Hyderabadi House

evenings from 8-10pm 15% off limited items.

Yogurt based drink made with mango pulp.

Flavored with black salt, roasted cumin powder and garnished with curry leaves.

Yogurt based drink made with sugar.

Hand rolled puffs stuffed with potatoes and green peas.

Sliced onions and green chilies mixed with gram flour and deep fried.

Green chilies mixed with gram flour and batter fried.

Sliced chilies mixed with gram flour and deep fried.

Boneless chicken marinated with spices and deep fried.

Chicken leg pieces marinated with spices and grilled.

Boiled eggs marinated with spices mixed with besan flour and deep fried.

Minced chicken marinated with spices and grilled.

Spiced cream of tomato infused with coriander.

Spicy and sour soup cooked with chicken or vegetables.

Soup made of cream corn cooked with chicken or vegetables.

Fresh vegetables, nuts layered and cooked with special spices and long grain basmati rice. Serve with raita and salan.

Chicken marinated with special spices layered and cooked with long grain basmati rice on slow flame. Serve with raita and salan.

Goat marinated with special spices layered and cooked with long grain basmati rice on slow flame. Serve with raita and salan.

Chef's Special spices layered and cooked with long grain basmati rice on slow flame. Serve with raita and salan.

Chicken marinated with spices and cooked in Hyderabadi style. Served with white rice.

Chicken cooked with kasthurimethi spices. Served with white rice.

Chicken cooked with bell pepper and onions spices. Served with white rice.

Chicken cooked with spicy chilies in Andhra style. Served with white rice.

Chicken cooked with marinated spice along with gongura leaves. Served with white rice.

Chicken cooked with chettinad spices. Served with white rice.

Chicken cooked with yogurt and special spices. Served with white rice.

Chicken marinated with bell paper, nuts and spices simmered in creamy sauce. Served with white rice.

Chicken marinated with tikka slices and spices simmered in creamy sauce. Served with white rice.

Goat marinated with spices and cooked in Hyderabadi style. Served with white rice.

Goat cooked with kasthurimethi spices. Served with white rice.

Goat cooked with bell pepper and onions spices. Served with white rice.

Goat cooked with spicy chilies in Andhra style. Served with white rice.

Goat cooked with marinated spice along with gongura leaves. Served with white rice.

Goat cooked with chettinad spices. Served with white rice.

Goat cooked with yogurt and special spices. Served with white rice.

Chef's Special. Served with white rice.

Lentils pressure cooked with tomatoes, onions and special spices. Served with white rice.

Diced potato and gobi cooked with spices in home made style. Served with white rice.

Chickpeas cooked with onions and spices in home made style. Served with white rice.

Indian eggplant cooked with peanut, sesame and spices in home made style. Served with white rice.

Long hot peppers cooked with spices and simmered in coconut, sesame and peanut gravy. Served with white rice.

Indian style mixed vegetable curry cooked with desi spices. Served with white rice.

Paneer cubes cooked in kadai masala with Indian spices. Served with white rice.

Paneer cubes cooked in spinach and green chilies. Served with white rice.

Paneer cubes cooked in nuts creamy sauce. Served with white rice.

Paneer cubes cooked in tikka masala creamy sauce in Indian style. Served with white rice.

Egg yolk mixed with onions, chilies and spices garnished with cilantro. Served with white rice.

Boiled eggs cooked in peanut gravy with spices. Served with white rice.

Boiled eggs cooked in bell pepper and onions gravy. Served with white rice.

Scrambled egg with onion, chili and Hyderabad spices. Served with white rice.

Prawns cooked with bell pepper, onions and spices in home made style. Served with white rice.

Tilapia fillets cooked with peanut gravy and spices in home made style. Served with white rice.

Tilapia fillets marinated with spices and deep fried. Served with white rice.

Plain flat bread made using bread flour, Yeast, salt and water baked in clay oven.

Flat bread with a hint of fresh butter baked in clay oven.

Flat bread topped with garlic and cilantro baked in clay oven.

Flat bread topped with green chili and fresh butter baked in clay oven.

Flat bread topped with cumin seeds and fresh butter baked in clay oven.

Boneless Chicken cooked with ginger garlic paste and yogurt. Served with naan.

White meat is rubbed with paste made with cilantro, mint and curry leaves. Served with naan.

Goat trotters pressure cooked with chef's special spices on low flames in Hyderabadi style. Served with naan.

Scrumbled goat cooked with chef's special spices in Hyderabadi style. Served with naan.

Goat liver sauteed in ginger garlic paste and spices cooked in Hyderabadi style. Served with naan.

Goat cooked with wheat, nuts, ghee for long hours on low flames in Hyderabadi style. Served with naan.

Pudding made of vermicelli simmered down in milk with cashews and nuts.

Fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Paneer cheese balls deep fried and dipped in sugar syrup.