Slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of lentils, spices, mutton, barley and wheat. Rice will NOT be Served with Entrees.
Slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of lentils, spices, chicken, barley and wheat. Rice will NOT be served with entrees.
Home-style chicken curry made in Hyderabadi style and served with vegetable pulao.
Meat cooked with tender Tamarind Leaves and chef special Indian spices. Rice will NOT be Served with Entrees.
Diviseema peethala kura. Spiced pieces of tender crab cooked with tomatoes, onions and Indian spices. Rice will NOT be Served with Entrees.
Raju gari kodi pulao, tasty Andhra chicken pulao made with basmati rice, shallots, & chef special spice mixes.
Marinated fresh vegetables and layered cooked with special Hyderabadi spices and basmati rice.
Veg pulao made-up of a flavorful vijayawada spices and masala.
Marinated fresh cauliflower florets and layered cooked with special secret spices and basmati rice.
Flavored with exotic spices and paneer cooked with basmati rice.
Marinated fresh jack fruit, vegetables and layered cooked with special Hyderabadi spices and basmati rice.
Basmati rice prepared with eggs in Hyderabadi spices.
Basmati rice prepared with chicken and infused Hyderabadi inspired spices.
Boneless chicken cubes marinated with chef special spices and yogurt.
Chicken marinated in a vijayawada special sauce made up of horse gram and cooked on a slow flame.
Basmati rice cooked with goat meat with Hyderabadi inspired spices.
Basmati rice cooked with fish and South Indian inspired spices.
Shrimp marinated and cooked with Hyderabadi spices and mixed with chicken biryani rice.
Kheema cooked in basmati rice with special herbs and spices.
Country chicken cooked with special spices and mixed with chicken biryani rice.
Country chicken cooked in Hyderabadi Dum style with special spices on a slow flame.
Available until Monday
Home-style pastry filled with potatoes, nuts and spices.
Mirchi coated with a mixture of spices and gram flour, then batter-fried.
Served with choice of onion, mixed vegetables, or peanut. Mixed with spices, gram flour and deep-fried.
Served with your choice of cashew, paneer, spinach or bread mixed with spices, gram flour and deep-fried.
Battered gobi/Mushroom/Baby-Corn/Paneer/Mix Veg Balls tossed with onion, bell pepper and chilli sauce.
Served with your choice of battered gobi, paneer, mushroom, baby corn, mixed vegetables tossed with onion, bell pepper and manchurian sauce.
Served with your choice of battered gobi, paneer, mushroom, baby corn and mixed vegetables tossed with onion, bell pepper and manchurian sauce.
Boiled eggs mixed with spices and gram flour, then deep-fried.
Spice-sprinkled boiled egg coated with besan flour and deep-fried.
Seasoned chicken pan-fried with onion and capsicum.
Fried chicken sauteed with special sauce.
Delicious chicken dish made of sangria sauce.
Marinated chicken/ Fish/ Shrimp stir-fried and sauteed with spices and chili sauce.
Marinated chicken, fish or shrimp tossed with spices and manchurian sauce.
Marinated chicken, fish or shrimp tossed with spices and schezwan sauce.
Slices of fish cooked with traditional Hyderabadi spices.
Goat pieces cooked with special south Indian spices.
Fried chicken/ Fish/ Shrimp seasoned with chili powder and other spices. Served with mint sauce.
Crispy battered chicken/ Fish/ Shrimp cooked with butter, curry leaves and other andhra spices.
Spicy, tangy and battered drumsticks.
Diced paneer marinated in traditional spices and roasted in tandoor.
Chicken marinated in chef's special spices and cooked in tandoor.
Boneless chicken thigh marinated in special garam masala and cooked in tandoor.
Minced chicken cooked on skewers with cheese and spices.
Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor.
Fish marinated with tandoor spices and then grilled in a tandoori.
Fish marinated with tandoor spices then grilled in a tandoori.
Lentil cooked with onion and tomato and tempered in homemade ghee. Rice will NOT be Served with Entrees.
Fried tender okra tossed with crushed pepper, onion and chili. Rice will NOT be Served with Entrees.
Green pepper cooked in homemade spicy sauce. Rice will NOT be Served with Entrees.
Fresh okra, onion and bell pepper cooked in spicy kadai masala. Rice will NOT be Served with Entrees.
Diced potato and green peas cooked in rich creamy tomato sauce. Rice will NOT be Served with Entrees.
Eggplants cooked in chef's special Hyderabadi sauce. Rice will NOT be Served with Entrees.
Mixed vegetables cooked in a creamy rich sauce made up of yogurt, almonds and curry leaves. Rice will NOT be Served with Entrees.
Flavorful and spicy curry prepared using vegetables, coconut and special spices. Rice will NOT be Served with Entrees.
Fresh vegetable simmered in creamy spinach sauce. Rice will NOT be Served with Entrees.
Freshly minced vegetables and cheese balls cooked in rich mughlai sauce. Rice will NOT be Served with Entrees.
Paneer simmered in creamy spinach sauce. Rice will NOT be Served with Entrees.
Fresh vegetables cooked in tomato and cashew nut sauce. Rice will NOT be Served with Entrees.
Nine different vegetables and nuts simmered with delicious mughlai sauce. Rice will NOT be Served with Entrees.
Paneer, onion and bell pepper cooked with spicy kadai masala. Rice will NOT be Served with Entrees.
Paneer cooked in rich sauces. Rice will NOT be Served with Entrees.
Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces. Rice will NOT be Served with Entrees.
Chefs special. Fried cashew cooked in classic tomato sauce. Rice will NOT be Served with Entrees.
Classic Indian dish made with Urad Dal (black lentil), Rajmah (Kidney Beans), Butter, and Chef Special Spices.
Boneless chicken cubes grilled in tandoor and then cooked with rich creamy butter sauces. Rice will NOT be Served.
Chicken skewered in tandoor and cooked with onions and bell pepper in rich sauces. Rice will NOT be Served.
Desi chicken marinated with native spices and cooked with green chili and curry leaves. Rice will NOT be Served.
Rice will NOT be Served with Entrees.
Rice will NOT be Served with Entrees.
Rice will NOT be Served with Entrees.
Cooked with special gravy. Telangana style. Rice will NOT be Served with Entrees.
Rice will NOT be Served with Entrees.
Rice will NOT be Served with Entrees.
Rice will NOT be Served with Entrees.
Cooked in a creamy rich sauce made up of yogurt, almonds, and curry leaves. Rice will NOT be Served with Entrees.
Rice will NOT be Served with Entrees.
Fresh goat liver cooked with onion, curry leaves and chef's special spices. Rice will NOT be Served.
Fresh goat brain cooked in chef's special spices. Rice will NOT be Served.
Scrambled egg with onion, curry leaves and traditional Hyderabadi spices. Rice will NOT be Served with Entrees.
Cream of tomato garnished with croutons.
Traditional Indian flavor tamarind, garlic and black pepper soup.
Dal flavor with Indian spices.
Traditional Asian soup cooked with choice of chicken or vegetables.
Goat trotters traditionally cooked in Hyderabadi special spices.
Crispy and colorful fresh spring lettuce and vegetable tossed in classic Deccan dressing.
Slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of lentils, spices, mutton, barley and wheat.
Slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of lentils, spices, chicken, barley and wheat.
Goat Haleem served with naan, combination of dates, samosa, spring roll, cut fruits, and rose milk.
Chicken haleem served with naan and a combination of dates, samosa, spring roll, cut fruits and rose milk.
Paneer tikka kebab served with naan and a combination of dates, samosa, spring roll, cut fruits, and rose milk.
Spicy flavored fried rice with soy sauce and chili flakes. Prepared with choice of style.
Spicy flavored fried rice with soy sauce and chili flakes. Prepared with choice of style.
Made with milk powder and sugar syrup.
Unique Hyderabadi dessert made with bread, milk and dry fruit.
Hyderabadi dessert made with apricot served with whipped cream.
World famous dessert delicacy made with carrot, milk, dried fruit and nuts.
Chef's special dessert.