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Park & 6th Comfort Food
Chopped meatballs, 2 fried eggs, cheddar, pico de galllo, tomatillo salsa, hot sauce and a garlic herb wrap. Served with hash browns.
Taylor ham, egg, cheese, hash brown potatoes, salt, pepper, hot sauce and ketchup. Served with Old Bay fries.
Strawberry butter, rosemary maple syrup, and hash browns.
Bacon jam, maple syrup, 2 eggs any style, and hash browns.
Choice of protein and hash browns.
Tiger shrimp, spinach, chorizo potato hash, poached egg, garlic pretzel crouton and chipotle Hollandaise sauce.
2 fried eggs, potato chorizo hash, fried corn and black bean puree, guacamole, pico de gallo, feta cheese and cilantro oil.
Potato croquette, Gorgonzola cream, and a runny fried egg.
Each. House cocktail sauce and wasabi shallot mignonette.
House cocktail sauce and wasabi shallot mignonette.
Stoli o'cured Scottish salmon, hard boiled egg, caper sour cream, pickled red onion, and "everything" crostini.
House brined turkey breast, hickory smoked bacon, plum tomatoes, pecorino bechamel, and rustic bread with sweet potato fries.
With lime yogurt.
Gooey Gruyere and provolone cheese, garlic pretzel crouton.
8 oz. ground short rib blend, Taylor ham, American cheese, runny fried egg, ketchup and hot sauce.
Dark rum, brown sugar and bananas.
Brussels sprouts hash (with or without bacon), 2 poached eggs and garlic pretzel crouton.
Mesclun greens, roasted golden beets, blanched asparagus, cherry tomatoes, toasted hazelnuts and Meyer lemon vinaigrette.
With hash browns and crusty garlic bread.
Mesclun greens, roasted golden beets, blanched asparagus, cherry tomatoes, toasted hazelnuts and Meyer lemon vinaigrette.
Gooey Gruyere and provolone cheeses, garlic pretzel crouton.
Plum tomatoes, fresh basil, basil oil and balsamic reduction. Vegetarian.
Melted mozzarella, homemade marinara, Parmigiana and fresh basil.
5 cheeses, shallot thyme bechamel and truffled panko. Vegetarian.
Crispy chicken wings with Park and Sixth signature sauce or naked. Served with celery.
Crispy chicken wings with Park and Sixth signature sauce or naked. Served with celery.
Crispy chicken wings with Park and Sixth signature sauce or naked. Served with celery.
Cajun-rubbed Scottish salmon, corn, avocado, chipotle slaw and tomatillo salsa.
19 ingredients, homemade tomato sauce, fresh muzz, Parmigiano-Reggiano, basil and crusty bread.
Bacon, hot cherry peppers, pecorino Romano cheese and shaved Parmesan.
Garlic, cherry tomatoes, pepitas, scallions, lime zest and mint ginger yogurt. Vegetarian.
6 oz. salmon, garlic, cherry tomatoes, pepitas, scallions, lime zest and mint ginger yogurt.
6 oz. Cajun-rubbed Scottish salmon, romaine, avocado, pico de gallo, corn and chipotle ranch.
Romaine, bruschetta, feta cheese, hearts of palm, Kalamata olives, Brussels sprouts and sherry vinaigrette. Vegetarian.
Poached lobster, romaine lettuce, Gorgonzola cheese, slab bacon, avocado, tomato bruschetta, hard boiled egg, garlic thyme croutons, sherry vinaigrette, and tomatillo salsa. Available Friday and Saturday nights only.
Arugula, roasted red peppers, toasted hazelnuts, blanched asparagus, cherry tomatoes, panko-crusted goat cheese crouton and Meyer lemon vinaigrette. Vegetarian.
Romaine, arugula, sliced green apples, carrots, celery, red onion, cherry tomatoes, basil oil, lemon juice, kosher salt and cracked black pepper. Vegetarian.
6 oz. dry-aged ribeye steak, romaine, fresh spinach, cherry tomatoes, red onion, Gorgonzola cheese and balsamic vinaigrette.
Crusty pretzel bread, tomato red onion salad, fresh basil, mesclun greens, shaved Parmesan, poached egg and sherry vinaigrette.
Crusty pretzel bread, tomato red onion salad, fresh basil, mesclun greens, shaved Parmesan, poached egg and sherry vinaigrette.
1/2 lb. ground short rib, American cheese, lettuce, bacon, caramelized onion, chipotle mayo, ketchup and a runny fried egg. No substitutions. Served with your choice of fries or salad.
1/2 lb. of ground short rib, lettuce and tomato. Served with your choice of fries or salad.
Chef B's secret blend, Danish blue cheese, caramelized onions and bacon. Served with your choice of fries or salad.
Lean ground turkey, Asian spices, pepper jack cheese and roasted red pepper coulis. Served with Brussels sprout hash or sweet potato fries.
2 all flat-iron steak patties, Russian dressing sauce, lettuce, American cheese, spicy pickles and sauteed onions on a sesame seed pretzel bun. Served with choice of fries or salad.
Diced scottish salmon, scallions, sesame, soy, ginger and wasabi mayo. Served with choice of fries or salad.
House-brined chicken breast, melted mozzarella, broccoli rabe, basil oil and shaved Parmesan.
Pulled pork, ham, Swiss cheese, spicy pickles and chipotle mayo.
Panko-breaded chicken cutlet, bacon, lettuce, American cheese and basil mayo.
The greatest meatballs on earth, melted mozzarella, homemade marinara, basil and shaved Parmesan.
Chianti & cognac braised short rib, melted mozzarella, beef jus and crusty garlic bread.
Mojo & orange braised pork shoulder, apple cranberry BBQ sauce, chipotle slaw and pretzel bun.
Curry roasted cauliflower, arugula, ginger mint yogurt and whole grain wrap. Vegetarian.
Dry-aged ribeye, american cheese, truffle oil, caramelized onions and crusty garlic bread.
Short rib gravy and Gorgonzola and cheddar cheeses.
Old Bay fries and Park & Sixth wing sauce. Vegetarian.
With kosher salt. Vegetarian.
5 cheeses and shallot thyme bechamel. Vegetarian.
Fries seasoned with Old Bay. Vegetarian.
With truffle oil, Parmigiana and parsley. Vegetarian.
Served with choice of 3 dipping sauces.
Crispy chicken wings, Park and Sixth signature sauce and celery.
1/2 lb. ground short rib, American cheese, lettuce, bacon, caramelized onion, chipotle mayo, ketchup and a runny fried egg.
1/2 lb. ground short rib, lettuce and tomato.
Chef B's secret blend, Irish blue cheese, caramelized onions and bacon on a brioche bun.
Short rib blend, duck confit, bacon, mixed greens and duck fat aioli.
Lean ground turkey, Asian spices, pepper jack cheese and roasted red pepper aioli.
Quinoa, oyster mushrooms, chickpeas, preserved lemon, jalapeno, garlic, avocado mayo.
Ginger, sesame, soy, lettuce, tomato, sriracha mayo.
Zucchini, rabe, Portobello, asparagus, roasted red peppers, red onion, Balsamic vinaigrette.
Asian marinated skirt steak, romaine lettuce, crumbled gorgonzola, red onion, Balsamic vinaigrette.
Romaine, bruschetta, feta cheese, hearts of palm, Kalamata olives, brussel sprouts, sherry vinaigrette.
Roasted garlic mashed potatoes, beer battered shallots, and bourbon shroom gravy.
Cilantro rice, pico de gallo, tomatillo salsa, and pork jus.
Farro hash and lemon beurre blanc.
Calamari, mussels, shrimp, littlenecks, chorizo, and saffron clam stock.
Nantucket Bay scallops, chipotle slaw, pico de gallo, and tomatillo salsa.
Chipotle slaw, pico de gallo, and tomatillo salsa. Available Friday and Saturday nights only.
Roasted garlic, truffle oil, lipitor.
Brussel sprouts hash, garlic, hot cherry peppers, bacon and Parmigiana.
Garlic, red pepper flake, basil oil, lemon zest.
Menu for Park & 6th Comfort Food provided by Allmenus.com
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