Kraverie Restaurant

Pot.

hot chocolate with marshmallows

Choice of bulgogi ribeye or galbi short rib over kimchi fried rice with fried egg, scallions and mixed greens.

Ham, bacon, ribeye, fried egg, sauteed onions and spicy mayo. Served with mixed green salad and breakfast potatoes or fries.

Vanilla yogurt, granola, strawberries, bananas, blueberries and honey.

Flaky crepe with egg, strawberries, banana, cinnamon and maple syrup.

Egg, cheese, tomatoes, mushroom and spinach.

Crepe filled with ham, egg, cheese and tomato. Served with breakfast potatoes, fries or salad.

Seasoned fries topped with melted Cheddar and Monterrey Jack cheese and caramelized kimchi.

Sweet and spicy gochujang hot pepper glaze, topped with scallions and sesame seeds.

Sweet and spicy gochujang hot pepper glaze. Topped with scallions and sesame seeds.

Corn tortillas smothered with caramelized Kimchi , Monterrey Jack, pico de gallo and sour cream.

Served with soy dipping sauce.

Mixed greens, tomatoes, red onion with balsamic dressing.

Mixed greens, tomatoes, red onion with balsamic dressing.

Contains sausage. Homemade potato salad with egg, chopped onions and pork sausage.

Korean rice bowl served with sauteed zucchini, carrots, bean sprouts, spinach, shredded romaine, Korean sweet chili sauce and a fried egg.

Korean stir-fried noodles served with sauteed zucchini, carrots, scallions, bean sprouts and spinach.

Caramelized kimchi, bacon, sticky rice, scallions and topped with a fried egg.

Choice of two meats served with white sticky rice, kimchi, served with a house salad, potato salad or french fries.

3 tacos on flour tortillas with choice of meat, kimchi puree, onion-cilantro relish, romaine lettuce and sour cream sauce.

Our take on the Philly cheesesteak made with Bulgogi Ribeye, caramelized kimchi, provolone and spicy mayo.

Choice of protein, sticky rice, onion-cilantro relish, Monterey Jack cheese, caramelized kimchi, and sour cream sauce. Served with a house salad.

A curry sauce made with potato, carrots, celery, corn, peas and onions over white sticky rice and a side of kimchi.

Our take on the quesadilla with choice of meat, fried kimchi puree, Monterrey jack cheese and sour cream.

Fried chicken wings coated in a sweet and spicy gochujang - hot pepper glaze. Garnished with sesame seeds and scallions.

Crispy corn tortillas smothered with special kimchi topping, Monterey jack and cheddar cheese, pico de gallo and sour cream.

Fried chicken wings coated in a sweet and spicy gochujang - hot pepper glaze. Garnished with sesame seeds and scallions.

The ultimate fusion of Korean and french cuisine. Choice of meat, Monterey jack cheese, sauteed mushrooms and onions with sour cream sauce served in a scallion kimchi garlic crepe.

3 tilapia fish tacos with home made coleslaw and lime on corn tortillas.

Monterey Jack cheese, pesto, sauteed tomatoes, sauteed mushrooms and spinach.

Cream cheese, pesto, capers, tomatoes and avocado.

Monterey Jack cheese, sauteed tomatoes, sauteed mushrooms, pesto and spinach.

Monterey Jack cheese, sauteed tomatoes, sauteed mushrooms, pesto, spinach, avocado and roasted red peppers.

Nutella, banana and strawberries.

Nutella, tiramisu and strawberries.

Cheesecake, nutella, strawberries and graham crackers.

Nutella, marshmallows and graham crackers.

Dulce de leche caramel, bananas and walnuts.

Lemon, sugar and cinnamon.