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Abbondanza Trattoria
Clams, parsley, oregano and bread crumbs.
In a light marinara sauce.
Red or white sauce.
Assorted Italian meats and cheeses.
Melon wrapped in prosciutto di parma.
Served with homemade marinara sauce.
Stuffed with goat cheese and spinach.
Mushrooms topped with arugula and shaved Parmesan cheese.
Pasta and beans.
Arugula, endive, radicchio and crumbled Gorgonzola cheese.
Spring mix, tomatoes, red onion, cucumber, garbanzo beans and Gorgonzola.
Fresh mozzarella, tomatoes, roasted peppers and basil.
Romaine lettuce, homemade Caesar dressing and homemade croutons.
Mixed greens, hearts of palm, onions, mozzarella, avocado and lemon vinaigrette.
Arborio rice with porcini mushrooms and cream.
Over gnocchi made fresh from abbondanza.
Over tricolore salad.
Slow roasted pork shank over roasted mashed potato.
San Marzano tomatoes.
Plum tomatoes, garlic, anchovies, capers and olives.
White or red sauce, clams, garlic, oil and parsley.
Marinara sauce with homemade mozzarella.
Plum tomatoes, pancetta, garlic and oil.
Vodka, cream and tomato sauce.
Almonds, basil, garlic and Parmigiano Reggiano.
Cream and butter.
Ear-shaped pasta, broccoli rabe and sausage.
Cream, butter, eggs and pancetta.
Meat sauce with veal, beef and pork.
Garden vegetables, garlic and oil.
Chicken breast, Marsala wine and mushrooms.
Breaded chicken cutlet, mozzarella and marinara sauce.
Chicken breast, prosciutto, mozzarella and spinach.
Chicken breast, white wine, lemon sauce and capers.
Chicken breast dipped in egg, lemon, butter and wine sauce.
Chicken breast, spinach, mozzarella and tomato sauce.
Chicken on the bone, sausage, roasted peppers, onions, roasted garlic, broccoli and potatoes.
Veal, Marsala wine and mushrooms.
Breaded veal cutlet, mozzarella and marinara sauce.
Veal, prosciutto, mozzarella and spinach.
Veal dipped in egg, lemon, butter and wine sauce.
Veal, fried eggplant and mozzarella.
Slow roasted veal shank over risotto.
Hot or sweet vinegar peppers.
Fried eggplant, mozzarella and marinara sauce.
Stuffed with ricotta, broccoli rabe and roasted peppers.
Served with linguini.
Shrimp, calamari, mussels and clams.
Breaded shrimp, mozzarella, marinara sauce and spaghetti.
Flounder dipped in egg, lemon, butter and wine sauce.
Garlic and lemon sauce.
Garlic and lemon sauce.
With goat cheese and spinach.
Assorted Italian meats and cheeses.
Spring mix, tomatoes, red onion, cucumber, garbanzo beans and crumbled Gorgonzola cheese.
Fried calamari, portobello mushroom, fresh mozzarella and roasted peppers over spring mix.
On fresh homemade ciabatta bread.
On fresh homemade ciabatta bread.
On fresh homemade ciabatta bread.
On fresh homemade ciabatta bread.
On fresh homemade ciabatta bread.
On fresh homemade ciabatta bread.
On fresh homemade ciabatta bread.
On fresh homemade ciabatta bread.
Chicken cutlet, bacon and ranch dressing. Served with lettuce, tomato and sweet potato or regular fries.
Eggplant, zucchini, bell pepper, red onion and fresh mozzarella. Served with lettuce, tomato and sweet potato or regular fries.
Fried chicken with Buffalo sauce. Served with lettuce, tomato and sweet potato or regular fries.
Fresh mozzarella and roasted peppers. Served with lettuce, tomato and sweet potato or regular fries.
Breast of turkey with provolone, bacon and Italian dressing. Served with lettuce, tomato and sweet potato or regular fries.
Salami, sopressata, pepperoni, provolone and Italian dressing. Served with lettuce, tomato and sweet potato or regular fries.
Onion, peppers, bacon and fried egg.
Onion, peppers, potatoes and provolone.
Layers of pasta, meat and mozzarella cheese.
Almonds, garlic, basil and olive oil.
With marinara sauce and fresh mozzarella.
With cream, butter, eggs and panchetta.
With homemade meatballs and marinara sauce.
With plum tomatoes, garlic, anchovies, capers and olives.
Meat sauce with veal, beef and pork.
With plum tomatoes, panchetta, garlic and olive oil.
Cheese-filled pasta.
Parmigiana, Marsala, saltimbocca, piccata, francese or sorrento.
With sausage, roasted peppers, onions, roasted garlic, broccoli and potatoes.
Parmigiana, Marsala, saltimbocca, piccata, francese or sorrento.
Garlic, lemon and white wine sauce.
Menu for Abbondanza Trattoria provided by Allmenus.com
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