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Bombay Talkiez
Chhass.
Two pieces.
Served with rice.
Chicken assorted kebab.
Chef's special.
Chef's special.
Dumplings made with an array of vegetables and cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves and cinnamon.
Eggplants roasted in tandoor, pulped and sauteed with ginger, garlic, onion, tomato and cumin seeds.
Fresh tender okra simmered with sauteed onions, garlic and spices.
Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chilies and garnished with fresh coriander.
Freshly chopped fenugreek leaves (methi leaves), green peas, cream and iandian spices.
Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices and herbs.
A classic Punjabi dish made with potatoes and green peas sauteed with Indian spices.
Classic dish prepared with potatoes and spinach with herbs and spices.
Paneer cooked in rich sauces.
Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger and seasoning.
Homemade cottage cheese minced and sauteed with onion, green chillies, garlic, pepper, tomato and garnished with fresh coriander.
Cottage cheese cubes cooked with tomato and black pepper.
Cubes of freshly made cottage cheese cooked with peas, onion, garlic, ginger and seasoning.
Paneer cubes in aromatic spicy gravy with sorted onions and honey.
Paneer cubes and coriander cooked in yogurt and cream gravy and cashew.
Broiled cottage cheese simmered with pickle and flavored with onion tomato sauce.
Chickpeas slowly simmered with exotic spiced and spinach carefully.
Assorted fresh vegetable julienne slow cooked with tomatoes, onion, garlic, ginger, green bell peppers and spiced with black pepper.
Spinach curry and mix vegetables with Indian exotic spices.
Garden fresh vegetables cooked in almond sauce, dry fruits and nuts.
A thick, creamy and rich cashew nut (kaju) with onion and spices.
Tender cubes of boneless chicken sauteed in onions and slow coriander, cooked in tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon and cardomom.
Boneless cubes of chicken marinated and grilled in a clay oven and simmered in a tangy sauce of light cream onion, tomatoes and bell paper.
Chicken tenders cooked in a cashew nut sauce, herbs and flavored with Spanish saffron.
Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.
A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar. Spicy.
Spicy and succulent boneless chicken dish.
Cubes of chicken cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
Cubes of chicken in rice, cashew nut and almond cream sauce.
Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic and garnished with fresh coriander.
Yo yo honey flavor. Butter chicken flavored with cream chilly butter and tomato.
Shredded tandoori chicken in a fresh tomato sauce flavored with fenugreek.
Marinated cubes of chicken, grilled and finished to perfection in a creamy tomato sauce.
Cubes of chicken tikka scented in hot chilly with onions, tomato okra with touch of spice, herbs and saffron.
Tender pieces of goat cubes simmered in an exotic sauce of green and black cardamoms, kashimi chilles, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt and fennel.
Cubes of goat cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar. Spicy.
Cubes of goat cooked with onions and bell peppers.
Goat pieces cooked with onion and creamy sauce.
Tender cubes of goat curry sauteed in onions and slow cooked in a tomato-based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and garnished with fresh coriander.
Cubes of tender goat meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.
Tender cubes of goat curry sauteed in onions and slow cooked in a tomato-based curry made of garlic, ginger, tomatoes, kashimi chilli, cumin, turmeric, cloves, cinnamon, cardamom and garnished with fresh coriander.
Cooked with curry leaves, red chili, coconut powder, mustard seeds and coconut milk.
Fresh sea shrimps or fish marinated in lime juice, yogurt, simmered in an onion based gravy with black peppers, tempered with garlic, curry leaves, mustard seeds and garnished with fresh coriander.
Fresh seasoned fish fillets cooked in a thick gravy of fresh coconut, kashmiri chilies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chilies and seasoned with curry leaves.
Tilapia fish cooked in special prepared herbs and spices with a touch of ginger and garlic.
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.
Whole wheat bread baked in a clay oven.
White flour bread with a stuffing of mildly spiced onions and coriander.
With chana and raita.
Layered whole wheat bread.
Cooked lentils tempered with oil or ghee fried spiced along with the oil.
Kidney beans and black lentil cooked with Indian spices.
A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida and seasoned with cumin seeds and red chilies.
Menu for Bombay Talkiez provided by Allmenus.com
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