Spring roll sheets filled with a mix of stir-fried veggies and deep-fried.
Spicy. House special dish with deep-fried idli covered in special sauce and sauteed with garlic and hot chili.
A house special dish deep-fried idli covered in avakai sauce and sauteed with herbs and spices.
Mixed vegetables dumpling cooked in Indo-Chinese style.
Deep-fried baby corn sauteed with sweet and hot chili sauce.
Spicy. Baby corn coated with batter cooked in Indo-Chinese style.
Spicy. Deep-fried paneer sauteed with onions, green chilies, peppers with blend of chili sauce.
Deep-fried cauliflower cooked in Indo-Chinese style.
Batter-fried gobi tossed with Indian-style sauce.
Chicken wings marinated in spices coated in zesty batter and deep-fried.
Boneless chicken thigh marinated with special spices and deep-fried.
Deep-fried chicken cooked in Indo-Chinese style.
Spicy. Deep-fried chicken sauteed with onions and green chilies.
Deep-fried chicken cooked in special sauce with cashew nuts.
Spicy. Boneless chicken fried and tossed with green chilies, curry leaves, and spices.
Fried strips of breast tossed with house special sauce.
Boneless chicken fried with green chilies, curry leaves & special spices.
Spicy. Deep-fried chicken breast sauteed with onions, red chilies, and special spices.
Spicy. Boneless chicken fried and tossed with red chili paste, cilantro & spices.
Spicy. Mutton fried with green chilies, curry leaves, and special spices.
A spicy mutton pieces coated well with flavored Indian masala.
Boneless goat fried and tossed with green chilies, curry leaves & spices.
Fried cooked in Indo-Chinese style with a hint of herbs.
Spicy. Battered fried fish stir-fried with pepper, green chilies, onions, and chili sauce.
Shrimp cooked in Indo-Chinese style with a hint of herbs.
Fried shrimp tossed in Indo-Chinese sauce.
Fried shrimp sauteed with onions, bell peppers, and soya sauce.
Thickened puree of tomato with fresh cream.
Thickened vegetable broth with fresh-cut veggies.
Served hot, enjoy this home-style sweet corn & boneless chicken soup.
A popular South-Indian soup made from legs of goat.
Yellow lentils cooked and tempered with onions and spices. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Garbanzo beans cooked with tomatoes. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Rich, creamy mix vegetables curry with nuts and dry fruits. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Potatoes and cauliflower cooked in North-Indian style gravy. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Eggplant curry made of peanuts, dry coconut, red chilies, and spices. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Spicy. Mix vegetables cooked in pickle-flavored spicy curry. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Fried okra, cooked in flavored onion tomato-based sauce. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Okra seasoned with pepper and our special spices with onions and tomatoes. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Cottage cheese cubes cooked in delicious creamy gravy with cashew paste and raisins. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Cottage cheese cooked in rich creamy onion and tomato sauce with onions and capsicum. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Cottage cheese cubes cooked in creamy and rich buttery sauce. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Indian cottage cheese cubes cooked in smooth creamy and delicious spinach gravy. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Fried veggie balls cooked in rich creamy sauce. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Cottage cheese cooked in chunky onion and tomato sauce. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Boiled eggs cooked in onions and tomato sauce with spices. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Boiled eggs cooked in authentic spices ground Chettinad gravy. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Scrambled egg with fresh chopped onions, chilly and spices. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Boneless chicken cooked to perfection with aromatic Southern spices. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Home-style preparation of chicken with basic herbs and spices. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Chicken cooked in chunky onion and tomato sauce with spices. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Tandoor-cooked boneless chicken cooked in tangy, rich, and creamy sauce. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Tandoor-cooked boneless chicken tossed with cubes of onions and pepper with creamy sauce. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Boneless chunks of chicken cooked in cashew creamy sauce with egg. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Boneless chicken cooked in authentic spices ground Chettinad gravy. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Chunks of boneless chicken tossed on griddle with fresh ground spices and topped with onions. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Boneless chicken cooked in spicy, tasty, Kolhapuri gravy and served with boiled eggs. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Chicken cooked with ulavacharu & spices in traditional Southern-Indian style. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Spicy. Tender chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Chicken seasoned and cooked in special spices with egg. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Spicy. Boneless chicken cooked in pickle-flavored spicy curry. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Ground tangy leafy like spinach cooked to perfection with chicken and spices. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Natukodi (desi chicken) cooked in griddle with chef special sauce. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Tender goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Goat cooked with ulavacharu & spices in traditional Southern-Indian style. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Boneless goat cooked in pickle-flavored spicy curry. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Tender pieces of goat cooked in freshly ground spices with onions and tomato gravy. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Boneless goat cooked in cashew creamy sauce with egg. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Home-style preparation of goat with basic herbs and spices. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Aromatic goat seasoned with our special spices with onions and tomatoes. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Ground tangy leafy like spinach cooked to perfection with goat and spices. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Minced mutton simmered with special spices. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Boneless goat cooked in authentic spices ground Chettinad gravy. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Goat cooked in chunky onion and tomato sauce with spices. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Boneless goat cooked in spicy, tasty Kolhapuri gravy and served with boiled eggs. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Shallow fry boneless tilapia fish marinated with Indian spices. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Tender shrimp cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Shrimp cooked in delicately ground spices with onions and tomato gravy. Served with choice of rice or naan (garlic or butter naan for an extra charge).
Shrimp cooked in griddle with chef special sauce. Served with choice of rice or naan (garlic or butter naan for an extra charge).
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
Spicy. A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
Spicy. A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
Spicy. A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
Spicy. A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
Spicy. A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
Spicy. A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
Shrimp cooked in basmati rice with special herbs and spices. A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat or vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum process). Served with raita (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.
For 4 people.
Spicy. For 4 people.
Spicy. For 4 people.
For 4 people.
For 4 people.
For 4 people.
For 4 people.
For 4 people.
For 4 people.
Spicy. For 4 people.
For 4 people.
For 4 people.
For 4 people.
For 4 people.
For 4 people.
For 4 people.
For 4 people.
Spicy. For 4 people.
For 4 people.
For 4 people.
Spicy. For 4 people.
For 4 people.
For 4 people.
For 4 people.
For 4 people.
Shrimp cooked in basmati rice with special herbs and spices. For 4 people.
For 4 people.
Dough pockets filled with potato and vegetable mix.
Onion slices dipped in spices batter and deep-fried.
Vegetables slices dipped in a spiced batter and deep-fried.
Whole green chilled deep-fried with spiced chickpea flour.
Whole jalapenos fried with spiced chickpea flour and stuffed with onions.
Whole jalapenos deep-fried with spiced chickpea flour cone & cut deep-fried again to crispy texture.
Deep-fried small balls of rice flour with urad dal.
Skewered bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices. Cooked in skewer in tandoori clay oven with mesquite charcoal.
Skewered bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices. Cooked in skewer in tandoori clay oven with mesquite charcoal.
Paneer marinated in yogurt with special herbs & spices. Cooked in skewer in tandoori clay oven with mesquite charcoal.
Boneless chicken marinated in yogurt with special herbs and spices. Cooked in skewer in tandoori clay oven with mesquite charcoal.
Boneless chicken breast, marinated in our chef's secret creamy garlic sauce. Cooked in skewer in tandoori clay oven with mesquite charcoal.
Steamed rice and lentil patties served with sambar and chutneys.
Steamed rice and lentil patties served with chili powder and ghee.
Crepe made with fermented lentil flour. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Savory crepe stuffed with onions and chilies. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Savory crepe filled with mildly spiced mashed potatoes. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Crepe made with ghee, served with lentil soup and chutneys. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Dosa stuffing with healthy vegetables and cheese. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Soft spongy dosa made with par-boiled rice. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Savory crepe topped with egg. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Soft thick rice and dal crepe stuffed with chicken curry.
Soft thick rice and dal crepe stuffed with mutton curry.
Thick pancake made with lentil & rice flours. Served with coconut chutney, peanut chutney, tomato chutney, and sambar (lentil soup).
Thick pancake made with lentil & rice flours with onions. Served with coconut chutney, peanut chutney, tomato chutney, and sambar (lentil soup).
Thick pancake made with lentil & rice flours with chilies and onions. Served with coconut chutney, peanut chutney, tomato chutney, and sambar (lentil soup).
Thick pancake made with lentil & rice flours with tomatoes & chilies. Served with coconut chutney, peanut chutney, tomato chutney and sambar (lentil soup).
Puffed wheat bread served with potato curry.
Puffed wheat bread served with chana masala.
Puffed maida bread served with chana masala.
Noodles stir-fried with vegetables and spices.
Noodles stir-fried with egg and spices.
Noodles stir-fried with chicken and spices.
Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, and vegetables.
Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, and egg.
Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, and chicken.
Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, and shrimp.
Aromatic rice stir-fried with fine chopped cabbage, carrots, and bell peppers with schezwan spicy sauce and vegetables. Spicy.
Aromatic rice stir-fried with fine chopped cabbage, carrots, and bell peppers with schezwan spicy sauce and eggs.
Aromatic rice stir-fried with fine chopped cabbage, carrots, and bell peppers with schezwan spicy sauce and chicken.
Spicy. Aromatic rice stir-fried with fine chopped cabbage, carrots, and bell peppers with schezwan spicy sauce and chicken.
Organic chicken cooked with caramelized onions and spices in traditional Southern-Indian style.
Bone-in goat cooked with special spices in traditional Southern-Indian style.
Spicy dry shrimp cooked with cashew nuts curry leaves and special spices.