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Hand rolled pastry stuffed with potato.
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
Julian cut potatoes fried and tossed with house specialty Szechuan sauce.
Battered golden kennel corn fried and tossed in wok with aromatic spices.
Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.
Fried cauliflower fritters tossed with soya sauce based gravy.
Battered fried cottage cheese stir fried with soya sauce based gravy.
Fried cottage cheese stir fried with sweet peppers, green chilies, onions and special herbs.
Finley cut fish with hyderabadi spices coated with batter and then deep fried with salt, ginger garlic paste, chili powder, turmeric powder and corn starch.
Stir-fried chicken salted with chilies, spring onions, ginger and garlic.
Finely cut chicken mixed with hyderabadi spices with ginger, garlic, and green chilies.
Minced chicken mixed with house special spices and batter. Fried to perfection.
Finely cut chicken strips marinated with freshly crushed peppercorns, onions and green chilies.
Deep fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.
Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
Battered fried tilapia stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.
Chef's special spiced fish cubes deep fried and served with salted green chilies.
Minced shrimp with coriander paste topped with deep fried ginger garlic paste, cooked to perfection.
Boiled egg added with spices dipped in chickpea batter and deep fried until golden.
Battered shrimp tossed with soya sauce based gravy and cooked to perfection.
Finely cut goat strips marinated with freshly crushed peppercorns, onions and green chilies.
Baby goat liver coated with curry leaves, onions, made with spices
Soup made with crushed ground chili paste and sour ingredients.
Soup cooked with home made cream corn and hint of fresh crushed pepper.
Slow cooked soup with special deccan herbs and spices.
Tadka rice with cumin and ghea.
Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.
Fried beated egg tossed with aromatic basmati rice with combination of veggies and spices.
Indo-Chinese style chicken fried rice tossed with chilies and peppers.
Indo-Chinese style shrimp fried rice tossed with chilies.
House special boneless chicken biryani
12 for 4 people.
Potato and cauliflower stewed with cumin, ginger and tomato.
Boiled eggs cooked with homemade mild tangy gravy.
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. A rich Hydarabadi dish.
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
Potato dumplings made with veggies, cheese and cashew nuts cooked in a delicious creamy gravy.
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.
Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers and tomatoes.
Traditional chickpeas dish cooked in ginger infused onion and tomato sauce.
Simmered spinach with exotic spices added with cottage cheese.
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
Chicken cooked in traditional Andhra style homemade spices.
Clay oven baked chicken, cooked in rich tomato butter cream sauce.
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.
Semi gravy chicken cooked with onions, chilies and chopped boiled egg.
Chicken kebab on bay leaf flavored creamy tomato sauce with bell peppers and onion.
Goan dish with seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.
Extraordinary flavored curry made with sesame and ground onion paste.
Chicken cooked with exotic ginger sauce and chilies.
Traditional chicken dish cooked with fresh gongura leaves.
Chicken dish cooked with fresh chopped methi leaves and spices.
Baby goat cooked in traditional Andhra style with homemade spices.
Goat dish made with tomato and onion gravy with Rogan Josh.
Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
Hyderabadi specialty, cooked with yogurt, cream and cashews.
Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.
Goat cooked with combination of simmered spinach and house spices.
Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Slow cooked baby goat fried with chilies and fresh mint.
Gravy goat cooked with onions, chilies and chopped boiled egg.
One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies.
Minced baby goat cooked in traditional hyrabadi style with homemade spices.
Slow cooked baby goat fried with onions green peppers, green chilies, and fresh mint.
Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.
Shrimp dish made with typical spices and house gravy.
A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.
Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.
Boneless fish cooked in traditional Andhra tangy style with homemade spices.
Minced chicken added with spices and herbs perfectly cooked on the grill.
White meat chunks marinated with our special spices.
Chicken marinated with fresh green herbs, served with grilled onion and salad.
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.
Tender bone-in chicken, marinated with exotic tandoori spices.
Traditional Indian bread baked in clay oven.
Whole wheat flat bread baked in clay oven.
Traditional Indian bread baked in clay oven with a hint of fresh butter.
Stuffed Indian bread with fine chopped onions and cilantro.
Flat bread topped with garlic and basil.
Traditional stuffed Indian bread with herbs and cheese.
Assortment of naan, roti, garlic naan, onion naan.
Vegetarian appetizer of the day, vegetable curry of the day, daal curry, naan or roti, vegetable dum biryani, jeera rice or plain rice, mirchi ka salan and raita, papad, salad and dessert of the day.
Non-vegetarian appetizer of the day, non-vegetarian curry of the day, daal curry, naan or roti, chicken dum biryani, jeera rice or plain rice, mirchi ka salan and raita, papad, salad and dessert of the day.
Menu for Biryani Pot provided by Allmenus.com