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2 pieces. Hand rolled pastry stuffed with potato.
5 pieces. Cafe size hand rolled pastry stuffed with onion.
5 pieces. Cafe size hand rolled pastry stuffed with jalapeno and cheese.
5 pieces. Cafe size hand rolled pastry stuffed with mixed vegetables.
5 pieces. Cafe size hand rolled pastry stuffed with chick peas and potato.
Andhra style. Stuffed chili dipped in spiced batter and re-fried.
Sliced onions and green chilies mixed with chick peas and flour then fried until golden brown.
Fried cauliflower fritters tossed with soy sauce-based gravy and cooked to chef's perfection.
Fried cottage cheese stir-fried with sweet pepper, green chilies, onions, and special herbs.
Battered corn fried and tossed with aromatic spices.
Combination of cut mirchi, samosa, and aromatic spices.
Battered and fried cottage cheese stir-fried with soy sauce gravy.
5 pieces. Cafe size hand rolled pastry stuffed with chicken.
Multi-layered bread cooked and deflaked on the grill with onion, tomato, and curry leaves. With egg and chicken.
Stir-fried chicken salted with chilies, spring onions, ginger, and garlic. Well cherished preparation.
Chicken strips marinated with freshly crushed peppercorns, onions, and green chilies.
Fried chicken with sweet pepper, green chilies, onion, and Indian herbs.
Fried chicken tossed with soy sauce-based gravy.
Fried chicken tossed with szechuan pepper, soy sauce, sugar, and red-chili paste.
Crispy wings baked with traditional kerala masala.
Fried chicken marinated with Indian herbs.
Battered shrimp tossed with soy-based gravy.
Soup cooked with homemade corn cream and fresh crushed pepper. With chicken and vegetables.
Soup made with crushed chili paste and sour ingredients. With chicken and vegetables.
Minced chicken with spices and herbs perfectly cooked on the grill.
Succulent white meat chicken chunks marinated with our special spices.
Chicken marinated with fresh green herbs. Served with grilled onion and salad.
Creamy, rich, boneless white meat marinated deliciously and cooked to juicy perfection.
Tender bone-in chicken marinated with tandoori spices.
Black urad beans simmered in creamy gravy sauteed with tomatoes, onions, and mild spices.
Boiled yellow lentil with tomato, cumin, mustard, garlic, and curry leaves.
Small round eggplant cooked with sesame seeds, peanut, and yogurt-blended gravy.
Delicious subzi with double quantity of onions and lady fingers.
Fried cheese cooked with crushed whole spices, peppers, tomatoes, and onions.
Simmered spinach with exotic spices and cottage cheese.
Masala special. Potato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.
Mushrooms and mutter. Mushrooms and green peas in mildly spiced creamy tomato sauce.
Mixed vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Cottage cheese cooked in cream and tomato gravy with onion, pepper, and tomatoes.
Vegetarian delight. Cottage cheese cooked in cream and tomato gravy.
Chicken cooked in traditional Andhra-style homemade spices.
Clay oven-baked chicken cooked in rich tomato butter cream sauce.
Chicken kebab in bay leaf-flavored creamy tomato sauce with bell peppers and onions.
Hyderabadi special chicken cooked with yogurt, cream, and cashews.
Chicken gravy made with roasted ground exotic spices, peppercorn, star anise, and coconut.
Seasoned chicken cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.
Dry bone chicken in a spicy Andhra masala sauce.
A rich, creamy dish cooked in a spiced yogurt that is flavored with toasted almonds.
Chicken curried with tomatoes and spicy coconut paste.
Goat cooked with bell pepper, onions, and tomatoes with a touch of cream and onion gravy.
Goat cooked with combination of simmered spinach and house spices.
Kerala inspired curry with tender goat, coconut milk, and green chili.
Baby goat cooked in traditional Andhra style with homemade spices.
Goat cooked with yogurt, cream, and cashews.
Goat fry. Slow-cooked baby goat fried with chilies and fresh mint.
Shrimp fry. Shrimp cooked dry with onions, coriander, ginger, and spices.
Tilapia fish simmered in coconut milk, ginger, and cucumber.
Spicy shrimp dish cooked in tangy gravy with potatoes, coconut, and curry leaves with a touch of cream.
Spicy tilapia fish curry made of Andhra spices.
Cooked shrimp mixed well with coconut milk, tamarind paste, and gram masala.
Includes vegetarian appetizer, vegetarian curry of the day, daal curry, naan or roti, vegetarian dum biryani, mirchi ka salan and raita, papad, salad, and dessert.
Includes non-vegetarian appetizer, non-vegetarian curry of the day, daal curry, naan or roti, chicken dum biryani, mirchi ka salan and raita, papad, salad, and dessert.
Menu for Masala Indian Cuisine provided by Allmenus.com
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