Crispy tempeh bacon, sliced tomato, onions with mixed greens v- mayo on sprouted multigrain sliced bread. Vegan.

House seasoned organic tofu scramble, home fries, black beans, v-cheeze and onions on a gluten free taco.

Crispy tempeh bacon, organic scrambled tofu, V-Cheeze, sliced tomato, onions with mixed greens, v-mayo on sprouted multigrain sliced bread. Vegan.

The classic "B-Wrap" consists of our house seasoned organic tofu scramble, home fries and griddled sausage smothered in Subia's special sauce. Served hot in a large spinach wrap. Vegan. One of our signatures.

Griddled seitan sausage, seasoned veggie organic tofu scramble, breakfast home fries, lightly sauteed vegetables and hickory smoked tempeh bacon served with toast and butter. Vegan.

Almond butter, organic jelly and banana sandwich. Vegan.

Served with butter and pure maple syrup. Vegan.

Served with butter and pure maple syrup. Vegan.

Served with butter and pure maple syrup. Vegan.

Served with butter and pure maple syrup. Vegan.

Served with butter and pure maple syrup. Vegan.

Garbanzo, cheeze, spinach Pattie! Deliciously Spicy!

Crispy gluten free chick'n nuggets breaded with gluten free breadcrumbs, oven-.baked to a golden brown perfection served with a delicious maple mustard dipping sauce. Vegan and gluten free.

Oven-baked cauliflower florets breaded in rice crumbs and smothered in house BBQ sauce. Served with ranch and slaw. Vegan and gluten free.

Pan-seared Buffalo tempeh sticks in spicy Buffalo sauce served with ranch-style dipping sauce. Gluten - free Always vegan.

Gluten Free elbow pasta smothered in v - cheeze topped with a little paprika.

Loaded with black beans, kale, and carrots in a spicy sauce. Delicious!

Pan-seared buffalo chick'n wings in spicy buffalo sauce, served with vegan ranch-style dipping sauce. Vegan and gluten free.

Crispy baked brussel Sprouts, sprinkled parmesan v-Cheeze with our homemade Aioli dipping sauce. Always Vegan.

Our scrumptious vegan Reuben has griddled salami, hickory smoked tempeh bacon, organic sauerkraut, pepperjack and shredded cheeze all layered together and oven baked on a traditional Rye bread with mixed greens, onions and Subia's special sauce. Served with a side of coleslaw. Vegan.

Pan-seared Buffalo chick'n strips in a hot pepper Buffalo sauce with greens, onions, tomato, v-mayo and v-cheeze on choice of bread. Served with a side of coleslaw. Vegan.

Sliced organic tempeh steaks, marinated and grilled with seasoned organic brown rice flour. Layered over marinated raw kale and topped with kimchi with an Asian style v-mayo on choice of bread. Served with a side of coleslaw. Vegan.

Marinated grilled TVP , mushrooms, sauteed peppers, caramelized onions with hints of fresh black pepper seasoning, all brought together by melted v-cheezes on whole wheat bread. Served with a side of coleslaw. Vegan.

Jackfruit tuna salad, fresh organic spices, carrots, celery, served with mixed greens, tomato, avocado, onions and melted v -cheddar cheese on choice of bread. Served with a side of coleslaw. Vegan.

Oven-baked cauliflower breaded in rice crumbs and smothered in house BBQ sauce served with slaw on choice of bread. Served with a side of coleslaw. Vegan.

Golden baked chicken nuggets, tomatoes, greens, avocado, onions and cheddar v-cheeze with a homemade maple mustard sauce. Served with a side of coleslaw. Vegan.

Spicy chorizo, sauteed veggies topped with salsa, and melted mozzarella-style V-cheeze. Served in a warm spinach wrap with fresh greens, tomato, avocado and a touch of creamy vinaigrette. Vegan.

Organic greens, tomato, avocado, mozzarella style V-cheeze, veggies, vegan mayo with Subia's vinaigrette rolled in a warm spinach wrap. Vegan.

Our country-style chick'n strips, seasoned with fresh parsley, roasted garlic, and a hint of lemon. Served in a spinach wrap with chopped greens, tomato, avocado, and our creamy and v-ranch mayo. Vegan.

Pan- seared Buffalo tempeh sticks in spicy Buffalo sauce with vegan mayo.

Mixed greens, red cabbage, tomatoes, onions, carrots, and walnuts topped with a spicy kimchi. Served with homemade vinaigrette. Gluten free and vegan.

Mixed greens, red cabbage, tomato, onions, carrots and avocados. Served with our homemade vinaigrette. Gluten free and vegan.

Mixed greens, tomato, onions, carrots, cranberries and apples. Served with our homemade vinaigrette. Gluten free and vegan.

Pan seared Buffalo chicken strips in a hot pepper Buffalo sauce served over mixed greens, red cabbage, tomatoes, onions and carrots. Served with our homemade vinaigrette.

Golden baked chick'n nuggets. Mixed greens, tomato, onions, carrots, red cabbage and V-cheeze. Served with a homemade maple-mustard sauce.

Jackfruit Tuna Salad, fresh organic spices, over mixed greens, tomato, onions, and carrots served with our homemade vinaigrette.

Baby kale, candied walnuts, v-cheeze, tempeh bacon, fresh organic apple slices, served with our house maple dressing.

Mixed Greens, red cabbage, carrots, tomatoes, onions, and avocadoes

Pan-seared Buffalo chick'n strips in a hot pepper Buffalo sauce. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Sliced organic tempeh steaks, marinated and grilled with seasoned organic gluten - free flour, layered over greens topped with kimchi in our in-house asian-style v-mayo. Served with organic brown rice and a healthy portion of Subia's house salad. Always Vegan.

Jackfruit Tuna salad, fresh organic spices, carrots, celery, and melted V cheddar cheeze. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Oven-baked cauliflower breaded in rice crumbs and smothered in house BBQ sauce served with slaw. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Our country-style chick'n strips, seasoned with fresh parsley, roasted garlic, and a hint of lemon with our creamy v-ranch mayo. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

A sweet potato, French lentil and kale burger, topped with tomato, mixed greens and onions, served with our cilantro-curry mayo on a square parker bun. Served with a side of coleslaw. One of our signatures.

A sweet potato, french lentil and kale burger served over mixed greens, tomato, onions, avocado, and a side of our cilantro curry mayo.

A classic take on the chipotle black bean burger. Topped with mixed greens, tomato, avocado, onions, v-mayo, and special sauce on a square parker bun. Served with a side of coleslaw. Vegan.

A classic take on the Chipotle black bean burger. Served over mixed greens, tomato, avocado and onions. Side of our special sauce.

Garden Burger made with chickpeas, zucchini and mushrooms with a side of chipotle sauce gives this simple burger a great taste.

Garden Burger made with chickpeas, zucchini and mushrooms topped with sauteed onions served over mixed greens, tomato, avocado, Side of our chipotle sauce.

Burger prepared to honor its mythical meaty predecessor topped with sauteed onions, mixed greens, tomato, v-mayo, and our special sauce. Served with a side of coleslaw.

Burger prepared to honor its mythical meaty predecessor topped with sauteed onions served over mixed greens, tomato, avocado, Side of our special sauce.

Topped with organic greens, tomatoes, avocado, onions, veganaise, sprouts and special sauce.

A delicious high protein handcrafted burger made with organic tempeh, vegetables and ginger for a mild Asian flavor, topped with organic greens, tomatoes, avocado, onions, veganaise, sprouts and our special sauce.

Topped with organic greens, tomatoes, avocado, onions, veganaise, sprouts and our special sauce.

Pan- seared Buffalo tempeh sticks in spicy Buffalo sauce

A set of BBQ Cauliflower Korean Tacos topped with carrots in our homemade Korean flavor sauce. Delicious!

Mushroom Feta Sandwich with caramelized onion and a creamy cucumber sauce. Served on a Lavash Bread.

This vegan chick'n Parm Sandwich is everything you want from a classic Parm. Breaded soy cutlets smothered with marinara and melty vegan mozzarella, all in a toast roll. Delicious!

This year's Turk'y dinner will include vegan turk'y, mac & cheeze, mashed potato with gravy, cranberry sauce, corn muffin and freshly baked roll. Happy Thanksgiving!

Loaded with 3 beans and vegan meat. Delicious!

Organic Blue oyster mushroom served with a spiced avocado crema on a gluten-free lavash bread. Gluten Free.

Blueberry, mango, banana and coconut milk. Vegan.

Blueberry, bananas, walnuts and cinnamon. Vegan.

Strawberry, blueberry, apple and coconut milk. Vegan.

Banana,almond Butter, almond milk, protein powder

Banana, cacao, spirulina, almond butter and almond milk. Vegan.

Peanut butter, banana, spinach, maca and almond milk. Vegan.

Mango, strawberry, apple, ginger,dates,cayenne

Strawberry, banana, almond butter and almond milk. Vegan.

Dates, bananas, coconut, cacao and almond milk. Vegan.

Coconut Milk , Bananas, pineapple, Shredded Coconit

Pineapples, Coconut Milk, Coconut bits, banana

Carrot, apple, lemon and ginger. Vegan.

Carrot, parsley, red beet, and apple

Carrot, orange, apple, ginger cayenne Vegan.

Beet, carrot, apple, ginger and lemon. Vegan.

Carrot and orange. Vegan.

1 oz.

14 oz.

Spinach, celery, cucumber, apple, ginger

Beet, Carrot, Apple, Lemon, ginger

Kale, spinach, cucumber, celery, zucchini, romaine ,lemon, ginger, apple

Served by the slice.

Banana Bread - Gluten Free

Creamy hummus, mixed greens, avocado, tomato and onions with a horseradish mustard sauce.

Slices of smokey tofu, mixed greens, onions and roasted red peppers served with a brown mustard sauce.

Lettuce, tomato and onions with seasonal veggies and sliced organic almonds. Served on sprouted multi grain bread.

Assorted veggies, roasted red peppers, cheddar cheese, mixed greens and avocado. Served with choice of wrap.

Putting the health in the habit.

Putting the health in the habit.

Putting the health in the habit.