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Seasonal fruit, pickled beets, almond and creamy ponzu.
Sesame and Asian pear kimchi.
Old bay, corn and Chinese sausage.
Spicy chicken and mayo.
Char siu boneless ribs and pickles.
Cantonese style and soy vinegar dipping sauce.
Peanuts and buttermilk ranch.
Crispy rice and la quercia ham.
Banana leaf, turmeric and tomato.
Kimchi yogurt and seasonal fruit.
Pickled young papaya.
Allen Bros. prime ribeye, candied orange and chili.
Black bean brown butter, edamame and clementines.
Kale, wonton, tare and pork.
Braised pork shank and pickled mustard greens.
Coconut milk, rice noodles and corn.
Hong Kong noodles, peanuts and Thai chili relish.
Tobiko and jalapeno aioli.
Mint and golden raisins.
Menu for Talde provided by Allmenus.com
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