Chickpeas, tomatoes, potatoes and crisps tossed with tamarind, mint and yogurt sauce.

Crispy samosas served with traditional chole, onion, tomatoes and spicy sauces.

Spiced potatoes and peas crispy fried in a thin pastry pyramid.

Assorted vegetable fritters.

Yogurt dumplings with chopped onions, peppers coated with vermicelli and topped with tangy tomato chutney.

Crispy okra tossed with onions, spices and fresh coriander.

Tandoor baked cottage cheese marinated with spiced yogurt.

Cottage cheese tossed with sweet and tangy sesame sauce.

Chicken tempered with spiced yogurt, mustard seeds and curry leaves.

Combination of malai, pesto and chicken tikka.

Crunchy chicken wings served with tamarind chutney and mango.

Boneless cubes of lamb marinated and cooked with ginger, garlic, cloves, nutmeg and lemon zest.

Pan seared lamb tikkies with pear chutney.

Baby lamb chops marinated with pesto sauce, ginger, garlic and cooked in the clay oven.

Deep fried tilapia in chickpea batter served with curry aioli.

Crispy cauliflower tossed with ginger, garlic and spicy tomato sauce.

Tender pieces of chicken wings fried and tossed with mixed herbs, chilli and Schezwan sauce.

Fiery pan fried shrimps with chili-based masala.

Fresh homemade tomato soup with fresh herbs and spices.

Shrimp fried in chef's special spicy batter.

Boneless lamb with ginger, garlic, cloves, nutmeg and lemon zest.

Shrimp sauteed with sweet mango chutney, ginger and white pepper.

Shrimp sauteed with ginger, garlic and Indian spices.

Crispy papad topped with onions, tomatoes, fresh coriander and chat masala.

Spicy chicken cubes marinated with onions, curry leaves,ginger, garlic , chilies & South Indian spices.

Golden fried dumplings cooked with ginger, garlic and soya sauce.

Paneer sauteed with green peppers, onions and hot chili sauce.

Chicken sauteed with ginger, garlic, scallions, black pepper and salt.

Tender pieces of chicken drumsticks marinated with mixed herbs, chili and garlic. Wok fried and served with Szechuan sauce.

Shrimp sauteed with green peppers, onions and hot chili sauce.

Arugula tossed with poached beets, berries, whipped ricotta and pistachios with our house balsamic.

Indian style salad with freshly cut onions, cucumber, tomatoes, lemon wedges and chaat masala.

Lemon flavored coriander soup served with sauteed mushrooms and crisps.

Creamy tomato soup with a touch of basil.

Hot garlic flavor spiced chicken or vegetable broth topped with crispy noodles.

Slow cooked lentil soup flavored with mild Indian spices

Steamed basmati rice flavored with saffron.

Shrimp sauteed and cooked with basmati rice and coastal spice mix.

Saffron infused spiced basmati rice marinated in herbs and spices, cooked in hyderabadi flavors with vegetables

SCooked in hyderabadi flavors with saffron infused spiced basmati rice and chicken marinated in herbs and spices

Cooked in hyderabadi flavors with saffron infused spiced basmati rice and goat meat marinated in herbs and spices

Cooked in hyderabadi flavors with saffron infused spiced basmati rice and lamb meat marinated in herbs and spices

Cooked in hyderabadi flavors with saffron infused spiced basmati rice and shrimp marinated in herbs and spices

Choice of vegetable or chicken. Traditional hakka style noodles with soy sauce.

Choice of vegetable or chicken. Stir fry noodles with chilies and fresh garlic.

Spicy noodles cooked Szechuan style.

Choice of vegetable, egg or chicken. Basmati rice stir fried to perfection.

Spicy vegetables or chicken cooked with rice Szechuan style.

Choice of vegetable or chicken. Basmati rice stir fried with spicy garlic.

Basmati rice stir fried with scallions, chili and basil.

Rice stir fried with scallions & chili

Rice stir fried with scallions & chilli

Chicken marinated in ginger, garlic, garam masala, yogurt and spices.

Boneless chicken marinated with ginger, garlic, yogurt and Indian spices.

Chicken marinated in freshly made pesto sauce cooked in clay oven.

Mildly spiced chicken kabab with yogurt, ginger garlic and lemon juice.

Grilled tender rolls of chicken with cheese and mint.

Minced lamb seekh crusted with green onions and peppers.

Lamb cubes with aromatic spices grilled with onions and peppers.

Tiger shrimp with saffron, yogurt, ginger and garlic.

Salmon grilled with bell peppers and onions.

Tandoori chicken, malai kabab, pesto kabab, kesari jhinga, and lamb seekh kabab.

Cauliflower, broccoli, paneer, and mushroom grilled in chef's special marination.

Shrimp simmered in coastal-style sauce with coconut and ground spices.

Lobster chunks cooked in tangy sauce flavored with cumin, ginger and chilies.

Tilapia cooked with fresh fenugreek, spinach and onions.

Tilipia cooked in a coastal style sauce with coconut and ground spices.

Tilipia simmered with kokum, curry leaves mustard seeds and curry powder.

Tilapia sauteed with onions, peppers and onion seeds in tomato sauce.

Shrimp cooked in onion, red chilies, tamarind and vinegar based sauce.

Chicken pieces grilled in a clay oven and sauteed in creamy tomato sauce.

Chicken cubes cooked with onion and peppers in tomato sauce.

Tender pieces of chicken cooked in Indian spices and onions.

Chicken cooked with chopped spinach, fresh fenugreek and spices.

Chicken cooked with curry leaves, roasted coconut and onions.

Tender pieces of chicken cooked in a creamy cashew sauce with mild Indian spices.

Chicken cooked with roasted garam masala, ginger, garlic and chilies.

Chicken supreme cooked in garlic, yogurt and onion sauce.

Chicken cooked in a rich cashew sauce with fenugreek, ginger and garlic.

Chicken cooked with onions, peppers and freshly roasted spices.

Lamb cubes cooked in a cardamom sauce.

Tender pieces of lamb cooked in a creamy cashew sauce in mild Indian spices.

Lamb cooked in a rich cashew, fenugreek sauce with ginger and garlic.

Lamb cooked with chopped spinach and spices.

Cubes of lamb cooked in a traditional chili paste and splash of vinegar.

Spicy lamb curry cooked in coconut, curry leaves and onions.

Minced lamb cooked with green peas and spices.

Baby goat cooked in freshly ground peppercorns.

Goat meat cooked with whole spices, garam masala, bay leaf, onions, ginger and garlic.

Lamb cooked with beaten yogurt, garam masala, fennel seeds, bay leaf, cardamom and cloves.

Lamb curry in a yogurt sauce with crushed black peppercorn, herbs and spices.

Cubes of lamb cooked with onions, peppers and roasted Indian spices.

Grilled lamb chops marinated with ginger, garlic and yogurt.

Goat cooked with roasted garam masala, ginger, garlic and chillies.

Goat cooked with peppers, onion and spices.

House special asparagus and mixed vegetable dumplings cooked in a creamy tomato and fenugreek sauce.

Okra sauteed with onion seeds, tomato, ginger, garlic and pickled spices.

Chickpea sauteed and cooked in a combination of chopped tomatoes, Indian spices and herbs.

Assortment of fresh vegetables cooked in creamy almond and cashew sauce.

Fresh vegetables cooked with roasted garam masala, ginger, garlic and red chillies.

Mix vegetable cooked in freshly ground peppercorn sauce.

Assorted vegetable cooked in rich creamy tomato sauce.

Homemade cheeses cooked with onions, yogurt, black cumin and garam masala.

Saffron flavored grilled cottage cheese, onions and bell peppers served with chef's special sauce.

Grated cheese cooked with chopped onion, tomatoes and garam masala.

Homemade cottage cheese simmered in rich, creamy tomato sauce.

Homemade cottage cheese with spinach and ground spices.

Cottage cheese and green peas cooked in onion, ginger, garlic and garam masala.

Homemade cottage cheese cooked with roasted garam masala and red chillies.

Cubes of potato, cauliflower with green peas, onions, tomato and mild spices.

Potatoes cooked with cumin

Potatoes cooked with ginger, garlic, onions and pickled spices.

Assortment of fresh vegetables cooked with onions, bell peppers and roasted whole spices.

Potatoes and eggplant cooked in tangy spices.

Mushrooms cooked in a rich cashew sauce with fenugreek, ginger and garlic.

Mushroom with onions and garam masala.

Crumbled cottage cheese and cashew nut cooked in a creamy sauce.

Simmered yellow lentils tempered with ginger, garlic and mustard seeds.

Black lentils cooked over a slow fire.

Five different types of lentils cooked with chopped onion, tomato, roasted coriander, cumin, fennel, turmeric and red chili.

Thick chickpea kadhi with onion fritters and whole red chili.

Mixed vegetables with homemade cheese, spiced with ginger, cumin and garlic.

Mix vegetables cooked in a rich cashew sauce with fenugreek, ginger and garlic

Green peas cooked in a rich cashew sauce with fenugreek, ginger and garlic

Yogurt with cucumber, roasted cumin and black salt.

Blend of chopped onions, tomato puree and vinegar.

Sweet mango chutney.

Thin, crisp seasoned dough made of black gram flour roasted to perfection on slow fire

Basmati rice flavored with cumin

Milk pastry dumplings in rose and honey syrup.

Srispy bread toast served with rabdi and dry fruits.

Cottage cheeses dumplings immersed in saffron and cardamom-flavored milk.

Saffron-flavored rice pudding.

Fresh grated carrots cooked with milk, cardamom and nuts.

Coconut delicacy.

Rich Chocolate mousse topped with chocolate curls

Dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.