Komegashi too Japanese Cuisine

white miso broth with scallion, tofu and seaweed

bonito fish broth with spinach, crabstick and clear noodles

special nameko mushrooms in haccho red miso broth

littleneck clams in bonito fish broth

fried tofu in chicken based tomato onion soup top with melted swiss cheese, accompanied with fresh baked almond cheese cracker

mixed greens with choice of chicken or salmon teriyaki on top

spring mix greens in lemon vinaigrette with olives de province, gorgonzola cheese, shrimp surrounded by prosciutto and cantaloupe

fresh garden salad with house ginger dressing

marinated mixed seaweed with sesame dressing

steamed seasonal vegetables, served with sesame dressing

black seaweed, shiitake and marinated cucumbers with house ginger dressing

thinly sliced avocado with special nuta sauce

tuna, salmon, white tuna & eel

daily special fish chosen by chef, let you taste the most fresh seasonal specials

tuna, salmon, yellowtail, & white fish, each toped with thinly sliced jalapeno pepper, served in ponzu chili garlic sauce

tuna, snow crab wrapped with nori & shiso slightly fried to crunchy outside and rare inside. served with ponzu & spicy mayo

tuna, avocado, cucumber, seaweed salad & black sesame with nuta sauce

squid and octopus sashimi with mentaiko (spicy cod caviar)

thinly sliced fresh fluke with chef's ponzu sauce

choice of tuna or salmon with eel, avocado, glazed with sweet & spicy sauce, wrapped in seaweed, tobiko and scallion on top

breaded seared tuna with saikyo miso and wasabi puree

japanese style steak tartar served with tangy ponzu sauce

japanese style fried chicken wings

pan-fried japanese style pork dumplings served with gyoza sauce

steamed pork dumplings, wasabi flavored

broiled skewers of chicken & onions, with teriyaki sauce

served with wasabi mayo and tonkatsu sauce

thin sliced beef rolled with scallion, served with teriyaki sauce

lightly-fried shrimp & vegetables served with tempura sauce

deep-fried squid legs

steamed shrimp dumplings served with gyoza mustard sauce

seasoned with cajun seasoning, with a side of spicy mayo & jalapeno mayo

steamed clams with sake broth

sauteed new zealand mussels & asian vegetables in spicy garlic korean bbq sauce

crispy fried soft shell crab sauteed with oyster sauce over asian vegetables with zesty sesame ginger sauce

deep-fried spring roll of salmon & vegetables, served with spicy harumaki sauce

broiled yellowtail neck

pan fried crab cake mixed green & fruits salad with asian dressing

maguro

cyu toro

oh toro

hamachi

sake

hirame

ebi

tamago

kani

ika

tako

unagi

anago

ikura

tobiko

uni

hotategai

saba

sawara

ama ebi

tarama gani

in- king crab, avocado & cucumber out -masago

smoked salmon, cream cheese and scallion

fresh salmon, cream cheese and scallion

shiitake, kampyo, oshinko, yamagobo, oba, cucumber & kaiware

asparagus & cucumber with avocado outside

(20 ~ 25min to prepare) in- deep-fried roll of yellowtail, salmon out- spicy sauce, scallion & tobiko on top

without rice

in-shrimp tempura, avocado out-tobiko

in- deep-fried live jumbo soft shell crab, avocado out- tobiko & eel sauce

in - chili spicy yellowtail, scallion, cucumber out - yellowtail, jalapeno, chili sauce

in- spicy tuna, shrimp, lettuce and rice out- rice paper with sesame ponzu sauce

in- spicy tuna & shrimp tempura out- tobiko

in- eel & avocado out- white tuna & 3 color tobiko

in- eel, avocado out-spicy tuna & 3 colors of tobiko

in - fresh scallop, spicy mayo, tempura flakes out - mango, white tuna

shrimp tempura, eel, avocado, cream cheese out- tobiko

in - sweet potato tempura out - salmon salad (celery, onion & mayo) shredded green apple, tobiko and black sesame on the top. served with eel sauce

in - king crab, avocado w/ eel sauce & spicy mayo out - seared spicy tuna, tempura flakes, wasabi tobiko

in- spicy tuna, salmon, mango out- tobiko & black sesame

in- spicy salmon, shrimp, asparagus out- tobiko

in- salmon, avocado out-spicy tuna, scallion, tobiko

in- blue crab, avocado, cucumber & spicy mayo out- tobiko

in- lobster tempura, avocado out-tobiko

in - white tuna, strawberry, mango, lettuce and mayo out- pink rice paper

assorted fish sliced on rice - 9 pcs. & 1 california roll

14 pcs. of assortment of raw fish, served with rice on the side

assorted daily special or seasonal fish, chosen by chef; comes seasoned rice

7 sashimi, 7 sushi including eel & your choice of california or tuna roll

assorted sliced raw fish on a bed of sushi rice served in a box

assorted daily special fish chosen by chef on a bed of sushi rice

thinly sliced tuna sashimi on a bed of sushi rice

tuna roll, yellowtail roll & california roll

spicy tuna roll, spicy salmon roll, spicy yellowtail roll

cucumber roll, asparagus roll & avocado roll

for 2 - 20 pcs. assorted sushi, tuna & california roll

for 3 - 30 pcs.. assorted sushi, spicy tuna, tuna & california roll

for 2 - 30 pcs. of daily special assorted fish

for 2 - 30 pcs. tuna & california roll

half rack of lamb lightly seasoned and pan seared

fried rolls of sliced pork stuffed with asparagus, mushrooms, carrots, served japanese bbq sauce

skirt steak (8oz) try our new k2 steak sauce, made from plum wine reduction. the perfect companion for a great steak. served with mashed potatoes and grilled asparagus.

*please ask your server for more combinations

sashimi quality tuna steak marinated in a red wine, soy, olive oil and abalone sauce served with creamy ginjo (premium sake) sauce.

broiled lobster-tail, salmon, scallops, shrimp & clams, served with butter or ponzu sauce

king crab, shrimp, scallops, king oyster -mushroom, shiitake and enoki mushroom backed with ponzu and butter in parchment paper

tender and juicy roasted chicken (white & dark meat) with orange reduction sauce. served with grilled scallion, fried onions, and mashed potatoes.

broiled scallops with mushrooms and chef's special porcini mushroom sauce

broiled breaded chilean sea bass with japanese herbs & shiitake mushrooms served with porcini mushroom garlic sauce

5 pcs. of shrimp & vegetables

7 pcs. of shrimp

12 pcs. of vegetables

traditional broiled eel on top of rice with eel sauce

shrimp tempura on top of rice with special ten-ju sauce

chicken teriyaki on top of rice, with pickled red ginger, sesame & dry seaweed on top

miso flavored risotto with enoki & king oyster mushroom, grilled seasonal vegetables on top served with vinaigrette salad (instead of soup)

pork cutlet & egg on top of rice with special sauce

simmered thinly sliced beef, tofu, onion & clear noodles on top of rice

pan seared japanese snapper over white rice. indulged in hot and steamy bonito broth, for the taste of traditional japan.

udon noodles in a casserole with chicken, egg, vegetables & one shrimp tempura on top

udon noodles in casserole with chicken, shrimp & vegetables served with special dipping sauce

thin sliced rib eye beef with clear broth

red pepper, bamboo shoot, zucchini, scallion, mushroom, broccoli cooking in clear broth

buckwheat noodles in hot broth, with shrimp tempura on top (tempura udon also available)

shrimp tempura on top of cold buckwheat noodles served with dipping sauce

served in a japanese garlic soy butter sauce

thinly sliced rib eye beef, vegetables & clear noodles cooked at the table in a fondue style, generally known as steamboats or mongolian hot pot. served w/special sesame miso sauce & ponzu sauce

an assortment of seafood, vegetables & udon noodles, cooked in a tasty broth casserole at the table

spring mix greens in lemon vinaigrette with olives de province, gorgonzola cheese, shrimp surrounded by prosciutto and cantaloupe

broiled chicken breast and mango on mixed greens, with house ginger dressing

steamed seasonal vegetables, served with sesame dressing

our famous crepe in your favorite sauce!! try the taste of neo-french-japanese. (comes with toasted bread white or whole wheat) tomato sauce with shrimp, kani, okra, shitake, zucchini. white sauce with chicken, bok choy, Hokusai cabbage,mushroom, red pepper.

served with miso soup

lightly-fried vegetables and tofu tempura over rice

chicken-egg-onion mixed with special sauce over rice

beef steak & soft sunny-side-up egg on top of rice; comes with sauteed spicy vegetables

chicken fried rice wrapped with egg crepe, curry sauce

omelet comes with mixed greens and potatoes croquette and toast. choice of toast bread: white, or whole wheat.

assorted raw fish with sushi rice in a bento box

in - spicy w. tuna, blue crab, avocado, crunchy, kaiware out - soy bean paper, spicy mayo, tobiko (side bowl of rice)

5 sashimi, 5 sushi, and 3 pcs of california roll

assorted raw fish, with rice on the side

5 pcs. assorted sushi and 1 california roll

2 rolls made of crabstick, avocado and cucumber

a large roll of various vegetables, pickles, egg, and crabstick cut into 8 pcs.

vanilla or green tea ice cream wrapped in pound cake and deep-fried

vanilla ice cream topped with bananas flambéed in spiced rum & cinnamon

traditional red bean soup served warm, with mini rice cake

chocolate cake with a creamy chocolate center served with green tea ice cream

homemade asian style pudding with vanilla ice cream caramelized bananas, strawberry and whipped cream

a ""wow"" homemade dessert with custard, brownie and vanilla ice cream; give your meal a perfect ending!

this is one of the best combination... chocolate & raspberry

chefâ??s special homemade dessert of the week. please ask your server for todayâ??s flavor.

vanilla, green tea, red bean

japanese after-dinner wine with a piece plum in the bottle

classic after-dinner wine with a hint of natural hazelnut

suggestion: pour over vanilla ice cream, add