Crispy tempeh bacon, sliced tomato, onions with mixed greens v- mayo on sprouted multigrain sliced bread. Vegan.

House seasoned organic tofu scramble, home fries, black beans, v-cheeze and onions on a set of corn tacos.

Crispy tempeh bacon, v- cheeze, sliced tomato, onions, mixed greens on a sprouted multi-grain sliced bread.

Crispy tempeh bacon, organic scrambled tofu, V-Cheeze, sliced tomato, onions with mixed greens, v-mayo on sprouted multigrain sliced bread. Vegan.

The classic "B-Wrap" consists of our house seasoned organic tofu scramble, home fries and griddled sausage smothered in Subia's special sauce. Served hot in a large spinach wrap. Vegan. One of our signatures.

Griddled seitan sausage, seasoned veggie organic tofu scramble, breakfast home fries, lightly sauteed vegetables and hickory smoked tempeh bacon served with toast and butter. Vegan.

Baked butter biscuit, grilled vegan homemade sausage, topped with cheddar v-cheese, seasoned organic tofu scrambler and special sauce. Vegan.

Almond butter, organic jelly and banana sandwich. Vegan.

Vegan, salami, sliced tomato and onions with mixed greens on sprouted multi grain bread.

Seasoned tofu scramble, home fries and griddled sausage smothered in Subia's special sauce. Served hot in a large spinach wrap.

Griddled sausage, seasoned tofu scramble, home fries, sauteed vegetables and hickory maple smoked tempeh bacon served with toast and butter.

A griddled breakfast sausage patty with tofu scramble, melted cheese and Subia's secret sauce on the perfect sized morning roll.

Served with butter and pure maple syrup. Vegan.

Served with butter and pure maple syrup. Vegan.

Served with butter and pure maple syrup. Vegan.

Served with butter and pure maple syrup. Vegan.

Served with butter and pure maple syrup. Vegan.

Garbanzo, cheeze, spinach Pattie! Deliciously Spicy!

Crispy gluten free chick'n nuggets breaded with gluten free breadcrumbs, oven-.baked to a golden brown perfection served with a delicious maple mustard dipping sauce. Vegan and gluten free.

Pan-seared buffalo chick'n wings in spicy buffalo sauce, served with vegan ranch-style dipping sauce. Vegan and gluten free.

Oven-baked cauliflower florets breaded in rice crumbs and smothered in house BBQ sauce. Served with ranch and slaw. Vegan and gluten free.

Gluten Free elbow pasta smothered in v - cheeze topped with a little paprika.

Loaded with black beans, kale, and carrots in a spicy sauce. Delicious!

Crispy baked brussel Sprouts, sprinkled parmesan v-Cheeze with our homemade Aioli dipping sauce. Always Vegan.

Our scrumptious vegan Reuben has griddled salami, hickory smoked tempeh bacon, organic sauerkraut, pepperjack and shredded cheeze all layered together and oven baked on a traditional Rye bread with mixed greens, onions and Subia's special sauce. Served with a side of coleslaw. Vegan.

Pan-seared Buffalo chick'n strips in a hot pepper Buffalo sauce with greens, onions, tomato, v-mayo and v-cheeze on choice of bread. Served with a side of coleslaw. Vegan.

Sliced organic tempeh steaks, marinated and grilled with seasoned organic brown rice flour. Layered over marinated raw kale and topped with kimchi with an Asian style v-mayo on choice of bread. Served with a side of coleslaw. Vegan.

Marinated grilled seitan, sauteed peppers, caramelized onions with hints of fresh black pepper seasoning, all brought together by melted v-cheezes on choice of bread. Served with a side of coleslaw. Vegan.

Jackfruit tuna salad, fresh organic spices, carrots, celery, served with mixed greens, tomato, avocado, onions and melted v -cheddar cheese on choice of bread. Served with a side of coleslaw. Vegan.

Oven-baked cauliflower breaded in rice crumbs and smothered in house BBQ sauce served with slaw on choice of bread. Served with a side of coleslaw. Vegan.

Glazed riblettes smothered in special citrus BBQ sauce, mixed greens, tomatoes, onions and melted Havarti v-cheeze. Served with organic corn chips.

Golden baked chicken nuggets, tomatoes, greens, avocado, onions and cheddar v-cheeze with a homemade maple mustard sauce. Served with a side of coleslaw. Vegan.

Oven baked eggplant layered with marinara sauce and melted mozzarella cheese. Served on a whole grain hero.

Italian style sausage with grilled peppers and onions and seasoned with Italian herbs topped with fresh fixings. Served with organic blue corn chips.

Italian style sausage with grilled peppers and onions.

Italian style meatballs smothered in homemade marinara sauce with melted mozzarella cheese.

Fresh guacamole, chopped kale and spinach smothered in melted mozzarella and cheddar cheese. Served with a homemade pico de gallo sauce.

Sliced seasoned steak with peppers, onions, fresh herbs and melted choice of cheese.

Black beans, corn and spiced cheddar cheese spread layered with fresh spinach, chopped tomatoes and mozzarella shreds on a black bean tortilla.

Scrumptious vegan Reuben has griddled salami, hickory maple smoked tempeh bacon, organic sauerkraut, Havarti and shredded v cheeze all layered together and oven baked on a whole grain hero with organic greens, avocado, onions, sprouts and Subia's special sauce. Served with organic blue corn chips.

Sliced organic tempeh steak, marinated and griddled with seasoned organic brown rice flour. Steaks are layered over marinated chopped raw kale and topped with a salad of mixed fermented vegetables, sprouts and an Asian style v-mayo. Served with organic blue corn chips.

Glazed riblets smothered in special citrus BBQ sauce, mixed greens, tomato, onions, vegan mayo and melted Harvarti v-cheeze. Served with organic corn chips. Vegan.

Spicy chorizo, sauteed veggies topped with salsa, and melted mozzarella-style V-cheeze. Served in a warm spinach wrap with fresh greens, tomato, avocado and a touch of creamy vinaigrette. Vegan.

Organic greens, tomato, avocado, mozzarella style V-cheeze, veggies, vegan mayo with Subia's vinaigrette rolled in a warm spinach wrap. Vegan.

Our country-style chick'n strips, seasoned with fresh parsley, roasted garlic, and a hint of lemon. Served in a spinach wrap with chopped greens, tomato, avocado, and our creamy and v-ranch mayo. Vegan.

Mixed greens, red cabbage, tomatoes, onions, carrots, and walnuts topped with a spicy kimchi. Served with homemade vinaigrette. Gluten free and vegan.

Mixed greens, red cabbage, tomato, onions, carrots and avocados. Served with our homemade vinaigrette. Gluten free and vegan.

Mixed greens, tomato, onions, carrots, cranberries and apples. Served with our homemade vinaigrette. Gluten free and vegan.

Glazed riblettes smothered in Subia's special BBQ sauce, mixed greens, tomatoes, onions and blue cheese crumbles served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Oven baked eggplant layered with marinara sauce and melted mozzarella cheese served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Italian style sausage with grilled peppers and onions.

Italian style meatballs smothered in homemade marinara sauce with melted mozzarella cheese served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Creamy hummus, mixed greens, avocado, tomato and onions served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Sliced seasoned steak with peppers, onions, fresh herbs and malted mozzarella or cheddar cheese served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Served with homemade vinaigrette. Gluten free.

Slices of smokey tofu, mixed greens, onions and roasted red peppers served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Pan seared Buffalo chicken strips in a hot pepper Buffalo sauce served over mixed greens, red cabbage, tomatoes, onions and carrots. Served with our homemade vinaigrette.

Comes with tomato, onions and sliced organic almonds. Served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Soy protein tuna, mixed greens, tomatoes, onions and veganaise served on mixed greens, seasonal vegetables, sprouts, tomatoes, onions, carrots and avocado.

Mixed greens, red cabbage, tomato, onions, carrots, avocado, topped with sunflower sprouts. Served with our homemade vinaigrette.

Mixed greens, red cabbage, tomato, onions, carrots, avocado, topped with sunflower sprouts. Served with homemade vinaigrette. Gluten free.

Subias Burger over mixed greens, red cabbage, tomatoe, onions, carrots, avocado, topped with sunflower sprouts. Served with our homemade vinaigrette. Gluten free

Pan-seared Buffalo chick'n strip in a hot pepper buffalo sauce over mixed greens, tomato, onions, carrots avocado and V-cheeze. Served with our homemade vinaigrette.

Golden baked chick'n nuggets. Mixed greens, tomato, onions, carrots, red cabbage and V-cheeze. Served with a homemade maple-mustard sauce.

Jackfruit Tuna Salad, fresh organic spices, over mixed greens, tomato, onions, and carrots served with our homemade vinaigrette.

Oven baked Seiten with sea salt, tamari, sesame seeds, marinated with garlic-ginger sauce. Served over mixed greens, tomato, onions, carrots and avocado. Served with our homemade vinaigrette.

Spring Mix tossed in house maple mustard dressing, walnuts, V- Cheeze, tempeh bacon bits, and fresh apple slices.

Pan-seared Buffalo chick'n strips in a hot pepper Buffalo sauce. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Sliced organic tempeh steaks, marinated and grilled with seasoned organic brown rice flour. Layered over marinated raw kale and topped with kimchi, and an Asian style v-mayo. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Jackfruit Tuna salad, fresh organic spices, carrots, celery, and melted V cheddar cheeze. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Oven-baked cauliflower breaded in rice crumbs and smothered in house BBQ sauce served with slaw. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Our country-style chick'n strips, seasoned with fresh parsley, roasted garlic, and a hint of lemon with our creamy v-ranch mayo. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

A sweet potato, French lentil and kale burger, topped with tomato, mixed greens and onions, served with our cilantro-curry mayo on a square parker bun. Served with a side of coleslaw. One of our signatures.

A sweet potato, french lentil and kale burger served over mixed greens, tomato, onions, avocado, and a side of our cilantro curry mayo.

A classic take on the chipotle black bean burger. Topped with mixed greens, tomato, avocado, onions, v-mayo, and special sauce on a square parker bun. Served with a side of coleslaw. Vegan.

A classic take on the Chipotle black bean burger. Served over mixed greens, tomato, avocado and onions. Side of our special sauce.

Topped with organic greens, tomatoes, avocado, onions, veganaise, sprouts and special sauce.

A delicious high protein handcrafted burger made with organic tempeh, vegetables and ginger for a mild Asian flavor, topped with organic greens, tomatoes, avocado, onions, veganaise, sprouts and our special sauce.

Topped with organic greens, tomatoes, avocado, onions, veganaise, sprouts and our special sauce.

Burger prepared to honor its mythical meaty predecessor topped with sauteed onions, mixed greens, tomato, v-mayo, and our special sauce. Served with a side of coleslaw.

Burger prepared to honor its mythical meaty predecessor topped with sauteed onions served over mixed greens, tomato, avocado, Side of our special sauce.

Garden Burger made with chickpeas, zucchini and mushrooms with a side of chipotle sauce gives this simple burger a great taste.

Garden Burger made with chickpeas, zucchini and mushrooms topped with sauteed onions served over mixed greens, tomato, avocado, Side of our chipotle sauce.

Pan-seared Buffalo chick'n Drumsticks in spicy Buffalo sauce, served with vegan ranch-style dipping sauce.

Loaded with 3 beans and vegan meat. Delicious!

Pan-seared Buffalo chick'n strips in a hot pepper Buffalo sauce with greens, onions, tomato, v- mayo and v-Cheeze on wheat bread. Served with a side of coleslaw. Always vegan.

Gluten free elbow past smothered in v-cheeze, sprinkled with a touch of paprika

A set of BBQ Cauliflower Korean Tacos topped with carrots in our homemade Korean flavor sauce. Delicious!

Mushroom Feta Sandwich with caramelized onion and a creamy cucumber sauce. Served on a Lavash Bread.

This vegan chick'n Parm Sandwich is everything you want from a classic Parm. Breaded soy cutlets smothered with marinara and melty vegan mozzarella, all in a toast roll. Delicious!

This year's Turk'y dinner will include vegan turk'y, mac & cheeze, mashed potato with gravy, cranberry sauce, and corn bread. Happy Thanksgiving!

Pineapple , Bananas, Coconut shreds, Coconut Milk. Delicious!

Roast, mash potatoes with gravy , Mac and cheeze, cranberry sauce and a roll. Delicious!

Organic Lion's Mane Mushroom served with a spiced avocado crema on a gluten-free lavash bread. Gluten Free.

Blueberry, mango, banana and coconut milk. Vegan.

Banana, orange, mango and apple. Vegan.

Blueberry, bananas, walnuts and cinnamon. Vegan.

Strawberry, blueberry, apple and coconut milk. Vegan.

Banana,almond Butter, almond milk, protein powder

Banana, cacao, spirulina, almond butter and almond milk. Vegan.

Peanut butter, banana, spinach, maca and almond milk. Vegan.

Mango, strawberry, apple, ginger,dates,cayenne

Strawberry, banana, almond butter and almond milk. Vegan.

Dates, bananas, coconut, cacao and almond milk. Vegan.

Carrot, apple, lemon and ginger. Vegan.

Spinach, Kale, parsley, cucumber, and apple

Carrot, parsley, red beet, and apple

Carrot, orange, apple, ginger cayenne Vegan.

Beet, carrot, apple, ginger and lemon. Vegan.

Carrot and orange. Vegan.

1 oz.

Served by the slice.

Creamy hummus, mixed greens, avocado, tomato and onions with a horseradish mustard sauce.

Slices of smokey tofu, mixed greens, onions and roasted red peppers served with a brown mustard sauce.

Lettuce, tomato and onions with seasonal veggies and sliced organic almonds. Served on sprouted multi grain bread.

Soy protein tuna, mixed greens, tomatoes, onions and veganaise.

Assorted veggies, roasted red peppers, cheddar cheese, mixed greens and avocado. Served with choice of wrap.

Putting the health in the habit.

Putting the health in the habit.

Putting the health in the habit.