with Cheddar Toast

with Vegetables, Pasta, Beans, Garlic Sausage, Pecorino

with Pork, Foie Gras & Pistachio

Lemon & Mint

Pickled Onion, roasted Red Pepper, Garlic, Lemon, Chives

Served with pimento aioli.

Chili dipping sauce

with Onion, Mustard, Cornichons, Herbs and a Raw Quail Egg

with Feta, Mint, Pickles, Cucumber & Dill

Toast Rounds

Spiced Apple, Pomegranate

Anchovies, Parmesan, Croutons

Chicory, Pomegranate, Walnuts, Crostini

Chicory, Apples, Croutons, Bacon, Point Reyes Blue Cheese, Poached Egg

Potato, Red Pepper, Red Onion, Green Peas, Olives, Hardboiled Egg, Anchovy

Arugula, Herbs, Cucumber, Feta, Chickpeas, Croutons, Lemon Vinaigrette

Lemon, Mint

Apple, Pear, Endives, Pomegranate, Walnuts

Red Onions & Peppers, Lemon, Olive Oil, Parsley

Olive Oil, Balsamic

Vegetarian

with Fresh Mint, Sour Cream & Croutons

Potted duck spread with toasted baguette.

Olive Oil, Balsamic

Basil, shaved Pecorino, Balsamic

in Jersey Tomato Marinara

Za'atar roasted Carrots, roasted Cauliflower, grilled Asparagus, fried Artichokes, Garlic Spinach

Perigord Truffle Butter, Pecorino Romano

Asparagus, Favas, Green Peas, Artichoke, Cherry Tomatoes, Pecorino Romano, Basil, Almond Pesto

with Tomato, Sage & Pecorino

Garlic, Ginger, Chilies, Ricotta

Jerusalem Artichoke puree, Lemon Mousseline

Julienned Carrot & Leek, Grain Mustard, Cream

Romesco Sauce (contains nuts), Garlic Spinach

Potato, Red Pepper, Red Onion, Green Peas, Olives, hardboiled Egg, Anchovy

Shrimp, Mussels, Clams, Calamari, local Sea Scallops, Tomato, Garlic, Saffron, Rouille and Toast

sauteed Spinach, Lemon Mousseline

Bone-out Amish Chicken, White Wine, Bacon, Mushrooms, Pearl Onions, Gold Potatoes

Apple glaze, roasted Garlic, Duck Fat sauteed Potatoes, Arugula

Blood Orange, caramelized Winter Vegetables

Fresh Nordic cod filets fried in beer batter and served with french fries and salad.

Arugula, Cherry Tomatoes, Pecorino, Balsamic

Crusted with Black Pepper. Brandy Sauce, Pommes Puree

braised in red wine with bacon, mushrooms, onions, carrot, parsnips, gold potatoes

Lamb, Duck Confit, Garlic Sausage, White Beans, Tomato, Carrots, Onions, Garlic, Breadcrumbs

Mashed Potatoes, Green Peas, Sauce Suprême

Bacon, Cheddar, Onion, Tomato, Lettuce, Pickle

Crispy Shallots, Mashed Potatoes, Port, Currant & Juniper Sauce

Chicory, warm bacon vinaigrette, Roquefort cheese, apples, croutons and a poached egg.

Mint Gremolata, Pommes Puree & Asparagus

Honey Mustard, Watermelon, Feta & Mint Salad

Port, Currant & Juniper Sauce, roasted Carrots, Parsnips & Marble Potatoes

Port & Juniper Berry Sauce, roasted New Potatoes, Parsnips, Carrots

Morel Mushrooms, Beluga Lentils with Bacon

ground Pork & Veal, Fresh Peas, Lemon, Sage

Arugula, Shaved Parmesan, Cherry Tomatoes

Scallops, Octopus, Calamari, Clams, Mussels in a Garlic Tomato Saffron Broth with Toast

shredded Brussels Sprouts, Mashed Potatoes, Juniper Berry & Currant Sauce

Mint Gremolata (contains Walnuts), Pommes Puree & sauteed Green Beans

Hand-cut french fries, Bordelaise or Au Poivre Sauce

Prawns, Scallops, Calamari, Lemon, Tartare Sauce

pommes puree

Creamy Parmesan Polenta

Served with toast, nuts and fruit.

Served with toast, nuts and fruit.

With garlic, shallots, white wine and butter. Served with a side of French Fries.

With tomato, garlic, white wine and herbs.

With Garlic, crushed Red Pepper, Tomato, Parsley. Served with a side of French Fries.

With lemongrass, garlic, ginger, chilies, basil and coconut milk. Served with a side of French Fries.

With onions, cilantro and coconut milk.

With mushrooms, bacon and cream.

Served with sea salt caramel gelato.

drizzled with local honey & balsamic

Butterscotch & Creme Anglaise

with Whipped Cream

with Bittersweet Chocolate, Raspberry Jam

Fresh Squeezed 8 0z

just add vodka