Union Republic

Assorted flavors.

Cheddar, pickled onions, potato roll and market vegetable.

Flat-iron steak, charred garlic vinaigrette and home fries.

Barbecue roasted pork, served on crisp ramen buns.

Refried beans, salsa de tigre and home fries.

Hollandaise and home fries.

Soft egg, chicken meatballs, dashi and shoyu broth.

Onsen egg, lardon and uni butter.

Pork belly, crisp pig ears, seared heart, sofrito-shoyu broth.

Leeks, cauliflower, chayote, sugar snap peas, collard greens and spicy vegetable broth.

Oyster and shiitake mushroom confit tomato and black garlic puree.

Popcorn shoots, octopus jus, Haitian mango, wild ramps and sea beans.

Pork belly, soffrito braised kale, pickled and smoked onions and North Carolina vinaigrette.

Wild mushroom and green onion puree, fried capers and lemon vinaigrette.

Duck confit, pineapple-mint chutney and chipotle.

Olive and caper wild rice, smoked puttanesca and crispy tentacle.

Lincolnshire sausage, smoked whole grain mustard and pickled celery.

Pomme puree, chicken jus and fine herbs.

Brisket, hoisin horseradish, chicken liver pate, pickled daikon and carrot.

House-made bread and butter pickles, pickled onion, sharp N.Y. cheddar cheese and market vegetable.

Roasted spring onion, red quinoa and prosciutto.

Cardamom-curry fondue, charred spring onion, chanterelle mushroom and smoked cashews.

28-day dry aged, bone-in steak with charred garlic vinaigrette and creamed spinach.

Swiss chard and trumpet royale mushrooms.

Chicken meatballs, dashi and shoyu broth. Served with a soft egg.

Seared black bass, sliced scallop, sea beans and nori gel. Served with a soft egg.

Pork belly, crisp pig ears, seared heart and sofrito-shoyu broth. Served with a soft egg.

Wild mushrooms, braised greens, haricot vert and roasted cauliflower. Served with a soft egg.

Roasted fennel, miso butter, guajillo oil and Turkish pepper. Served with a soft egg.

Avocado-coriander coulis, chorizo, pickled jalapeno and smoked sour cream. Served with a soft egg.

Chicken meatballs, dashi and shoyu broth.

Red snapper, scallops, sea beans and nori gel.

Pork belly, crisp pig ears, seared heart, sofrito-shoyu broth.

Leeks, cauliflower, chayote, sugar snap peas, collard greens and spicy vegetable broth.

Roasted fennel, miso butter sugar snap peas and Turkish pepper.

Avocado, chorizo vinaigrette, pickled jalapeno, smoked sour cream.

Black pepper crouton, seared breast.

Wild mushroom and green onion puree, fried caper, lemon vinaigrette.

Fingerling potatoes, chorizo, frisee and cherry tomatoes.

Charred garlic vinaigrette, cherry tomato and spicy mayo.

Barbecue roasted pork, served on crisp ramen buns.

Pickled vegetables, cheddar cheese and market vegetable.

House made Lincolnshire sausage, smoked whole grain mustard.