Puffed rice dish with potatoes and a tangy tamarind sauce.

Wafers with potatoes, yogurt and tamarind chutney.

Naan with chickpeas curry, served with yogurt, onions, cilantro and a pickle.

Crispy Indian chips with yogurt, mint chutney, garlic chutney and Indian herbs.

Spicy chilies with oil, served with mint chutney.

Deep fried wheat bread covered with sev, a chickpea based noodle that has also been deep fried.

Samosa roll with boiled potatoes, green peas and Indian herbs.

Filled with tamarind, chili, chaat masala, potato, onion and chickpeas.

Potato cutlet with chickpeas and Indian style curry.

Vegetarian potato cutlet with chickpeas, green peas and Indian gravy.

Bread fried with basan and stuffed with potatoes.

Spicy chilies fried with oil.

Mixed vegetables fried with besan sauce.

Batata vada is a fried potato stuffed fritter.

Aloo stuffed potato masala.

Potato stuffed Indian bun.

Vegetarian.

Amul cheese. Vegetarian.

Vegetarian.

Paratha toasted on a tava. Whipped egg is poured in the tava's center and topped with the bread.

Paratha toasted on a tava. Whipped egg is poured in the tava's center and topped with the bread.

Paratha toasted on a tava. Whipped egg is poured in the tava's center and topped with the bread.

Vegetarian.

Crispy fried marinated chicken with fresh green chili, onions, garlic, and light soy sauce.

Juliene potato tossed with onion ginger garlic in our famous szhwern sauce.

Golden-fried vegetable koftas tossed with onion and chili garlic sauce (dry).

Chicken 65 Stir fried chicken cubes tossed with spring onions lemon leaves ginger cilantro and mustard seeds in chef's special sauce.

Cauliflower buds roasted to perfection tossed in our famous manchurian sauce.

Batter fried chicken, sauteed in manchurian sauce.

Authentic preparation of chicken in spicy szechwan sauce.

Homemade cubed cottage cheese in herbed creamy tomato sauce

Naan/Tandoori Roti/garlic naan