Paradise Biryani Pointe

King Fish marinated in spices and Grilled to perfection.

Two chicken regular biryani's and a apetizer.

Two regular vegetarian Biryani with free appetizer

Choose Two Fried Rice

Served with Apetizer , Chicken Curry , Sambar/Daal , Naan , Yougurt , Dessert Plain Rice.

Served with Apetizer , veg curry , sambar/daal/rasam , naan , rice , yogurt , dessert.

minced chicken keema biryani

Organic chicken biryani -

Organic chicken curry.

Ramazan month special dish . Grounded meat cooked with lentil and spices. Served with cashew nuts , lemon and egg.

Carrot dessert

Served with 2 pieces of Bread.

Your choice of vegetarian dish. Served with basmati rice, naan, daal and today's special dessert.

Your choice of chicken dish. Served basmati rice, naan, daal and today's special dessert.

Your choice of goat dish. Served with basmati rice, naan, daal and chutneys.

Your choice of lamb dish. Served with basmati rice, naan, daal and chutneys.

Your choice of seafood dish. Served basmati rice, naan, daal and chutneys.

Served with today's special appetizer, raita and today's special dessert.

Served with today's special appetizer, raita and today's special dessert.

Served with today's special appetizer, raita and today's special dessert.

Served with today's special appetizer, raita and today's special dessert.

Served with vegetarian entree and bread or dosa.

Served with choice of entree and bread or dosa.

Served with choice of entree and bread or dosa.

Choose your fried Rice and Appetizer Combination

Boneless spicy meat biryani

Special biryani from Andhra, made from horse gram sauce.

Special goat biryani made from horse gram sauce.

Hyderabadi goat biryani boneless.

Chicken Biryani will South India's mango flavor

Special chicken Bone Less biryani Vijayawada Style.

Chicken Biryani Wtih gongura flavour

Gongura Goat with hyderabadi biryani

Goat legs pressure cooked on low heat for long hours to make a spicy and delicious goat broth.

Tangy tamarind extract simmered with tomatoes, onions and spices.

Tangy tamarind extract simmered with tomatoes, onions and spices.

Chicken 65 with a dash of pickle YUMMY

Spicy Green Chilly base with bone less chicken. Yummy

Gun powder chicken fry

Boneless Strips of chicken with authentic sauces Fried

Cubes of chicken, onion and bell pepper tossed over pan.

Boneless chicken pan fried in fiery sauce and served with lemon and onion.

Boneless chicken marinated in whole spices overnight and fried with soy sauce.

Boneless chicken fried with garlic sauce.

Fried Boneless chicken marinated in whole aromatic spices and served with sprinkled sesame seeds and cilantro.

Deep fried chicken tossed with green chilies.

Goat pieces pan fried with fiery peppercorns.

Goat marinated in Indian spices overnight, fried and served with lemon and sprinkled cilantro.

Goat liver pan fried with spices.

2 pastries filled with ground lamb and peas.

Goat brain pan fried with spices.

3 pastries filled with veggies.

Thin slices of onion and spinach coated with flour.

Sliced long hot pepper coated with flour.

Gram flour coated boiled egg.

Flour coated cauliflower tossed in Indian Chinese soy sauce.

Steamed cauliflower deep fried with spices and served with onion and lemon.

Wok tossed long strips of cottage cheese coated with spicy sauce and green chilies.

Flour coated paneer tossed in Indian Chinese soy sauce.

Flour coated paneer tossed in spicy red sauce.

Stuffed Long hot Pepper

4 peices

Panner 65 with pickle flavor

Seasonal fish marinated in spices and tossed in fiery sauce.

Shrimp marinated in spices and tossed in fiery sauce.

Basa fish fillet deep fried.

Shrimp marinated in Indo-Chinese sauce and pan fried.

Pomfret fish fried and tossed in spices.

King Fish marinated in spices and Grilled to perfection.

Goat meat cooked with long grain basmati rice.

Chicken meat cooked with long grain basmati rice.

Boneless chicken cooked with long grain basmati rice.

Ground lamb meat cooked with long grain basmati rice,

Shrimp cooked with long grain basmati rice,

Hard boiled egg cooked with long grain basmati rice.

Abundance of vegetables cooked with long grain basmati rice,

Chicken Biryani with spicy tandoori chicken

Chopped parata with spicy lamb gravy.

Chopped parata with spicy chicken gravy.

Chopped parata with spices.

Soft roti that can be folded.

2 pastries filled With ground lamb and peas.

Fresh stuffed beatel leaf. Mouth freshener.

Split green lentils pressure cooked with onions, tomato and tempered with cumin and dried red chilies.

Grilled cottage cheese cubes sauteed in zesty sauce.

Diced cottage cheese and spinach puree with cinnamon and bay leaf.

Paneer cooked in red sauce with a pinch of butter.

Vegetables and paneer balls in a creamy sauce.

Abundance of veggies cooked on low flame in onion and tomato sauce.

Spinach and your choice of ingredient cooked with homemade masala and garlic.

Indian eggplant cooked in aromatic Indian spices, peanut and sesame seed puree with garlic and Indian herbs.

Long hot peppers sauteed in whole spices and simmered in coconut, sesame and peanut gravy.

Mixed veggies cooked in onion and cashew nut sauce.

Various lentils with fresh spices.

Chickpeas cooked in onion, cilantro and spices.

Combination of paneer, capsicum, onion and tomato in kadai masala.

Semi gravy Punjabi style stir-fried okra.

Combination of 9 ingredients in creamy sauce.

Green peas cooked with paneer.

Southern style mix veg curry.

Whole boiled egg in tamarind flavor gravy.

Green peas cooked with fresh ground spices and fenugreek leaves.

Served with sambar and chutney.

Served with sambar and chutney.

Served with 2 plain dosas.

Served with 2 plain dosas.

Served with 2 plain dosas.

Served with 2 plain dosas.

Served with 2 plain dosas.

Served with 2 plain dosas.

Chicken braised in chicken stock, yogurt and creamy tomato sauce.

Tender chicken cooked in savory coconut milk flavored with aromatic whole spices with cloves and cardamom.

Chicken simmered in home style creamy sauce.

Home-style on the bone chicken curry.

Spinach and chicken cooked with homemade masala and garlic.

Goan originated whole spices, red chili and vinegar spicy curry.

Boneless grilled chicken simmered in creamy tikka sauce.

Chicken prepared with roasted whole black peppercorns, onions, tomatoes and Indian herbs.

Chicken marinated yogurt and whole spices simmered in a creamy sauce.

Chicken cooked in grounded spices and ginger gravy.

Chicken cooked in spiced sauce and fenugreek leaves.

Chennai style chicken curry with abundance of fiery ingredients.

Stir-fried chicken with bell pepper and onions.

Chicken cooked in sorrel leaves.

Goat cooked in onion and tomato based sauce.

Spinach and goat cooked with homemade masala and garlic.

Goat curry with whole pepper.

Slow cooked tender goat meet in aromatic Indian spices with mint, ginger, garlic, cumin and tomato.

Goat cooked in onion and cashew nut sauce.

Cooked goat pan fried with onion and paradise special spices.

Goat prepared with roasted whole black peppercorns, onions, tomatoes and Indian herbs.

Guan originated lamb meat curry cooked with whole spices and vinegar.

Minced lamb meat cooked in whole spices with bay leaf, onion and green chillies.

Lamb cooked with combination of lentils and spices.

Lamb and spinach cooked with fresh garlic and spices.

Lamb cooked in onion and tomato based sauce with spices.

Andhra style fish curry in tangy sauce.

Andhra shrimp curry in tangy sauce.

Goan originated whole spices, red chili and vinegar spicy curry with shrimp.

Seasonal fish marinated with whole spices and pan fried and simmered in coconut milk.

Spicy fish fillet is cooked in zesty sauce.

Marinated veggies grilled in clay oven.

Skewered paneer with onion and bell pepper.

Lamb chops marinated with spices and grilled.

Salmon chunks marinated in spices and grilled.

Skewered chicken on the bone.

Skewered chicken on the bone with green chilies.

Skewered shrimp grilled with spices.

Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender.

Boneless chicken marinated with mint sauce and spices and grilled till the chicken becomes juicy and tender.

Cubes of chicken marinated in spice sauce and grilled.

Minced chicken grilled with herbs and spices.

Minced lamb grilled with herbs and spices.

Our non-veg signature kabab selections.

Naan with dry fruits.

Ground lamb stuffed in naan.

Soft roti that can be folded like hand kerchief is called romali roti.

Soft whole wheat roti that can be folded like hand kerchief is called romali roti.

Minced chicken fried rice

Minced Lamb Keema Fried Rice

Grilled Chicken Tikka Fried Rice.

Mushroom Fried Rice - With a dash of Soy sauce

Fried Rice with Panner

Steamed rice tossed over.

Steamed rice with butter and cashew nuts.

Rice mixed with plain yogurt tempered with spices.

Long grain steamed rice.

Authentic Sambar with basmathi rice mixed.

Sliced red onion, tomato and coriander in plain yogurt

Kaliber is served as a Non-Alcoholic Beer Crisp, Smooth and made by Guinness. Ireland.

Missouri- American-Style Non-Alcoholic Lager- Pours a clear straw yellow color with a fizzy head.

Ground dry apricot fruit is cooked in low flame. Served with a scope of vanilla ice cream

Bread pudding.

Rasmalai is a very popular Indian sweet prepared with paneer (Indian cottage cheese).

Cheese balls deep fried and dipped in sugar syrup.

Royal Hyderabadi dessert. Paradise on plate. Prepared with bottle guard and milk.

Carrot pudding.

carrot pudding