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Fire & Oak

(201) 610-9610

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  • 479 Washington Boulevard, Jersey City, NJ 07310
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Seamless.com
  • Fire & Oak

  • (201) 610-9610

    We make ordering easy.

  • Menu
  • Starters
    • F&O Wings $12.00

      Honey chili pepper glaze, Bleu cheese dipping sauce.

    • Tuna Tartar Tacos $17.00

      Hand cut crispy tacos, avocado, wasabi aioli.

    • 3 Cheese Spinach & Artichoke Dip $14.00

      Salsa, sour cream, warm tortillas chips.

    • Kobe Meatballs $14.00

      Whipped herb ricotta, rustic tomato basil sauce.

    • Jumbo Lump Crab Cake $16.00

      Pan seared and served with whole grain mustard sauce.

    • Crispy Local Calamari $14.00

      Harbor banks, crispy fried, tomato sauce, chili flakes.

    • Mediterranean Sampler $14.00

      Hummus, eggplant, angry Feta, Greek pita.

    • Truffle Parmesan Fries $13.00

      White truffle oil, Reggiano cheese.

    • Mac & Cheese $12.00

      Signature cheese blend, toasted bread crumbs.

    • Oysters St. Charles $15.00

      Crispy fried oysters, creamed spinach and lemon aioli.

    • F&O Wings $14.00

      Honey chili pepper glaze, Bleu cheese dipping sauce.

    • Tuna Tartar Tacos $16.00

      Hand cut crisp tacos, avocado, wasabi aioli.

    • 3 Cheese Spinach & Artichoke Dip $13.00

      Salsa, sour cream, warm tortillas.

    • Kobe Meatballs $15.00

      Whipped herb ricotta, rustic tomato basil sauce.

    • Jumbo Lump Crab Cake $16.00

      Pan seared and served with Pommery mustard.

    • 3 Cheese Spinach & Artichoke Dip $13.00

      Salsa, sour cream, warm tortillas.

    • Crispy Local Calamari $16.00

      Harbor banks, tomato sauce, chili flakes.

    • Mac & Cheese $13.00

      Signature cheese blend, toasted bread crumbs.

  • Soup & Salad
    • Lobster Bisque $10.00

      Fresh lobster meat, sherry wine, chives.

    • B.L.T. Steak Salad $19.00

      Peppered bacon, bibb lettuce, tomato, onion, crumbled Bleu cheese dressing.

    • Roasted Beets & Baby Organic Kale $14.00

      Crisp warm goat cheese, candied walnuts, truffle vinaigrette.

    • Caesar Salad $12.00

      Romaine hearts, brioche croutons, shaved grana.

    • Nova Scotia Smoked Salmon $18.00

      Heirloom tomatoes, capers, onion, deviled egg, brioche toast.

    • Corriander Crusted Ahi Tuna Salad $19.00

      Carrot and daikon radish, creamy cucumbers, sesame soy vinaigrette.

    • Seafood Cobb Salad $19.00

      Shrimp, crabmeat, avocado, bacon, egg, tomato, onion, aged Bleu cheese.

    • Crispy Chicken Waldorf Salad $18.00

      Organic greens and baby spinach, tomatoes, raisins, almonds, walnuts, bacon, egg, apples, aged Bleu cheese, champagne vinaigrette.

    • Market Greens Salad $12.00

      Bacon, egg, onion, tomato, cucumber brioche croutons served with choice of dressing.

    • Greek Island Salad $15.00

      Heirloom tomatoes, cucumbers, French Feta, capers, onion, balsamic drizzle.

    • B.L.T. Salad $15.00

      Peppered bacon, bibb lettuce, tomato, onion, crumbled Bleu cheese dressing.

    • Lobster Bisque $12.00

      Fresh lobster meat, Sherry wine, chives.

    • Roasted Beets & Baby Organic Kale $13.00

      Crisp warm goat cheese, candied walnuts, truffle vinaigrette.

    • Caesar Salad $11.00

      Romaine hearts, brioche croutons, shaved grana.

    • Greek Island Salad $14.00

      Heirloom tomatoes, cucumbers, French Feta, capers, onion, balsamic drizzle.

  • Detroit Style Pizza
    • Eggplant & Burrata $17.00

      Arugula, cherry tomato, basil pesto, balsamic.

    • Wild Mushroom & Goat Cheese $16.00

      Sun-dried tomatoes, truffle oil.

    • Mozzarella $15.00

      Signature cheese blend, tomato sauce, Greek oregano.

    • Eggplant & Burrata $17.00

      Cherry tomato, basil pesto, arugula, balsamic.

  • Avocado Toast
    Served over toasted bread, with extra virgin olive oil, lemon and chili flakes.
    • Poached $15.00

      Farm fresh eggs, grilled tomato, baby arugula.

    • Classic $13.00

      Heirloom cherry tomato, red onion, goat cheese.

  • Steaks
    Wood-grilled charred, seasoned with sea salt and pepper served with choice of side.
    • Filet Mignon (10 oz.) $39.00

    • Sterling Rib Eye (16 oz.) $45.00

    • USDA Prime NY Strip (16 oz.) $47.00

    • 34 Day Aged Bone in Cowboy $49.00

    • NY Steak Frittes (10 oz.) $29.00

      Prime steak, au poivre sauce, crispy fries.

    • Sterling Rib Eye (16 oz.) $38.00

    • USDA Prime NY Strip (16 oz.) $45.00

    • 34 Day Aged Bone in Cowboy $47.00

  • Sushi
    • California Roll $13.00

    • Spicy Tuna Roll $14.00

    • Coconut Shrimp Roll $13.00

    • Salmon Mango Roll $14.00

    • Thai Tuna Roll $14.00

    • Rainbow Roll $16.00

    • Green Dragon Roll $15.00

    • Vegetable Roll $11.00

    • Soy Glaze Salmon Crispy Rice $14.00

    • Soy Glazed Salmon Crispy Rice $13.00

  • Raw Bar
    • Collosal Crab Cocktail $18.00

    • Lobster Cocktail $22.00

    • Colossal Shrimp Cocktail U8 $18.00

  • Entree
    • Steak & Eggs $19.00

      Sunny-side up farm fresh eggs, sliced filet mignon, chimichurri.

    • Eggs Benedict $14.00

      Canadian bacon, Hollandaise sauce.

    • Short Rib Skillet $16.00

      Roasted peppers, caramelized onions, fried egg.

    • Ranchero Wrap $14.00

      Scrambled eggs, black beans, cheddar, pico de gallo.

    • Jumbo Lump Crabcake $21.00

      Pommery mustard, baby greens salad, crispy fries.

    • NY Steak Frittes $29.00

      USDA prime , au poivre sauce, crispy fries.

    • Kobe Burger $21.00

      Danish Bleu cheese, caramelized onion, brioche roll.

    • Fire & Oak Burger $16.00

      Proprietary blend, fully dressed with Vermont cheddar and Applewood bacon.

    • F&O Veggie Burger $16.00

      Jack cheese, lemon aioli, sweet soy reduction.

    • Crispy Cod Fish Sandwich $18.00

      Wild caught cod, tomato, creamy slaw, dill pickle.

    • BBQ Short Rib Sandwich $18.00

      5 hour braised short rib, Jack cheese, apple-carrot slaw.

    • The Best B.L.T. Sandwich $16.00

      Farm egg, Swiss cheese, toasted country bread.

    • Seven Spice Ahi Tuna (Specialty) $29.00

      Soba noodle-vegetable stir-fry, scallion aioli, crispy onions.

    • Sesame Crusted Miso Glazed Wild Cod $32.00

      Baby bok choy, snap peas, basmati rice, miso broth.

    • Rotiserrie Organic Chicken (Limited) $21.00

      Roasted daily, fresh herbs, French beans, whipped potatoes.

    • Penne Pasta with Pulled Chicken $18.00

      Sun-dried tomatoes, arugula, tomato cream sauce, basil oil, Reggiano.

    • Scottish Salmon & Shrimp Provencal $26.00

      French beans, charred cherry tomatoes, smashed red bliss potatoes, beurre blanc.

    • Grilled Chicken Sandwich $16.00

      Swiss cheese, peppered bacon, lemon herb aioli.

    • BBQ Ribs $19.00

      Fall off the bone Danish pork baby back ribs served with herbed fries and cole slaw.

    • Crispy Chicken Milanese $24.00

      Arugula-tomato-red onion salad, champagne vinaigrette.

    • Fried Chicken & Waffles $18.00

      Off the bone, smokehouse bacon, Bourbon maple syrup.

    • Off the bone, smokehouse bacon, Bourbon maple syrup. $15.00

      Spinach, jalapeños, mushrooms, onion, Jack cheese, spicy tomato salsa.

    • Kobe Burger $20.00

      Danish Bleu cheese, caramelized onion, brioche roll.

    • Seven Spice Ahi Tuna (Specialty) $32.00

      Soba noodle-vegetable stir-fry, scallion aioli, crispy onions.

    • Rotiserrie Organic Chicken (Limited) $29.00

      Roasted daily, fresh herbs, French beans, whipped potatoes.

    • Penne Pasta with Pulled Chicken $22.00

      Sun-dried tomatoes, arugula, tomato cream sauce, basil oil, Reggiano.

    • Scottish Salmon & Shrimp Provencal $31.00

      French beans, charred cherry tomatoes, smashed red bliss potatoes, beurre blanc.

  • Sweets
    • Almond Crusted French Toast $14.00

      Seasonal berries, fresh whipped cream.

    • Bananas Foster French Toast $15.00

      FandO specialty with caramelized bananas and walnuts.

    • Buttermilk Blueberry Pancakes $13.00

      Fresh whipped cream, Vermont maple syrup.

    • Belgian Waffle $13.00

      Powdered sugar, fresh berries, whipped cream.

  • Side Orders
    • Loaded Baked Potato $7.00

    • Scalloped Potatoes Au Gratin $7.00

    • Sauteed or Grilled Asparagus $8.00

    • Sauteed Baby Spinach $7.00

    • Creamy Cole Slaw $5.00

    • Crispy Herb Fries $6.00

    • Basmati Rice $6.00

    • Whipped Potatoes $7.00

Menu for Fire & Oak provided by Allmenus.com

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