ragout, tomatoes, olives and capers.
Toasted garlic, anchovies and olive oil.
Ricotta cheese with marinara sauce.
Traditional meat sauce, onions, carrots, celery, red wine and cream.
Capers, olives, anchovy, and toasted garlic.
Served in choice of style with pasta or vegetables.
Served in choice of style with pasta or vegetables.
Served in choice of style with pasta or vegetables.
Stuffed with spinach and shrimp stuffing and topped with mozzarella cheese in a scampi sauce. Served with pasta or vegetables.
Eggplant rolled and stuffed with cheese and baked in marinara sauce. Served with pasta or vegetables.
Chicken breast layered with prosciutto, spinach and shrimp, topped with mozzarella in a sherry cream sauce. Served with pasta or vegetables.
Chicken breast with roasted red peppers, prosciutto, sauteed shrimp, and mozzarella cheese in a sherry tomato and cream sauce. Served with pasta or vegetables.
Chicken breast with prosciutto, fried eggplant, mozzarella cheese, and sherried marinara sauce. Served with pasta or vegetables.
Sausage, broccoli rabe, pignoli nuts and raisins over penne. Served with choice of side.
Skin on salmon served with Farro salad, cucumber, onion, tomato, pine nuts and tomato and dill burre blanc.
Roasted asparagus, Gorgonzola mashed potato and caramelized onion demi glace.
Cannellini bean puree, glazed heirloom carrots and strawberry rhubarb mostarda.
Parmesan mashed potato, sauteed spinach and Cabernet demi glace.
Please call the restaurant for the current selection.
Spring onion, morel mushroom, asparagus and potato hash with truffle demi glace.
Saffron jasmine rice, sauteed broccoli rabe, Grana cheese and chili vinaigrette.
Baby carrots, new potato, turnips, and Brussels sprouts in a port wine reduction.
Whipped potato, sauteed mushrooms, onions and a red wine jus.
Grilled asparagus, sweet potato andouilli hash, smokey mango puree and grilled peaches.
Grilled eggplant and red onion with herb Dijon Worcestershire vinaigrette.
Saffron basmati rice, sauteed spinach, cucumber dill vinaigrette.
Balsamic reduction and garlic chips.
Forest mushrooms, caramelized onions and porchini agro dulce.
Morel mushroom, fingerling potato and truffled chicken jus.
Served over fettucini in a white wine tomato reduction.
Coriander crusted, coconut black rice and spicy pineapple chutney.
Served with pasta or vegetables.
Served with pasta or vegetables.
Served with pasta or vegetables.
Stuffed with spinach and shrimp stuffing and topped with mozzarella cheese in a scampi sauce. Served with pasta or vegetables.
Eggplant rolled and stuffed with cheese, baked in marinara sauce. Served with pasta or vegetables.
Chicken breast layered with prosciutto, spinach, and shrimp topped with mozzarella in a sherry cream sauce. Served with pasta or vegetables.
Chicken breast with roasted red peppers, prosciutto, shrimp, and mozzarella cheese in a sherry tomato and cream sauce. Served with pasta or vegetables.
Chicken breast with prosciutto, fried eggplant, mozzarella cheese, and sherried marinara sauce. Served with pasta or vegetables.
Pancetta, lettuce, and tomato with garlic mayo on focaccia bread. Served with homemade olive potato chips.
Served with Dijonnaise on brioche bread. Served with homemade olive potato chips.
Eggplant, red onions, roasted peppers, and balsamic reduction on focaccia bread. Served with homemade olive potato chips.
Grilled chicken with pesto spread, spinach, tomato, and provolone.
Grilled steak, sauteed onion,s and mushrooms topped with mozzarella. Served with homemade olive potato chips.
Chicken cutlet with proscuitto, fresh mozzarella, and tomatoes with balsamic reduction. Served with homemade olive potato chips.
Grilled chicken with fresh mozzarella, tomatoes, roasted peppers, and balsamic dressing. Served with homemade olive potato chips.
Grilled chicken with garlic Tahini lemon hot sauce, tomatoes, and lettuce. Served with homemade olive potato chips.
Served with homemade olive potato chips.
Served with homemade olive potato chips.
Served with homemade olive potato chips.
Served with homemade olive potato chips.
Garlic mayo on brioche bread.
Served with ice cream.
Served with ice cream.
Single espresso, butter pecan ice cream and candied pecans.
Served with ice cream.
Mix and match 3 scoops.
Mix and match 3 scoops.
Fresh red bee honeycomb and house roasted nuts.