Entrées & Eggs
- Eggs Benedict $12.00
  
  Prosciutto di parma, english muffin, truffle hollandaise.
- Battello Omelette $14.00
  
  Fresh herbs, tomato, fontina cheese, sweet fennel sausage.
- Fried 5-Minute Egg $12.00
  
  Creamy white polenta, fontina, paprika, salsa verde.
- Buttermilk Biscuit $12.00
  
  Fennel sausage gravy, local greens.
- Avocado Toast $14.00
  
  Sun-dried tomato, pickled red onion, poached egg, togarashi, toasted nuts and seeds.
- Buttermilk Biscuits $12.00
  
  Fennel sausage gravy, local greens.
- Brioche French Toast $12.00
  
  Nutella, caramelized bananas, peanut-cocoa crumble.
- Olive Oil Pancakes $13.00
  
  Honey crisp apple butter, bourbon-maple syrup, caramelized apples.
- Tomato Rigatoni $19.00
  
  Caramelized cauliflower, broccoli rabe pesto, Parmigiana reggiano.
- Ricotta Gnocchi $21.00
  
  Sweet sausage bolognese, Pecorino Romano.

Appetizers
- Sea Scallop Crudo $16.00
  
  Almond-chive marinata, crispy prosciutto, cilantro.
- Burrata Panzanella $16.00
  
  Brussels sprout, multi-grain croutons, red pearl onions, lemon vinaigrette.
- Grilled Octopus $17.00
  
  Gigante bean salad, green olive aioli, black olive crumble, Calabrian chilis.
- Wagyu Beef Tartare $15.00
  
  Quail egg, caper aioli, poppyseed chips.
- Chopped Kale Insalata $15.00
  
  Gouda, bulgur wheat, candied hazelnuts, mint, hazelnut dressing.
- Winter Beets Salad $15.00
  
  Tangerine gel, warm goat cheese vinaigrette, pumpkin seed granola.

Pastas
- Squid Ink Torchio $18.00
  
  Octopus and king crab guazzetto, spicy pomodoro, citrus crumbs.
- Tomato Rigatoni $14.00
  
  Caramelized cauliflower, broccoli rabe pesto, parmigiano reggiano.
- Ricotta Gnocchi $14.00
  
  Sweet sausage 'bolognese, ' pecorino romano.
- Sweet Potato-Cocoa Tajarin $15.00
  
  Red wine braised duck, denapoli tomatoes, porcinis, smoked ricotta.
- Mushroom Agnolotti $15.00
  
  Salsa tartufata, spinach, mascarpone.
- Smoky Prosciutto Bucatini $14.00
  
  Crispy pork belly, scallion crema, blistered cherry tomatoes, "cacio e pepe".

Burgers & Sandwiches
- RD Burger $16.00
  
  8oz beef, aged cheddar, onion compote, bacon.
- Crabby Patty $19.00
  
  Tomato, pancetta, spicy tartar sauce.
- Italiano $16.00
  
  Chicken cutlet, mozzarella, prosciutto, garlic aioli.
- Yellowfin Tuna Burger $17.00
  
  Red cabbage slaw, spicy sesame dressing.

From The Pantry
- Yogurt & Granola $10.00
  
  Hazelnut granola, figs, apricots, local honey.
- Pastry Basket $12.00
  
  Assortment of fresh baked croissant and danishes.
- Burrata $16.00
  
  Eggplant marinata, peperonata, grilled fettunta.
- Chopped Kale Insalata $14.00
  
  Gouda, bulgur wheat, candied hazelnuts, mint, hazelnut dressing.
- Mixed Baby Lettuces $13.00
  
  Crunchy local vegetables, Italian dressing.
- Shrimp Cocktail $17.00
  
  Calabrian chili cocktail sauce.

Entrées
- Pan Roasted Day Boat Scallops $36.00
  
  Toasted fregola, charred onions, chermoula, artichoke hummus.
- Pignoli-Crusted Halibut $38.00
  
  Seasonal vegetables, celery root purée, herbed pancetta broth.
- Line Caught Swordfish $36.00
  
  Sicilian eggplant caponata, pine nuts, caper-raisin emulsion.
- Buttermilk Baked Chicken $30.00
  
  Truffle pesto crust, wilted escarole, orange braised carrots, fontina polenta.
- Pizza Posto Pork Chop $35.00
  
  Pizza posto, broccoli rabe, fontina fonduta, tomato coulis.
- Coffee Crusted Cauliflower "Steak" $23.00
  
  Apple-ginger puree, wilted kale, salsa rossa, hazelnut gremolata.
- Mushroom Crusted Wagyu Hanger $38.00
  
  Dry aged potatoes, black trumpet puree, shiitake jus.

Desserts
- Fig Battello $12.00
  
  Semolina crust, mascarpone mousse, roasted fig jam, walnuts, sugar cane gelato.
- Ricotta Cheesecake $12.00
  
  Pistachio-cardamom crust, orange caramel, varnished Sicilian pistachios.
- Warm Pumpkin Crumble $12.00
  
  Carrot cake, pumpkin pie cream, oatmeal-coconut granola, sherry reduction, whip.
- Zeppole $12.00
  
  Nutella cream, bourbon caramel, jersey corn sauce.
- Black Forest Cake $12.00
  
  Flourless chocolate cake, vanilla cream, marinated cherries, chocolate gelato.
- Selection of Gelato & Sorbetto $10.00
  
  Chef's featured selections, oatmeal tuile.
- Artisanal Cheese Plate $16.00
  
  Assortment of breads, paired accompaniments.

Sides
- Buttermilk Biscuit with Truffle-Honey Butter $8.00
- Fried Egg $6.00
- Herbed Roasted Fingerlings $6.00
- Toast $4.00

Appetizers & Salads
- Sea Scallop Crudo $16.00
  
  Almond-chive marinata, crispy prosciutto, cilantro.
- Burrata Panzanella $16.00
  
  Brussels sprout, multi-grain croutons, red pearl onions, lemon vinaigrette.
- Grilled Octopus $17.00
  
  Gigante bean salad, green olive aioli, black olive crumble, Calabrian chilis.
- Jumbo Shrimp Cocktail $15.00
  
  Calabrian chili cocktail sauce.
- Wagyu Beef Tartare $15.00
  
  Quail egg, caper aioli, poppy seed chips.
- Chopped Kale Insalata $14.00
  
  Gouda, bulgur wheat, candied hazelnuts, mint, hazelnut dressing.
- Mixed Baby Lettuces $13.00
  
  Crunchy local vegetables, Italian dressing.
- Cornmeal-Crusted Calamari $16.00
  
  Smoked garlic remoulade.
- Crispy Chicken Wings $12.00
  
  Yuzu-soy glaze.
- Poached Shrimp 'Greek' Salad $15.00
  
  Barley, cucumber, feta, sun-dried tomato, olive powder.

Beverages
- Coffee $3.00
- Tea $4.00
- Cappuccino $5.50
- Espresso $4.50
- Double Espresso $5.50

Menu for Battello provided by Allmenus.com

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