Putting the health in the habit.

Putting the health in the habit.

Putting the health in the habit.

Blueberry, mango, banana and coconut milk. Vegan.

Banana, orange, mango and apple. Vegan.

Blueberry, bananas, walnuts and cinnamon. Vegan.

Strawberry, blueberry, apple and coconut milk. Vegan.

Banana, cacao, spirulina, almond butter and almond milk. Vegan.

Peanut butter, banana, spinach, maca and almond milk. Vegan.

Strawberry, banana, almond butter and almond milk. Vegan.

Dates, bananas, coconut, cacao and almond milk. Vegan.

Parsley, ginger, beet and carrot. Vegan.

All greens, apple, lemon, ginger and wheatgrass. Vegan.

Carrot, apple, lemon and ginger. Vegan.

All greens, apple, lemon and ginger. Vegan.

Carrot and orange. Vegan.

Carrot, apple, parsley, celery, spinach and ginger. Vegan.

Carrot, apple, celery and spinach. Vegan.

Spinach, kale, apple, celery and cucumber. Vegan.

Carrot, orange, apple, lemon, cayenne and garlic. Vegan.

Beet, carrot, apple, ginger and lemon. Vegan.

Kale, spinach, beet, cucumber, celery, apple and spirulina. Vegan.

Carrot, spinach, apple, ginger, cinnamon and cardamon. Vegan.

Vegan.

Broccoli, kale, kelp, celery, bell pepper, parsley and apple.

Spinach, carrot, parsley, wheat germ, cabbage and cayenee pepper.

Spinach, carrot, parsley, kale, celery, avocado and lemon.

Cabbage, lemon, apple and ginger.

Crispy tempeh bacon, sliced tomato, avocado, sunflower sprouts, and onions with organic greens on sprouted multigrain sliced bread. Vegan.

Crispy tempeh bacon, sliced tomato, avocado, sunflower sprouts, and onions with organic greens on sprouted multigrain sliced bread. Vegan.

The classic "B-Wrap" consists of our house seasoned organic tofu scramble, home fries and griddled sausage smothered in Subia's special sauce. Served hot in a large spinach wrap. Vegan. One of our signatures.

Griddled seitan sausage, seasoned veggie organic tofu scramble, breakfast home fries, lightly sauteed vegetables and hickory smoked tempeh bacon served with toast and butter. Vegan.

Baked butter biscuit, grilled vegan homemade sausage, topped with cheddar v-cheese, seasoned organic tofu scrambler and special sauce. Vegan.

Almond butter, organic jelly and banana sandwich. Vegan.

Vegan, salami, sliced tomato and onions with mixed greens on sprouted multi grain bread.

Seasoned tofu scramble, home fries and griddled sausage smothered in Subia's special sauce. Served hot in a large spinach wrap.

Griddled sausage, seasoned tofu scramble, home fries, sauteed vegetables and hickory maple smoked tempeh bacon served with toast and butter.

A griddled breakfast sausage patty with tofu scramble, melted cheese and Subia's secret sauce on the perfect sized morning roll.

Soybeef, Black bean, Nacho cheese, tomato, onions, avocado and Sour cream. One of our favorites!

Crispy gluten free chick'n nuggets breaded with cornmeal, oven baked to a golden brown perfection served with a delicious maple mustard dipping sauce. Vegan and gluten free.

Marinated sticks of tempeh lightly breaded with brown rice meal. Baked in spicy Buffalo sauce, served with celery stalks and vegan ranch-style dipping sauce. Vegan and gluten free.

Oven-baked cauliflower florets breaded in rice crumbs and smothered in house BBQ sauce. Served with ranch and slaw. Vegan and gluten free.

Ask for the featured soup of the day. Our hearty soups made fresh from selected organic vegetables and ingredients. Vegan.

Thick sliced zucchini sticks dipped in garlic and jalapeno cheese sauce, breaded and baked. Served with carrot sticks and creamy spicy chili dip.

Mixed greens, red cabbage, tomatoes, onions, carrots, walnuts and sunflower sprouts topped with a spicy kimchi. Served with homemade vinaigrette. Gluten free and vegan.

Mixed greens, red cabbage, tomato, onions, carrots and avocado, topped with sunflower sprouts. Served with our homemade vinaigrette. Gluten free and vegan.

Mixed greens, tomato, onions, carrots, avocado, apples, topped with sunflower sprouts. Served with our homemade vinaigrette. Gluten free and vegan.

Glazed riblettes smothered in Subia's special BBQ sauce, mixed greens, tomatoes, onions and blue cheese crumbles served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Oven baked eggplant layered with marinara sauce and melted mozzarella cheese served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Italian style sausage with grilled peppers and onions.

Oven baked organic whole wheat seitan with sea salt, soy sauce and ginger served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Italian style meatballs smothered in homemade marinara sauce with melted mozzarella cheese served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Creamy hummus, mixed greens, avocado, tomato and onions served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Sliced seasoned steak with peppers, onions, fresh herbs and malted mozzarella or cheddar cheese served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Served with homemade vinaigrette. Gluten free.

Slices of smokey tofu, mixed greens, onions and roasted red peppers served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Pan seared Buffalo chicken strips in a hot pepper Buffalo sauce. Organic mixed greens, red cabbage, tomatoes, onions, carrots and avocado. Topped with sunflower sprouts.

Comes with tomato, onions and sliced organic almonds. Served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Soy protein tuna, mixed greens, tomatoes, onions and veganaise served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Mixed greens, red cabbage, tomato, onions, carrots, avocado, topped with sunflower sprouts. Served with our homemade vinaigrette.

Mixed greens, red cabbage, tomato, onions, carrots, avocado, topped with sunflower sprouts. Served with homemade vinaigrette. Gluten free.

Subias Burger over mixed greens, red cabbage, tomatoe, onions, carrots, avocado, topped with sunflower sprouts. Served with our homemade vinaigrette. Gluten free

Pan-seared Buffalo chick'n strip in a hot pepper buffalo sauce over mixed greens, tomato, onions, carrots, avocado topped with sunflower sprouts. Served with our homemade vinaigrette.

Golden baked chick'n nuggets over mixed greems, tomato, avocado, onions, carrots, cashew cheddar cheese topped with sunflower sprouts. Served with a homemade maple-mustard sauce.

Jackfruit Tuna Salad, fresh organic spices, over mixed greens, tomato, onions, carrots, avocado topped with sunflower sprouts. Served with our homemade vinaigrette.

Oven baked Seiten with sea salt, tamari, sesame seeds, marinated with garlic-ginger sauce. Served over mixed greens, tomato, onions, carrots, avocado topped with sunflower sprouts. Served with our homemade vinaigrette.

Spring Mix lad tossed in house maple mustard dressing, walnuts, smoked vegan gouda, tempeh bacon bits, and fresh apple slices.

Served with butter and pure maple syrup. Vegan.

Served with butter and pure maple syrup. Vegan.

Served with butter and pure maple syrup. Vegan.

Served with butter and pure maple syrup. Vegan.

Served with butter and pure maple syrup. Vegan.

Breaded and oven baked zucchini sticks served with fresh marinara sauce.

Baked organic tortilla chips layered with melted cheese and pico de gallo served with our special fresh salsa.

A creamy mash of roasted yams and baked apples served with maple butter and a hint of cinnamon. No gravy needed here.

Oven roasted bite size potatoes tossed with herbs, olive oil and a touch of citrus.

The Subia family recipe of organic brown rice and pinto beans slow cooked with a century old spice blend.

Marinated strips of tempeh lightly breaded with brown rice meal. Baked in spicy buffalo sauce and served with a side of vegan ranch style dipping sauce.

Crispy gluten free chick'n nuggets breaded with brown rice meal oven baked to a golden brown perfection served with a delicious maple mustard dipping sauce.

Steamed carrots, zucchini and kale.

Creamy hummus, mixed greens, avocado, tomato and onions with a horseradish mustard sauce.

Slices of smokey tofu, mixed greens, onions and roasted red peppers served with a brown mustard sauce.

Lettuce, tomato and onions with seasonal veggies and sliced organic almonds. Served on sprouted multi grain bread.

Soy protein tuna, mixed greens, tomatoes, onions and veganaise.

Assorted veggies, roasted red peppers, cheddar cheese, mixed greens and avocado. Served with choice of wrap.

Our scrumptious vegan Reuben has griddled salami, hickory smoked tempeh bacon, organic sauerkraut, Havarti and shredded cheeze all layered together and oven baked on a traditional sourdough bread with organic greens, avocado, onions, sprouts and Subia's special sauce. Served with organic blue chips. Vegan.

Pan-seared Buffalo chick'n strips in a hot pepper Buffalo sauce with greens, onions, avocado, tomato v-mayo and vegan cheddar cheese on choice of bread. Served with organic blue chips. Vegan.

Pan-seared Buffalo chick'n strips in a hot pepper buffalo sauce with greens, onions, avocado, tomato v-mayo & vegan cheddar cheese.

Sliced organic tempeh steaks, marinated and grilled with seasoned organic brown rice flour. Layered over marinated raw kale and topped with kimchi, sunflower sprouts, and an Asian style v-mayo on choice of bread. Served with organic blue chips. Vegan.

Sliced organic tempeh steaks, marinated and grilled with seasoned organic brown rice flour. Layered over marinated raw kale and topped with Kimchi, sunflower sprouts, and an Asian style v-mayo.

Marinated grilled seitan, sauteed peppers, caramelized onions with hints of fresh black pepper seasoning, all brought together by melted aged v-cheeses on choice of bread. Served with organic blue chips. Vegan.

Jackfruit tuna salad, fresh organic spices, carrots, celery, served with mixed greens, tomato, avocado, onions and melted v -cheddar cheese on choice of bread. Served with organic blue chips. Vegan.

Jackfruit Tuna salad, fresh organic spices, carrots, celery, served with mixed greens, tomato, avocado, onions, and melted v-cheddar cheese.

Oven-baked cauliflower breaded in rice crumbs and smothered in house BBQ sauce served with slaw on choice of bread. Served with organic blue chips. Vegan.

Glazed riblettes smothered in special citrus BBQ sauce, mixed greens, tomatoes, avocados, onions and melted Havarti v-cheeze. Served with organic blue corn chips.

Golden baked chicken nuggets, tomatoes, greens, avocado, onions and cheddar v-cheeze with a homemade maple mustard sauce. Served with organic blue corn chips.

Oven baked eggplant layered with marinara sauce and melted mozzarella cheese. Served on a whole grain hero.

Italian style sausage with grilled peppers and onions and seasoned with Italian herbs topped with fresh fixings. Served with organic blue corn chips.

Italian style sausage with grilled peppers and onions.

Italian style meatballs smothered in homemade marinara sauce with melted mozzarella cheese.

Fresh guacamole, chopped kale and spinach smothered in melted mozzarella and cheddar cheese. Served with a homemade pico de gallo sauce.

Sliced seasoned steak with peppers, onions, fresh herbs and melted choice of cheese.

Pan-seared Buffalo chick-n strips in a hot pepper buffalo sauce with mixed greens, onions,avocados, tomatoes and cheddar v-cheeze. Served organic blue corn chips.

Black beans, corn and spiced cheddar cheese spread layered with fresh spinach, chopped tomatoes and mozzarella shreds on a black bean tortilla.

Scrumptious vegan Reuben has griddled salami, hickory maple smoked tempeh bacon, organic sauerkraut, Havarti and shredded v cheeze all layered together and oven baked on a whole grain hero with organic greens, avocado, onions, sprouts and Subia's special sauce. Served with organic blue corn chips.

Sliced organic tempeh steak, marinated and griddled with seasoned organic brown rice flour. Steaks are layered over marinated chopped raw kale and topped with a salad of mixed fermented vegetables, sprouts and an Asian style v-mayo. Served with organic blue corn chips.

Oven-Baked Cauliflower breaded in rice crumbs and smothered in house BBQ sauce served with slaw.

Spicy chorizo, sauteed veggies topped with salsa, and melted mozzarella-style cashew cheese. Served in a warm spinach wrap with fresh greens, tomato, avocado and a touch of creamy vinaigrette. Vegan.

Organic greens, tomato, avocado, cheddar cashew cheese, raw veggies and sunflower sprouts with Subia's vinaigrette rolled in a warm spinach wrap. Vegan.

Our country-style chick'n strips, seasoned with fresh parsley, roasted garlic, and a hint of lemon. Served in a spinach wrap with chopped greens, tomato, avocado, and our creamy and v-ranch mayo. Vegan.

A purple sweet potato, French lentil and kale burger, topped with avocado, tomato, organic greens and onions, served with our cilantro-curry mayo on 9 grain bun. Served with organic blue chips. One of our signatures.

A purple sweet potato, French lentil and kale burger, topped with avocado, tomato, organic greens & onions, served with our cilantro curry mayo.

A classic take on the chipotle black bean burger. Topped with organic greens, tomato, avocado, onions, v-mayo, sprouts and special sauce on 9 grain bun. Served with organic blue chips. Vegan.

A classic take on the Chipotle black bean burger. Topped with organic greens, tomato, avocado, onions, v- mayo, sprouts and special sauce.

Topped with organic greens, tomatoes, avocado, onions, veganaise, sprouts and special sauce.

A delicious high protein handcrafted burger made with organic tempeh, vegetables and ginger for a mild Asian flavor, topped with organic greens, tomatoes, avocado, onions, veganaise, sprouts and our special sauce.

Topped with organic greens, tomatoes, avocado, onions, veganaise, sprouts and our special sauce.

Burger prepared to honor its mythical meaty predecessor topped with sauteed onions, organic greens, tomato, avocado, v-mayo, sprouts and our special sauce.

Burger prepared to honor its mythical meaty predecessor topped with sauteed onions, organic greens, tomato, avocado, v-mayo, sprouts and our special sauce.

Served by the slice.