Chutneys

Buttermilk.

Corn kernels in vegetable creamy soup and provides rich nutrition. Spicy.

Battered fried cauliflower tempered with mustard, chili and curry leaves.

Fresh vegetables marinated with herbs and spices, then deep-fried.

Cottage cheese sauteed with onion, tomato and Andhra spicy sauce. Spicy.

Shredded vegetables wrapped with thin pastry and deep-fried.

Home-style pastry filled with potato, nuts and spices.

Lemon-sized dumpling made of all purpose flour and buttermilk.

Fried dumplings made of fermented rice batter with onion, ginger, and curry leaves.

Marinated Cauli flower mixed with chilli sauce and spices

Marinated gobi fried and coated with manchurian sauce.

Traditional south Indian soup flavored with garlic and crushed black pepper.

Made with fresh tomato and Indian herbs.

Corn kernels in vegetable creamy soup and provides rich nutrition.

Mixed with spices and gram flour, then deep-fried.

Mixed with spices and gram flour, then deep-fried.

Mixed with spices and gram flour, then deep-fried.

Mixed with spices and gram flour, then deep-fried.

Mixed with spices and gram flour, then deep-fried.

Mixed with spices and gram flour, then deep-fried.

Mixed with spices and gram flour, then deep-fried.

Fritters.

Fritters. Spicy.

Fritters.

Delicious steamed rice cake. Served with sambar and a variety of chutneys.

Delicious steamed rice cake and vada. Served with sambar and a variety of chutneys.

Steamed cream of rice cake. Served with sambar and a variety of chutneys.

Small cubes of rice cake soaked in sambar. Served with sambar and a variety of chutneys.

Small cubes of rice cake soaked in rasam. Served with sambar and a variety of chutneys.

Rice cake tempered with south Indian spices. Served with sambar and a variety of chutneys.

Mini steamed rice cake soaked in sambar with a drop of homemade ghee. Served with sambar and a variety of chutneys.

Fried idli saut?ed with semi-chettinad gravy. Served with sambar and a variety of chutneys.

Steamed rice cake coated with a bunch of spicy lentils. Served with sambar and a variety of chutneys.

Jumbo-sized steamed rice cake. Served with sambar and a variety of chutneys.

Deep-fried cocktail idli sauteed with native street style curry. Served with sambar and a variety of chutneys.

Crispy fried idli tossed with tomato flavored sauce. Served with sambar and a variety of chutneys. Spicy.

Fried lentil donuts. Served with sambar and a variety of chutneys.

Fried lentil donuts soaked in sambar. Served with sambar and a variety of chutneys.

Fried lentil donuts soaked in rasam. Served with sambar and a variety of chutneys.

Bengal gram dal dumpling seasoned with fennel, red chili, and curry leaves. Served with sambar and a variety of chutneys.

Steamed rice cake stuffed with gongura pickle, onion, tomato and lettuce. Served with sambar and variety of chutneys.

Fried idli sauteed with semi chettinad gravy. Served with sambar and variety of chutneys.

Fried lentil donuts soaked in seasoned yogurt. Served with sambar and a variety of chutneys.

Chapathi, rasam, sambar, variety of vegetable curries and fries, rice, majjiga (buttermilk) and dessert.

Plain dosa, rasam, sambar, variety of vegetable curries and fries, rice, majjiga (buttermilk) and dessert.

Parotta, rasam, sambar, variety of vegetable curries and fries, rice, majjiga (buttermilk) and a dessert.

Naan,Rice,Rasam,Sambar,Paneer curry,A mixed varieties of vegetable sabji's, buttermilk, dessert

Naan,Paneer subzi, variety of vegetable curries, rice, butter milk, dessert.

Rice crepe.

Rice crepe.

Rice crepe. Spicy.

Rice crepe.

Rice crepe.

Rice crepe.

Rice crepe.

Rice crepe.

Rice crepe.

Rice crepe.

Rice crepe.

Rice crepe.

Rice crepe.

Rice crepe.

Rice crepe.

Rice crepe.

Rice crepe.

Rice crepe.

Rice crepe.

Rice crepe.

Rice crepe.

Rice crepe. Batter made with green lentil, cumin, and ginger. Spicy.

Rice crepe. Pesarattu stuffed with upma.

Rice crepe. Pesarattu stuffed with masala, onion, and chili.

Chef's special. A famous thick, fluffy, spongy dosa cooked in the steamer.

Bowl-shaped thin pancake made from fermented rice flour.

Bowl-shaped thin pancake with a spoonful of fresh coconut milk.

Bowl-shaped thin pancake with a spoonful of honey.

A noodle made of rice flour and served with coconut milk.

Rich gravy with mixed vegetables, onion tomato and cream based. Served with rice.

Diced vegetables cooked with almond and yogurt sauce. Served with rice.

Green peas and cottage cheese simmered with tomato and cream sauce. Served with rice.

Paneer cooked with creamy spinach sauce. Served with rice.

Chickpeas cooked with classic tomato sauce. Served with rice.

Tender okra tossed with onion, tomato and traditional spices. Served with rice.

Lentils cooked with onion,tomato and tempered with homemade ghee. Served with rice.

Mixed vegetable curry cooked in home style. Served with rice.

Fried lentil dumpling simmered with madras style curry. Served with rice.

Shredded vegetables tossed with sweet and sour tomato sauce. Served with rice.

Green peas cooked with onion and tomato spicy gravy. Served with rice.

Cottage cheese cooked with onions and bell pepper in a creamy tomato sauce. Served with rice.

Broiled cottage cheese cooked with cashew tomato sauce. Served with rice.

Cashew nuts cooked with spicy tomato sauce. Served with rice.

Vegetable cooked in cilantro and mint with flavored coconut curry. Served with rice.

Cottage cheese cooked in creamy rich sauces. Served with rice.

Fresh julienned vegetables cooked with yogurt and coconut milk. Served with rice.

Eggplant cooked in special hyderabadi source. Served with rice

Deep-fried whole wheat fluffy bread served with potato masala.

Deep-fried whole wheat huge fluffy bread served with chickpea curry.

Shallow fried whole wheat bread served with 2 variety of curries.

Thin soft whole-wheat bread.

Multi layered flat bread made of flour. Served with native style street curry.

Multi layered flat bread.

Indian break baked in clay oven with hint of butter on it.

Small pieces of bread cooked with onion, tomato, and native street curry. Spicy.

Chef's special. Multi layered flat bread served with native street curry.

Cream of rice cooked with milk, cream, ghee, carrot and peas.

Rice cooked with lentil, ginger, peppercorn and tempered with homemade ghee.

Steamed rice mixed with a mixture made of tomato and curry leaves.

Pulihora. Steamed rice mixed with a mixture made of tamarind sauce, peanuts and curry leaves.

Mashed rice mixed with yogurt, curry leaves, and cilantro.

Steamed rice tossed in homemade ghee and jeera.

Rice cooked with fresh vegetables, hing and lentil sauce.

Marinated fresh vegetables and rice cooked on slow flame.

Steamed rice mixed with a mixture made of lemon, peanuts and curry leaves.

A delicious rice dish made of fried brinjal from Karnataka.

Crushed samosa with onion, tomato and chat dressing.

Crispy puffed rice mixed with onion, tomato and chat dressing.

Mini poori stuffed with potato and served with mouthwatering liquid.

Mini poori stuffed with potato and served with classic yogurt dressing.

Mashed potato and vegetable curry served with grilled Indian bread.

Fried puri stuffed with onions, tomato and chat dressing and fine sav.

Crushed puri dressed with potato, green peas, onions and tomato.