Cold Appetizers
- Cold Seafood Salad
- Fresh Oysters
- Shrimp Cocktail
- Cold Artichokes in Green Sauce
- Smoked Salmon
- Prosciutto & Melon
- Clams on the Half Shell
- Assorted Cold Appetizers
- Imported Buffalo Milk Mozzarella with Prosciutto and Tomato

Hot Appetizers
- Mozzarella in Carrozza
  
  Mozzarella with sliced bread coated in egg batter, crisply fried
- Baked Clams
- Clams Casino
- Fried Squid
- Spiedini alla Romana
  
  Mozzarella with sliced bread coated in egg batter crisply fried, served with a light anchovy sauce
- Clams in a Red or White Wine Sauce
- Assorted Hot Appetizers

Salads
- Tricolor Salad
- Sliced Tomato with Oregano
- Cesar Salad For Two
- Spinach Salad
  
  With mushrooms, bacon, onions in oil
- Hearts of Lettuce & Tomato

Soups
- Roman and Egg and Spinach Soup
- Onion Soup
- Meat Filled Pasta in Clear Consomme
- Macaroni and Bean Soup
- Soup of the Day

Pasta
- Thin Spaghetti
  
  With fresh garden vegetables
- Angel Hair Pasta
  
  With mushrooms and shrimp in a white cream sauce
- Paglia & Fieno
  
  White & green noodles with peas, onions, and prosciutto in a cream sauce
- Potato Dumplings in a Meat Sauce
- Fresh Fettuccine Puttanesca
- Meat Filled Pasta with Tomato or Meat Sauce
- Linguini
  
  With assorted seafood in a red sauce
- Fettuccini Alfredo
  
  Egg noodles in a cream sauce with butter and parmigiana cheese
- Vodka Cream Sauce
- Fresh Pasta, Bacon, Onion & Tomatoes
- Ziti Shaped Macaroni
  
  With marinara sauce and crushed peppers
- Linguine
  
  With clams in a red, white or marechiara sauce
- Manicotti

Vegetables
- Escarole Sauteed with Garlic
- Spinach Sauteed with Garlic
- Fried Sliced Zucchini
- Sauteed String Beans

Chicken
- Boneless Breast of Chicken Dipped in Egg
  
  Sauteed in a lemon butter sauce
- Boneless Breast of Chicken
  
  Sauteed with marsala wine and mushrooms
- Boneless Breast of Chicken With Mozzarella and Prosciutto in a Brown Sauce
- Chicken Sauteed in Olive Oil, Parsley, Garlic
- Boneless Breast of Chicken Sauteed in White Wine

From the Grill
- Broiled Loin Veal Chop
- Surf e Turf
- Grilled Baby Lamb Chops
- Grilled Filet Mignon With Mushroom Caps
- Grilled Sirloin Steak with Mushroom Caps

Seafood
- Broiled Filet of Sole
- Shrimp Sauteed with Capers
  
  Onions and black olives in a light tomato sauce
- Shrimp sauteed in a White Wine
- Shrimp Coated in Egg
  
  Sauteed in lemon butter sauce
- Squid in a Tomato Sauce with White Wine
- Lobster
  
  Broiled , steamed, fra diavolo or marinara
- Brandy, Cream and Mushrooms
- Filet of Sole Sauteed with White Wine and Almonds
- Shrimp Sauteed with Garlic in a Rose Sauce
- Shrimp Sauteed in a Mild or Spicy Marinara Sauce
- Broiled Scallops in a Lemon Butter Sauce
- Assorted Seafood Simmered in a Light Tomato Sauce

Veal
- Rolled Veal Scalloppine
  
  With prosciutto and mozzarella in a mushroom sauce
- Veal Sauteed with Butter, Lemon and Capers
- Veal Scaloppine Sauteed with Marsala Wine and Mushrooms
- Medallions of Veal
  
  With mozzarella cheese and tomato sauce
- Veal Scaloppine
  
  With imported porcini mushrooms in a cream sauce
- Veal Breaded and Fried
- Veal Coated in Egg
  
  Sauteed in a lemon butter sauce
- Veal Scaloppine with Sherry, Sage and Prosciutto

Menu for Puccini's provided by Allmenus.com

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