Appetizers

Appetizers
- BBQ Duck Quesadilla $10.00
  
  Smoked Gouda, pico de gallo and caramelized onions.
- Calamari $10.00
  
  Olives, hot cherry peppers and balsamic reduction.
- Flat Bread Pie $10.00
  
  Marinara, mozzarella and basil.
- Buffalo Chicken Wings $8.00
  
  Blue cheese sauce.
- Steamed Mussels $10.00
  
  Butter, white wine, garlic, shallots and herbs.
- Hand Cut Fries $6.00
  
  Dipping sauces.
- Spinach and Artichoke Dip $10.00
  
  Fried tortilla chips.
- Tempura Crab Cake $10.00
  
  Crispy onions and lemon cream.
- Buffalo Shrimp $12.00
  
  Blue cheese sauce.
- Beef Sliders $10.00
- Chicken Empanadas $10.00
  
  Chipotle aioli.

Salads

Salads
- Marinated House Salad $8.00
  
  Mixed greens, marinated tomato pickled, cucumber and red onion and balsamic vinaigrette.
- Vegetable Salad $10.00
  
  Grilled portabella mushroom, fresh mozzarella, grilled zucchini, roasted plum tomatoes and basil oil.
- Embankment Caesar Salad $6.00
- Watercress and Goat Cheese Salad $8.00
  
  Roasted plum tomatoes, toasted pine nuts and lemon vinaigrette dressing.

Tapas Plate

Tapas Plate
- 3 Tapas Plate $10.00
  
  Served with crisp bread.
- 5 Tapas Plate $15.00
  
  Served with crisp bread.

Cheese Plate

Cheese Plate
- 3 Cheese Plate $12.00
  
  Call restaurant for the daily selection. Served with fruit, fig jam and baguette.

Sandwiches

Saturday and Sunday Brunch Sandwiches (11 Am - 4 Pm)
- 8 oz. Prime Burger $12.00
  
  Lettuce, tomato and pickle. Served with your choice of fries or salad.
- Fried Catfish Sandwich $12.00
  
  Lettuce, tomato and chipotle aioli. Served with your choice of fries or salad.
- Grilled Vegetable Sandwich $10.00
  
  Squash, zucchini, fresh mozzarella, roasted tomatoes and pesto aioli. Served with your choice of fries or salad.
- Braised Beef Short Rib Sandwich $12.00
  
  Mushrooms, onions and fontina cheese. Served with your choice of fries or salad.
- Grilled Chicken Sandwich $12.00
  
  Portabella mushrooms, fresh mozzarella, pesto aioli watercress and roasted plum tomato salad, toasted pine nuts and goat cheese. Served with your choice of fries or salad.

Pasta

Saturday and Sunday Brunch Pasta (11 Am - 4 Pm)
- White Bean Ravioli $18.00
  
  Sweet Italian sausage, spinach and cherry peppers.
- Penne a La Vodka $12.00
- Penne Primavera $14.00
  
  Peppers, mushrooms, broccoli and pesto.

Entrees

Saturday and Sunday Brunch Entrees (11 Am - 4 Pm)
- Stuffed Chicken Breast $18.00
  
  Mushrooms, spinach, Gruyere, mozzarella, basil cream and garlic mashed potatoes.
- Soy-lime Dipped Salmon $18.00
  
  Shiitake mushrooms and spinach.
- Blackened Chicken Breast $16.00
  
  Sweet potato puree.
- Fried Catfish Filet $16.00
  
  Cajun fries and marinated salad.
- Braised Short Ribs $20.00
  
  Mashed potatoes and baby carrots.
- Grilled Pork Chop $18.00
  
  Sweet potato puree and sauteed spinach.
- Pan Roasted Sirloin Steak $22.00
  
  Sauteed mushrooms, onions potato rings and demi glace.
- Sweet Chili Shrimp $16.00
  
  Coconut rice.

Sides

Saturday and Sunday Brunch Sides (11 Am - 4 Pm)
- Mashed Potatoes $5.00
- Cajun Fries $6.00
- Sauteed Spinach $4.00
- Potato Rings $6.00
- Sauteed Mushrooms and Onions $5.00
- Mixed Vegetables $5.00
- Sweet Potato Puree $6.00
- Baby Carrots $6.00

Desserts

Saturday and Sunday Brunch Homemade Desserts (11 Am - 4 Pm)
- Chocolate Mousse Cake $8.00
  
  Whipped cream.
- Deconstructed Cannoli $6.00
  
  Sweetened ricotta, fried wonton drizzled dulce de leche.
- Apple Tart $8.00
- Banana and Rum Cheesecake $8.00

Menu for The Embankment provided by Allmenus.com

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