Yellow split lentil cooked with onion, ginger, green chili pepper and garlic to make a creamy soup.

A vegetable stock, lemon and coriander used for making a nice tangy flavor soup.

A creamy rich soup made with tomatoes, onion, garlic and seasoned with salt and pepper.

A heavy stew created from trotters of goat bones from the leg with meat and sautéed with onions and garlic.

Vegetarian. Soup made with cream style corn and mixed vegetables.

Soup is made by stirring beaten eggs into chicken stock flavored with soy sauce, vinegar and chopped green onions.

Made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and pinch of sugar. Spicy.

Crisp fried dough wafers known as papri, boiled chickpeas, potatoes, tamarind, topped with chat masala and sev (fried chickpeas noodles).

Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind and dried ginger).

Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind and dried ginger).

Marinated paneer cubes (cottage cheese) deep fried and sautéed with red chilies, onions, bell peppers and tomato chili sauce.

Grated vegetables mixed in spices and deep fried.

Cauliflower florets dipped in spiced corn flour batter and deep fried. The deep fried florets are sauteed with chopped onion, bell pepper, garlic, soy and chili sauce.

Vegetable balls made of cabbage, carrots and onions are deep fried and sautéed in a soy sauce based gravy.

Mixed with chopped spinach, onions and potatoes in besan (chickpeas flour) with spices and deep fried.

Made with kala Chana (dark brown chickpeas) or Kabuli Chana (regular chickpeas) flavored with fennel and chat masala.

yogurt dumplings with chopped onion & peppers coated with vermicelli & topped with tangy tomato chutney

Boneless chicken marinated in soya sauce, chili sauce, pepper and deep fried.

Skinned and jointed chicken, black peppercorns, ground turmeric, onion, crushed garlic cloves and lemon juice.

Boneless chicken breasts, onion, garlic, ginger, red chili, baby corn, green pepper, oyster sauce, sugar and marinade.

Smaller chicken pieces is marinated with the mixture of red chili, fennel, cumin, turmeric powder, ginger-garlic paste, curd, lemon juice and corn flour.

Spicy, tangy, battered drumsticks served with spicy Szechuan sauce.

Chicken wings fried in beaten egg, buttermilk, flour and crashed crackers with the pepper, garlic powder and cayenne pepper.

Boneless chicken in marinated with ginger, onion, capsicum, red chili paste and served with sauces to get the spicy ginger chicken.

Fried chicken pieces is mixed with a frying spring onion, cashew nuts, and soy sauce.

Chunks of chicken wrapped in creamy textures of cream cheese, sour cream along with spices, ginger garlic paste, pepper, salt and lemon juice.

Roasted chunks of chicken in a spicy creamy sauce.

Whole chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.

Chopped onion, garlic, ginger, green chili pepper, spices are marinated with chicken meat and grilled in tandoor.

Patty made from minced chicken, onions, tomatoes, green chili pepper, coriander, cumin, lemon, juice, eggs, cornstarch and deep fried.

Marinated lamb chops simmered in onions, tomatoes and spices.

Spiced batter coated fish deep fried and tossed in spicy masala mix and grilled.

1 piece each of fish tikka, murgh tikka, seekh kebab and paneer tikka.

Succulent pieces of goat meat wrapped in a perfect blend of aromatic spices and herbs.

Fish pieces are marinated in the mixture of lemon juice, finely grated ginger, crushed garlic, coriander powder, garam masala, chili powder, yogurt, plain flour and grilled.

Half chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.

Chopped onion, garlic, ginger, green chili, spices are marinated in minced lamb meat and wrapped around metal skewer and grilled in tandoor.

Shrimp marinated in the tomato paste, olive oil, lemon juice, roughly chopped shallots, garlic, herbs, salt, sugar and red pepper flakes.

Made with pieces of boneless chicken breast, marinated in juicy mixture of yogurt, cream, cashew nuts and spices and grilled in oven.

Grilled chunks of chicken enveloped in a creamy spiced tomato sauce.

Indian spicy curry cooked with tomatoes, coconut and poppy seeds with chicken.

Chunks of grilled chicken cooked in a smooth buttery and creamy tomato based gravy.

Mildly flavored chicken cubes with spices and bell pepper gravy.

Chunks of chicken cooked in gravy made with roasted ingredients like desiccated coconut, peanuts, onions and poppy seeds.

South Indian style chicken curry slow cooked in special spices with gongura.

Chicken in a cream based gravy with Fenugreek leaves.

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.

Classic Indian dish made with chicken and spinach.

Minced chicken sautéed in onions and seasoned with aromatic spices.

South Indian style goat curry slow cooked in special spices with gongura.

South Indian style goat curry slow cooked in special spices with gongura.

Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce.

The meat cooked in its own juices to give deep flavor.

Goat meat cooked with tomatoes, coconut and poppy seeds.

Goat meat cooked with palatable flavor of peppercorn and garlic.

Indian spicy curry cooked with tomatoes, coconut and poppy seeds with goat meat chunks.

Braised goat chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.

Minced goat sauteed in onions and seasoned with aromatic spices.

Goat meat cooked in freshly ground peppercorns.

Goat Ghee Roast is a tantalizing South Indian dish where succulent pieces of goat meat are cooked to perfection in aromatic ghee and a blend of roasted spices.

A zesty South Indian fish curry bursting with the flavors of freshly ground spices, tangy tamarind, and aromatic onions.

Whole mutton marinated leisurely in a host of spices along with cashews, chronic and fried onions.

Whole chicken marinated leisurely in a host of spices along with cashew, chronic and fried onions.

A heavy stew created from trotters of goat bones from the leg with meat and sautéed with onions and garlic.

Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.

Egg curry made in tomato and yogurt curry.

Bagara Rice and Country Chicken Curry is a special Telangana delicacy that showcases the rich and unique flavors of this South Indian region. The fragrant Bagara Rice, paired with the flavorful Country Chicken Curry, offers a taste of Telangana's culinary heritage, making it a must-try for those seeking an authentic regional dining experience.

Bagara Rice, Parota, and Gutti Vankaya Curry create a delightful South Indian meal experience. The aromatic Bagara Rice pairs perfectly with the flaky Parota, offering a balance of flavors and textures. The Gutti Vankaya Curry, featuring stuffed brinjals in a rich and spicy sauce, adds a burst of unique taste to this culinary trio. A truly satisfying and authentic dining experience for those who appreciate Indian cuisine.

Cooked rice added to the bell pepper, vegetables, ginger peeled and seasoned to taste with some spicy sauces.

Cooked rice, spices, peas and mushrooms are cooked in the sesame oil and seasoned to taste with spicy sauces.

Smaller chicken pieces, cooked rice, onion, chopped carrots and spices are cooked in sesame oil and seasoned to taste with spicy sauces.

Savory garlic-infused fried rice with shrimp, egg and veggies.

Egg fried rice is a very simple and popular Indo Chinese recipe with eggs, finely chopped garlic, onions, carrot and beans.

An Indian Chinese preparation with noodles and mixed vegetables.

Egg noodles is a yummy Chinese recipe made in Indian style using locally available ingredients that include egg and vegetables to add nutrition into the recipe.

Rice noodles, spices, peas and mushrooms are cooked in sesame oil and seasoned to taste with spicy sauces.

Indian bread made with white flour, yeast, kalonji, yogurt and butter.

Indian flat bread infused with garlic and coriander flavor.

Indian flat bread infused with onion and coriander flavor.

Indian flat bread with a spicy minced goat meat filling.

Indian flat bread flavored with garlic, butter and cheese filling.

Indian flat bread made in clay oven tandoor.

Indian flat bread made of whole wheat shallow fried.

Indian flat bread infused with mint and spices.

Indian flat bread stuffed with grated masala paneer cottage cheese.

Indian flat bread stuffed with spicy minced chicken.

Indian flat bread with butter and stuffed with onions.

A thin whole wheat bread cooked on griddle.

Cooked in Hyderadbadi flavors with basmati rice and chicken marinated in herbs and spices.

Cooked in Hyderadbadi flavors with basmati rice and goat meat marinated in herbs and spices.

Cooked in Hyderadbadi flavors with basmati rice and shrimp marinated in herbs and spices.

Cooked in Hyderadbadi flavors with basmati rice, aromatic whole spices and cooked vegetables.

Basmati rice cooked with aromatic spices, cooked vegetables and paneer.

Indian dish consisting of rice and cumin seeds.

Cooked in hyderabadi flavors with basmati rice and minced goat meat marinated in herbs and spices.

Cooked in hyderabadi flavors with basmati rice and boiled eggs marinated in herbs and spices.

Cooked in hyderabadi flavors with basmati rice and goat meat marinated in herbs, spices and garnished by chef with house special items.

Cooked in hyderabadi flavors with basmati rice and chicken meat marinated in herbs, spices and garnished by chef with house special items

A royal biryani of Moghuls cooked with chicken meat and fresh Lucknow flavors.

A royal biryani of Moghuls cooked with goat meat and fresh Lucknow flavors.

Spicy mixed vegetable curry from kolhapuri cuisine.

Marinated grilled paneer cubes in onion-tomato yogurt based curry.

Potato and paneer koftas in a creamy, rich, mild and lightly sweetened gravy.

A dry mushroom dish with Indian spices.

Soft paneer cubes cooked in a smooth spinach curry.

Semi dry curry made with vegetables. curry leaves, dry red chili, onions and Indian spices.

Delicious tangy lentil preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavor of sourness and spiciness.

Most popular Punjabi lentil recipe with red kidney beans, butter and cream.

Creamy archer dal (pigeon pea lentils) with spinach, onions, tomatoes and spices.

Whole green gram, black and red lentil are pressure cooked with the split Bengal chickpeas and arhar dals.

Smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.

Dish made with eggplant and masala paste which is made of peanuts, coconut, roasted onions and sesame seeds.

Smaller chicken pieces is marinated with the mixture of red chili, fennel, cumin, turmeric powder, ginger-garlic paste, curd, lemon juice and corn flour.

Mixed with chopped spinach, onions and potatoes in besan (chickpeas flour) with spices and deep fried.

Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind and dried ginger).

yogurt dumplings with chopped onion & peppers coated with vermicelli & topped with tangy tomato chutney

Cooked in Hyderadbadi flavors with basmati rice and chicken marinated in herbs and spices.

Cooked in Hyderadbadi flavors with basmati rice and goat meat marinated in herbs and spices.

Cooked in Hyderadbadi flavors with basmati rice, aromatic whole spices and cooked vegetables.

Most popular Punjabi lentil recipe with red kidney beans, butter and cream.

Marinated grilled paneer cubes in onion-tomato yogurt based curry.

Grilled chunks of chicken enveloped in a creamy spiced tomato sauce.

Goat meat cooked with tomatoes, coconut and poppy seeds.

Indian bread made with white flour, yeast, kalonji, yogurt and butter.

Indian flat bread infused with garlic and coriander flavor.

A thin whole wheat bread cooked on griddle.

Bagara Rice and Country Chicken Curry is a special Telangana delicacy that showcases the rich and unique flavors of this South Indian region. The fragrant Bagara Rice, paired with the flavorful Country Chicken Curry, offers a taste of Telangana's culinary heritage, making it a must-try for those seeking an authentic regional dining experience.

Bagara Rice, Parota, and Gutti Vankaya Curry create a delightful South Indian meal experience. The aromatic Bagara Rice pairs perfectly with the flaky Parota, offering a balance of flavors and textures. The Gutti Vankaya Curry, featuring stuffed brinjals in a rich and spicy sauce, adds a burst of unique taste to this culinary trio. A truly satisfying and authentic dining experience for those who appreciate Indian cuisine.