Own this business? Learn more about offering online ordering to your diners.
white miso broth with scallion, tofu and seaweed
bonito fish broth with spinach, crabstick and clear noodles
special nameko mushrooms in haccho red miso broth
littleneck clams in bonito fish broth
fried tofu in chicken based tomato onion soup top with melted swiss cheese, accompanied with fresh baked almond cheese cracker
mixed greens with choice of chicken or salmon teriyaki on top
spring mix greens in lemon vinaigrette with olives de province, gorgonzola cheese, shrimp surrounded by prosciutto and cantaloupe
fresh garden salad with house ginger dressing
marinated mixed seaweed with sesame dressing
steamed seasonal vegetables, served with sesame dressing
black seaweed, shiitake and marinated cucumbers with house ginger dressing
thinly sliced avocado with special nuta sauce
tuna, salmon, white tuna & eel
daily special fish chosen by chef, let you taste the most fresh seasonal specials
tuna, salmon, yellowtail, & white fish, each toped with thinly sliced jalapeno pepper, served in ponzu chili garlic sauce
tuna, snow crab wrapped with nori & shiso slightly fried to crunchy outside and rare inside. served with ponzu & spicy mayo
tuna, avocado, cucumber, seaweed salad & black sesame with nuta sauce
squid and octopus sashimi with mentaiko (spicy cod caviar)
thinly sliced fresh fluke with chef's ponzu sauce
choice of tuna or salmon with eel, avocado, glazed with sweet & spicy sauce, wrapped in seaweed, tobiko and scallion on top
breaded seared tuna with saikyo miso and wasabi puree
japanese style steak tartar served with tangy ponzu sauce
japanese style fried chicken wings
pan-fried japanese style pork dumplings served with gyoza sauce
steamed pork dumplings, wasabi flavored
broiled skewers of chicken & onions, with teriyaki sauce
served with wasabi mayo and tonkatsu sauce
thin sliced beef rolled with scallion, served with teriyaki sauce
lightly-fried shrimp & vegetables served with tempura sauce
deep-fried squid legs
steamed shrimp dumplings served with gyoza mustard sauce
seasoned with cajun seasoning, with a side of spicy mayo & jalapeno mayo
steamed clams with sake broth
sauteed new zealand mussels & asian vegetables in spicy garlic korean bbq sauce
crispy fried soft shell crab sauteed with oyster sauce over asian vegetables with zesty sesame ginger sauce
deep-fried spring roll of salmon & vegetables, served with spicy harumaki sauce
broiled yellowtail neck
pan fried crab cake mixed green & fruits salad with asian dressing
maguro
cyu toro
oh toro
hamachi
sake
hirame
ebi
tamago
kani
ika
tako
unagi
anago
ikura
tobiko
uni
hotategai
saba
sawara
ama ebi
tarama gani
in- king crab, avocado & cucumber out -masago
smoked salmon, cream cheese and scallion
fresh salmon, cream cheese and scallion
shiitake, kampyo, oshinko, yamagobo, oba, cucumber & kaiware
asparagus & cucumber with avocado outside
(20 ~ 25min to prepare) in- deep-fried roll of yellowtail, salmon out- spicy sauce, scallion & tobiko on top
without rice
in-shrimp tempura, avocado out-tobiko
in- deep-fried live jumbo soft shell crab, avocado out- tobiko & eel sauce
in - chili spicy yellowtail, scallion, cucumber out - yellowtail, jalapeno, chili sauce
in- spicy tuna, shrimp, lettuce and rice out- rice paper with sesame ponzu sauce
in- spicy tuna & shrimp tempura out- tobiko
in- eel & avocado out- white tuna & 3 color tobiko
in- eel, avocado out-spicy tuna & 3 colors of tobiko
in - fresh scallop, spicy mayo, tempura flakes out - mango, white tuna
shrimp tempura, eel, avocado, cream cheese out- tobiko
in - sweet potato tempura out - salmon salad (celery, onion & mayo) shredded green apple, tobiko and black sesame on the top. served with eel sauce
in - king crab, avocado w/ eel sauce & spicy mayo out - seared spicy tuna, tempura flakes, wasabi tobiko
in- spicy tuna, salmon, mango out- tobiko & black sesame
in- spicy salmon, shrimp, asparagus out- tobiko
in- salmon, avocado out-spicy tuna, scallion, tobiko
in- blue crab, avocado, cucumber & spicy mayo out- tobiko
in- lobster tempura, avocado out-tobiko
in - white tuna, strawberry, mango, lettuce and mayo out- pink rice paper
assorted fish sliced on rice - 9 pcs. & 1 california roll
14 pcs. of assortment of raw fish, served with rice on the side
assorted daily special or seasonal fish, chosen by chef; comes seasoned rice
7 sashimi, 7 sushi including eel & your choice of california or tuna roll
assorted sliced raw fish on a bed of sushi rice served in a box
assorted daily special fish chosen by chef on a bed of sushi rice
thinly sliced tuna sashimi on a bed of sushi rice
tuna roll, yellowtail roll & california roll
spicy tuna roll, spicy salmon roll, spicy yellowtail roll
cucumber roll, asparagus roll & avocado roll
for 2 - 20 pcs. assorted sushi, tuna & california roll
for 3 - 30 pcs.. assorted sushi, spicy tuna, tuna & california roll
for 2 - 30 pcs. of daily special assorted fish
for 2 - 30 pcs. tuna & california roll
half rack of lamb lightly seasoned and pan seared
fried rolls of sliced pork stuffed with asparagus, mushrooms, carrots, served japanese bbq sauce
skirt steak (8oz) try our new k2 steak sauce, made from plum wine reduction. the perfect companion for a great steak. served with mashed potatoes and grilled asparagus.
*please ask your server for more combinations
sashimi quality tuna steak marinated in a red wine, soy, olive oil and abalone sauce served with creamy ginjo (premium sake) sauce.
broiled lobster-tail, salmon, scallops, shrimp & clams, served with butter or ponzu sauce
king crab, shrimp, scallops, king oyster -mushroom, shiitake and enoki mushroom backed with ponzu and butter in parchment paper
tender and juicy roasted chicken (white & dark meat) with orange reduction sauce. served with grilled scallion, fried onions, and mashed potatoes.
broiled scallops with mushrooms and chef's special porcini mushroom sauce
broiled breaded chilean sea bass with japanese herbs & shiitake mushrooms served with porcini mushroom garlic sauce
5 pcs. of shrimp & vegetables
7 pcs. of shrimp
12 pcs. of vegetables
traditional broiled eel on top of rice with eel sauce
shrimp tempura on top of rice with special ten-ju sauce
chicken teriyaki on top of rice, with pickled red ginger, sesame & dry seaweed on top
miso flavored risotto with enoki & king oyster mushroom, grilled seasonal vegetables on top served with vinaigrette salad (instead of soup)
pork cutlet & egg on top of rice with special sauce
simmered thinly sliced beef, tofu, onion & clear noodles on top of rice
pan seared japanese snapper over white rice. indulged in hot and steamy bonito broth, for the taste of traditional japan.
udon noodles in a casserole with chicken, egg, vegetables & one shrimp tempura on top
udon noodles in casserole with chicken, shrimp & vegetables served with special dipping sauce
thin sliced rib eye beef with clear broth
red pepper, bamboo shoot, zucchini, scallion, mushroom, broccoli cooking in clear broth
buckwheat noodles in hot broth, with shrimp tempura on top (tempura udon also available)
shrimp tempura on top of cold buckwheat noodles served with dipping sauce
served in a japanese garlic soy butter sauce
thinly sliced rib eye beef, vegetables & clear noodles cooked at the table in a fondue style, generally known as steamboats or mongolian hot pot. served w/special sesame miso sauce & ponzu sauce
an assortment of seafood, vegetables & udon noodles, cooked in a tasty broth casserole at the table
spring mix greens in lemon vinaigrette with olives de province, gorgonzola cheese, shrimp surrounded by prosciutto and cantaloupe
broiled chicken breast and mango on mixed greens, with house ginger dressing
steamed seasonal vegetables, served with sesame dressing
our famous crepe in your favorite sauce!! try the taste of neo-french-japanese. (comes with toasted bread white or whole wheat) tomato sauce with shrimp, kani, okra, shitake, zucchini. white sauce with chicken, bok choy, Hokusai cabbage,mushroom, red pepper.
served with miso soup
lightly-fried vegetables and tofu tempura over rice
chicken-egg-onion mixed with special sauce over rice
beef steak & soft sunny-side-up egg on top of rice; comes with sauteed spicy vegetables
chicken fried rice wrapped with egg crepe, curry sauce
omelet comes with mixed greens and potatoes croquette and toast. choice of toast bread: white, or whole wheat.
assorted raw fish with sushi rice in a bento box
in - spicy w. tuna, blue crab, avocado, crunchy, kaiware out - soy bean paper, spicy mayo, tobiko (side bowl of rice)
5 sashimi, 5 sushi, and 3 pcs of california roll
assorted raw fish, with rice on the side
5 pcs. assorted sushi and 1 california roll
2 rolls made of crabstick, avocado and cucumber
a large roll of various vegetables, pickles, egg, and crabstick cut into 8 pcs.
vanilla or green tea ice cream wrapped in pound cake and deep-fried
vanilla ice cream topped with bananas flambéed in spiced rum & cinnamon
traditional red bean soup served warm, with mini rice cake
chocolate cake with a creamy chocolate center served with green tea ice cream
homemade asian style pudding with vanilla ice cream caramelized bananas, strawberry and whipped cream
a ""wow"" homemade dessert with custard, brownie and vanilla ice cream; give your meal a perfect ending!
this is one of the best combination... chocolate & raspberry
chefâ??s special homemade dessert of the week. please ask your server for todayâ??s flavor.
vanilla, green tea, red bean
japanese after-dinner wine with a piece plum in the bottle
classic after-dinner wine with a hint of natural hazelnut
suggestion: pour over vanilla ice cream, add