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Satis Bistro

(201) 435-5151

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  • 212 Washington St, Jersey City, NJ 07302
  • No cuisines specified

  • $$$$$
  • Seamless.com
  • Satis Bistro

  • (201) 435-5151

    We make ordering easy.

  • Menu
  • Brunch Entrees
    • Poached Eggs $16.00

      Roasted Pork Belly and Potato Torte, Tomatillo Salsa, Chipotle Hollandaise

    • Brioche French Toast $14.00

      Cara-Cara Orange, Citrus Syrup, Cocoa Sugar. Vegetarian.

    • Apple & Cinnamon Pancakes $15.00

      Apple Butter, Cinnamon Sugar, Warm Maple Syrup

    • Egg White Frittata $15.00

      Oyster Mushrooms, Goat Cheese, Arugula, Tarragon Hollandaise

    • Tortilla Espanola $15.00

      Baked omelette of Spanish chorizo, potato, onion and garlic, smoked paprika tomato aioli, arugula and spiced breed crumbs.

    • Smoked Salmon Tartine $17.00

      Catamo gold smoked salmon, green onion mascarpone, watercress, crisp shallot and horseradish creme fraiche on pain de seigle toast served with arugula salad or pommes frites.

    • Monte Cristo Sandwich $17.00

      Prosciutto Cotto, Smoked Turkey Breast, Fontina, Dijonnaise, Levain Pan Loaf. Served with arugula salad or pommes frites.

    • Braised Sliced Pork Belly Sandwich $16.00

      Red Cabbage Slaw, Thousand Island, Rosemary Focaccia. Served with Arugula Salad or Pommes Frites

    • Chicken Milanese Sandwich $16.00

      Avocado Relish, Salsa Rosa, Romaine Lettuce, Ciabata Bun. Served with arugula salad or pommes frites.

    • Cacio e Pepe $15.00

      Troffie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion

    • 8oz. Lamb Burger $16.00

      Creamy Oyster Mushrooms, Red Onion, Tomato, Feta Cheese, Brioche Bun. Served with Arugula Salad or Pommes Frites

    • 8 oz. Beef Burger $16.00

      Ranch Aioli, Red Onion Marmalade, Applewood Smoked Bacon, Brioche Bun. Served with arugula salad or pommes frites.

    • Lemon Poppy Pancakes Brunch $13.00

      Blueberry ginger syrup, and salted honey butter. Vegetarian.

    • Romaine Brunch $13.00

      Watercress and frisee lettuces, crisp pancetta, apple and grape, buttermilk Gorgonzola dressing, and candied pecans.

    • Tuna Nicoise Brunch $16.00

      Imported Italian tuna, saffron potato and snap pea salad, arugula, soft boiled egg, and olive vinaigrette.

    • UTENSILS $1.00

  • Brunch Fromage, Charcuterie and Salumi
    • Selection of 3 Cheeses Brunch $28.00

    • Selection of 3 Charcuterie & Salumi $29.00

  • Brunch Side Dishes
    • Pommes Frites Brunch $5.50

    • Applewood Smoked Bacon Brunch $6.50

    • Yogurt Parfait $7.00

      Pomegranate Seeds, Sundried Cherries, Housemade Granola, Yogurt, Shaved Dark Chocolate

  • Fromage, Charcuterie and Salumi
    • Selection of 3 Cheeses $28.00

    • Selection of 3 Housemade Charcuterie $29.00

    • Selection of 3 Charcuterie and Salumi $29.00

  • Appetizers and Small Plates
    • Baby Arugula, Shaved Parmigiano Reggiano $11.00

      Lemon fennel vinaigrette. Vegetarian.

    • Spice Rubbed Wild Boar Ribs $17.00

      Citrus Glaze, Cous Cous and Chickpea Salad. Gluten Free.

    • Potato and Leek Chowder $11.00

      Melted Leeks, Potato Tuile. Vegetarian.

    • Bacon Wrapped Cabrales Stuffed Dates $13.00

    • Roasted Cauliflower $11.00

      Capers, sun-dried tomato, golden raisins, citrus bread crumbs. Vegetarian.

    • Asian Pear and Camembert Salad $15.00

      Watercress, Currants, Radish, Cider Vinaigrette. Vegetarian.

    • Grilled Prawn and Chorizo Skewer $17.00

      Toasted garlic sherry vinaigrette.

    • Patatas Bravas $10.00

      Crispy potatoes, pimenton, cumin aioli, and scallions. Vegetarian.

    • Corn and Yellow Tomato Bisque Dinner $10.00

      Lime and basil creme fraiche. Vegetarian.

    • Royal Trumpet Mushroom Scampi $13.00

      Tomato Confit, Leeks, Roasted Carrots, Porcini Sauce. Vegetarian.

    • Green Tomato Milanese Dinner $12.00

      Marinated burrata and tomato vinaigrette. Vegetarian.

    • Romaine Watercress and Frisee Salad Dinner $10.00

      With crisp pancetta, apples and grapes, candied pecans, buttermilk Gorgonzola dressing.

    • Warm Octopus and White Bean Salad Dinner $14.00

      Charred eggplant.

    • Artisan Cheeses, Bread, Fig Jam $28.00

      Chef's selection of three artisan cheeses. Vegetarian.

    • Charcuterie, Bread, Cornichons, Apricot Dijon $29.00

      Chef's selection of three charcuterie items.

    • Stuffed Calamari $17.00

      Ground Pork, Shrimp, Coconut Curry Sauce

    • Lamb & Beef Polpetti $15.00

      Lamb & Beef Meatball with Yellow Pepper Sugo, Stracciatella, Crostini

    • UTENSILS $1.00

  • Pasta and Risotto
    • Housemade Ricotta Gnocchi $26.00

      Braised escarole, white beans, and garlic confit. Vegetarian.

    • Casarecce and Roasted Pork $27.00

      Sofrito, Arugula, Citrus Whipped Ricotta

    • Campanelle and Fennel Braised Broccoli Rabe $23.00

      House made sausage, roasted tomato, mozzarella.

    • Spinach Tortellini $27.00

      Smoked Butternut Squash, Cottage Cheese, Sweet Potato, Parmesan Brodo

    • Cacio e Pepe $19.00

      Parmigiano Reggiano, black pepper and green onion. Vegetarian.

    • Mushroom and Robiola Ravioli $27.00

      Swiss Chard, Truffle Purée, Sage Beurre Monté

    • Saffron Malloreddus $28.00

      Rock Shrimp, Manila Clams, Caramelized Fennel, Broccoli Rabe, Shrimp Brodo

    • Campanelle Dinner $23.00

      Fennel braised broccoli rabe, housemade sausage, roasted tomato and mozzarella.

    • Pasta Pomodoro Dinner $18.00

      Bucatini, fresh summer tomato and basil sauce, Parmigiano Reggiano. Vegetarian.

    • Radiatori a la Carbonara $25.00

      Pea Greens and Fava Leaves, Guanciale, Egg, Parmigiano Reggiano, Black Pepper.

    • Rigatoni Dinner $24.00

      Corn, duck confit, roasted sweet and hot peppers, housemade ricotta cheese.

    • UTENSILS $1.00

  • Entrees
    • Grilled Pork Chop $31.00

      Sweet Potato Purée, Pepperonata, Sundried Cherry Jus

    • Cast Iron Roasted Half Chicken $27.00

      Adobo Rubbed Chicken, Portobello Mushrooms, Broccoli, Fingerling Potatoes, Pan Jus

    • Pan Roasted Branzino $31.00

      Succotash, Romesco, Dill Butter, Parsnip Puree

    • Black Angus Hanger Steak $34.00

      Pommes Frites, Black Garlic & Mushroom Butter

    • Zucchini Parmigiana $26.00

      Breaded Zucchini, Ricotta Cheese, Pomodoro Sauce, Scamorza Cheese, Crispy Basil. Vegetarian.

    • Mussels a la Barcelona $26.00

      Chorizo, Orzo, Paprika, Tomato-Saffron Broth

    • Cauliflower Steak Dinner $23.00

      Pan roasted cauliflower, housemade steak sauce, roasted tomato and watercress. Vegetarian.

    • Grilled Mediterranean Spiced Lamb Ribs $29.00

      Chili Glaze, Tzatziki Sauce, Piquillo Pepper Hummus

    • Papillote Dinner $28.00

      Market fish baked in parchment paper grilled zucchini, red onion and eggplant caponata.

    • Risotto Gamberi Dinner $29.00

      Prawns, lobster saffron broth.

    • Braised Lamb Shank $35.00

      Roasted Brussels Sprouts, Sunchoke Purée, Polenta Fries, Lamb Jus

    • Bouillabaisse $32.00

      Chatham Cod, Mussels, Clams, Sea Beans, Red Chile Potatoes, Shell Fish Stock, Rouille

    • Pan Seared Duck Breast $32.00

      Mustard Greens, Green Peas, Dried Apricot, Smoked Carrots, Bulgur Wheat, Duck Jus

    • UTENSILS $1.00

  • Side Dishes
    • Pommes Frites $7.00

      Vegetarian.

    • Polenta Fries with Peppercorn Aioli $8.50

      Vegetarian. Gluten Free.

    • White Beans Dinner $9.00

    • Garlic Confit Dinner $9.00

    • Braised Escarole, White Beans, Garlic Confit $9.50

      Vegetarian. Gluten Free.

    • Grilled Corn on the Cob Dinner $9.00

    • Smoked Paprika and Manchego Dinner $9.00

    • Grilled Asparagus $9.50

      Vegetarian. Gluten Free.

    • Succotash $9.50

      Vegetarian. Gluten Free.

    • Pommes Frites $7.50

      Vegetarian. Gluten Free.

    • Herbed Fingerling Potatoes $8.50

      Vegetarian. Gluten Free.

    • UTENSILS $1.00

  • Dessert
  • Beverages
    • Coca Cola $2.00

    • Sprite $2.00

    • Diet Coke $2.00

    • Ginger Ale $2.00

    • Club Soda $2.00

    • UTENSILS $1.00

Menu for Satis Bistro provided by Allmenus.com

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