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  • Blue Lotus

Blue Lotus

(201) 216-9038

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  • 131 Erie St, Jersey City, NJ 07302
  • No cuisines specified

  • $$$$$
  • Blue Lotus

  • (201) 216-9038
  • Menu
  • Beverages
    Beverages
    • Mango Lassi $5.00

    • Masala Chai $3.00

    • Madras Coffee $3.00

    • Soda $2.00

    • Bottled Water $2.00

    • Juice $4.00

    • Milk Shake $6.00

  • Vegetarian Starters
    Lotus Vegetarian Starters
    • Vegetable Samosa $6.00

      Two pieces. Spiced potatoes and peas stuffed crispy fried turn overs.

    • Onion Pakoda $7.00

      Crunchy onion fritters fried in chickpea batter.

    • Veg Sampler $12.00

      Veggie fritters served with samosa spiced sweet chutney.

  • Non-Vegetarian Starters
    Lotus Non-vegetarian Starters
    • Calamari Cochin $10.00

      Fried squid with assorted Indian spices. Spicy.

    • Fish Fry $9.00

      Grilled marinated tilapia fillet.

    • Bahari Shrimp $11.00

      Baby shrimp sauteed with curried tangy tomato sauce.

    • Kabab Sampler $10.00

      Chicken tikka, malai kabab and chicken hariyali.

    • Chicken 65 $9.00

      Rice flour battered chicken, curry leaves and green chili. Hot and spicy.

  • Soups and Salads
    Lotus Soups and Salads
    • Lotus House Salad $6.00

      House salad with vinegar olive oil dressing.

    • Large Mulligatawny Soup $6.00

      Soup made with lentil and vegetable.

    • Rasam $5.00

      Clear lentil, tomato, garlic and pepper soup. Spicy.

    • Tomato Soup $5.00

      Soup made with tomatoes as primary ingredient.

  • Chat Corner
    Lotus Chat Corner
    • Bhel Poori $6.00

      Puffed rice and vegetables with tangy tamarind sauce.

    • Dahi Poori $6.00

      Mini shells stuffed with mashed potatoes or chickpeas and sweetened beaten yogurt.

    • Tamarind Eggplant $7.00

      Fried eggplant platter with chickpeas and tangy tamarind sauce.

    • Samosa Chaat $7.00

      Crushed samosa layered with curried chickpeas and various chutneys.

  • Combo Specials
    Lotus Combo Special
    • Rack of Lamb Combo Special $26.00

      Six pieces. Rack of lamb marinated with herbs and spices and grilled in tandoor. Hot and spicy. Served with salad, special rice and garlic naan.

    • Lamb Pepper Fry Combo Special $23.00

      Lamb cubes cooked with pepper, onion and capsicum. Hot and spicy. Served with salad, special rice and garlic naan.

    • Fish in Banana Leaves Combo Special $25.00

      Fresh fish wrapped in banana leaves with south Indian spices. Hot and spicy. Served with salad, special rice and garlic naan.

    • Jumbo Prawn Curry Combo Special $25.00

      Jumbo tandoori shrimp wrapped with onion ginger sauce. Served with salad, special rice and garlic naan.

    • Grilled Vegetable Platter Combo Special $20.00

      Mixed vegetable lightly spiced and grilled in tandoor. Served with salad, special rice and garlic naan.

  • Biryani
    Hyderabad Biryani House
    • Chicken Biryani $17.00

      Medium spicy.

    • Lamb Biryani $18.00

      Medium spicy.

    • Goat Biryani $18.00

      Medium spicy.

    • Vegetable Biryani $14.00

      Medium spicy.

    • Lotus Special Biryani $25.00

      Lamb, shrimp and chicken. Medium spicy.

    • Shrimp Biryani $19.00

      Medium spicy.

  • Tandoori Specials
    Indian Tandoor Khazana
    • Tandoori Chicken $16.00+

      Chicken on the bone tandoori style.

    • Chicken Tikka $16.50

      Boneless white meat chicken marinated with spices and yogurt.

    • Chicken Malai Kabab $16.50

      Chicken marinated in yogurt, ginger and white pepper.

    • Chicken Hariyali $16.50

      Spiced chicken tenders cooked in tandoor.

    • Jumbo Tandoor Shrimp $24.00

      Shrimp with yogurt, ginger, cashew and white pepper.

    • Paneer Tikka $16.50

      Chunks of paneer marinated in spices and grilled in a tandoor.

    • Sheekh Kabab $22.00

      Skewered tender rolls of spiced ground lamb.

    • Tandoori Medley $26.00

      A melange of our favorite kababs.

  • Chicken
    Chicken Curry House Specialties
    • Chicken Tikka Masala $17.00

      Chicken tikka in a mild tomato and cream sauce. Served with rice.

    • Butter Chicken $17.00

      Tandoori chicken with onion, bell pepper and tomato cream sauce. Served with rice.

    • Chicken Tikka Saag $17.00

      Chicken tikka in a mild spinach sauce. Served with rice.

    • Chicken Mangowala $17.50

      Chicken tikka cooked with mango and spices. Served with rice.

    • Chicken Vindaloo $17.00

      Chicken in a very hot and tangy tomato sauce with potatoes. Served with rice. Extremely hot and spicy.

    • Chicken Chettinad $17.00

      Chicken in authentic spicy black pepper and roasted coconut sauce. Served with rice. Hot and spicy.

    • Chicken Madras $17.00

      Coconut milk and dry red chilies, tempered with curry leaves and mustard seeds. Served with rice.

    • Chicken Phaal $17.00

      A popular Anglo-Indian spicy dish with green chilies, ginger and coriander. Served with rice. Extremely hot and spicy.

    • Chicken Korma $17.50

      Chicken cooked in a mild cashew and almond creamy sauce. Served with rice.

  • Lamb and Goat
    Lamb Curry Specialties
    • Lamb Rogan Josh $18.00

      The traditional lamb curry. Served with rice.

    • Lamb Vindaloo $18.00

      Lamb in a very hot and tangy tomato sauce with potatoes. Served with rice. Extremely hot and spicy.

    • Lamb Kadai $18.00

      Lamb cooked with bell pepper, ginger, onion and tomato. Served with rice. Hot and spicy.

    • Lamb Mirchiwala $18.00

      A popular Anglo-Indian spicy dish with green chilies, ginger and coriander. Served with rice. Extremely hot and spicy.

    • Lamb Korma $18.50

      Lamb, nuts, raisins and very mild creamy cashew sauce. Served with rice.

    • Lamb Saag $18.00

      Lamb cooked in delicately spiced spinach gravy. Served with rice.

    • Goat Curry $18.00

      Goat on the bone cooked in medium spicy curry sauce. Served with rice. Spicy.

    • Malabar Goat Curry $18.50

      Goat pieces bone in cooked in Calicut style. Served with rice.

  • Seafood
    Seafood
    • Shrimp Vindaloo $20.00

      Shrimp in a very hot and tangy tomato sauce with potatoes. Very hot and spicy.

    • Shrimp Mango Curry $20.00

      Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard.

    • Shrimp Saag $20.00

      Shrimp cooked in a mild spinach sauce with fresh ginger.

    • Shrimp Makhani $20.00

      Grilled shrimp cooked in a creamy tomato sauce.

    • Fish Curry $20.00

      Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves. Spicy.

  • Vegan
    • Aloo Gobi $14.00

      Potatoes, cauliflower, tomatoes, ginger and cumin seeds. No yogurt, cream or animal stock used.

    • Bhindi Masala $14.00

      Okra sauteed with tomatoes and red onions. No yogurt, cream or animal stock used.

    • Channa Masala $14.00

      Chickpeas, tomatoes, ginger and fresh coriander leaves. No yogurt, cream or animal stock used.

    • Vegetable Vindaloo $14.00

      Fresh vegetables cooked in coconut milk and dry red chilies. Extremely hot and spicy. No yogurt, cream or animal stock used.

    • Kundapur Vegetable $14.00

      Vegetables cooked in spicy sour sauce. Hot and spicy. No yogurt, cream or animal stock used.

    • Baghare Baingan $14.00

      Baby eggplant, coconut, sesame, peanut and tamarind. Hot and spicy. No yogurt, cream or animal stock used.

  • Vegetarian
    Vegetable Khazana Curries
    • Palak $14.00

      Pureed spinach with cumin, garlic, ginger and touch of cream. Served with rice.

    • Malai Kofta $14.00

      Cheese and vegetable dumplings in a mild almond and cashew sauce. Served with rice.

    • Paneer Masala $14.00

      Northern classic homemade cheese preparations. Served with rice.

    • Paneer Khurchan $14.00

      Northern classic homemade cheese preparations. Served with rice.

    • Paneer Makhani $14.00

      Northern classic homemade cheese preparations. Served with rice.

    • Paneer Kadai $14.00

      Northern classic homemade cheese preparations. Served with rice.

    • Mutter Paneer $14.00

      Homemade cheese and green peas in a mildly spiced tomato curry. Served with rice.

    • Vegetable Masala $14.00

      Vegetables, colored peppers, tomato and cream sauce. Served with rice.

    • Eggplant Masala $14.00

      Eggplant, colored peppers, tomato and cream sauce. Served with rice.

    • Vegetable Mango Curry $14.00

      Mixed vegetable cooked with mango, spices and cream. Served with rice.

    • Tadka Daal $12.00

      Yellow split peas slow cooked in aromatic herbs and spices. Served with rice.

    • Daal Makhani $12.00

      Black lentils slow cooked in aromatic herbs and spices. Served with rice.

    • Palak Daal $14.00

      Yellow lentils tempered with fresh spinach, cumin seeds, red chilies and spices. Served with rice.

    • Navratna Korma $14.00

      Fresh vegetables, pineapple and nuts in a mild creamy sauce. Served with rice.

  • Indo Chinese
    Indo Chinese
    • Chili Chicken $16.00

      Battered chicken cooked in a classic hot and tangy soy and chili sauce. Hot and spicy.

    • Gobi Manchurian $15.00

      Batter fried cauliflower tossed with garlic, onion and ginger. Hot and spicy.

    • Chili Paneer $15.00

      Stir fried paneer in onion, bell pepper, soya sauce and chilies. Hot and spicy.

    • Chili Ginger Garlic $17.00

      Batter fried chicken or shrimp in a hot and tangy sauce.

    • Egg Fried Rice $14.00

      Spicy.

    • Vegetable Fried Rice $12.00

      Spicy.

    • Chicken Fried Rice $16.00

      Spicy.

  • Indian Breads
    Indian Breads
    • Butter Naan $3.50

      Leavened white flour tandoori bread.

    • Garlic Naan $4.50

    • Chili Naan $4.50

    • Tandoori Roti $4.00

      Whole wheat.

    • Onion Naan $4.00

    • Peshawari Naan $5.00

      Nuts and raisins.

    • Paneer Naan $5.00

      Cottage cheese.

    • Laccha Paratha $4.00

      Coiled layers of wheat bread cooked in tandoor.

    • Aloo Paratha $5.00

      Stuffed potato.

    • Gobi Paratha $5.00

      Stuffed cauliflower.

  • Sides
    Sides
    • Raita $3.50

      Yogurt, tomato and cucumber.

    • Mango Chutney $3.50

    • Hot Pickles $3.00

      Lemon.

    • Pappad $2.00

  • Desserts
    Desserts
    • Gulab Jamun $5.00

      Fried milk dumplings in soft sugar syrup.

    • Rasmalai $6.00

      Paneer based dessert soaked in sweet clotted cream.

    • Carrot Halwa $5.00

      Sweet dessert pudding.

    • Rice Kheer $5.00

      Sweet rice pudding.

    • Kulfi $6.00

    • Ice Cream $5.00

    • Chocolate Brownie $7.00

      Chocolate sweet with vanilla ice cream.

Menu for Blue Lotus provided by Allmenus.com

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