Cafe Utsav

Cottage cheese pieces marinated in chef's special spices and grilled in the tandoor.

Cottage cheese pieces marinated with mustard and special spices and grilled in the tandoor.

Chicken marinated in yogurt and exotic spices, grilled in the tandoor.

Boneless pieces of chicken marinated in yogurt and spices, grilled in the tandoor.

Chicken legs marinated in chef's special spices and grilled in the tandoor.

Boneless pieces of lamb marinated in yogurt and spices, grilled in the tandoor.

Lamb chops marinated in thick cream and chef's special spices.

Pompano fish marinated in chef's special spices and grilled in the tandoor.

A rich blend of split red and yellow dal tempered in butter and garnished with coriander leaves.

Black garam and red beans slow cooked with spices and butter on a simmering flame.

Cottage cheese cooked in spinach puree.

Assorted vegetables cooked in rich spicy gravy.

Grated cottage cheese and fenugreek leaves, cooked with onions and tomatoes.

Creamy kofta balls cooked in chef's special rick gravy.

Cottage cheese in a butter cream sauce.

Chicken cooked in thick and spicy onion gravy,

Chicken marinated in yogurt and spices, cooked in tomato puree and cream.

Boneless pieces of chicken grilled in the tandoor and finished in a spicy gravy.

Chicken with bones, simmered in chef's special gravy.

A Kashmiri dish flavored with oil extracts of ratan jog.

Mutton cooked in a spicy onion gravy, served with a piece of boiled egg.

Boneless lamb pieces grilled in the tandoor and cooked in a spicy gravy.

Basmati rice and chicken cooked in layers, flavored with saffron. Served with raita and mirchi ka salan.

An aromatic mixture of rice, mutton, saffron, herbs and spice. Served with raita and mirchi ka salan.

A seasoned mixture of egg and basmati rice. Served with raita and mirchi ka salan.

Fresh vegetables and basmati rice cooked in layers, flavored with saffron. Served with raita and mirchi ka salan.

Hyderabadi sweet with stewed apricots.