Kulcha Corner Jai Ho

Crispy turnovers stuffed with seasoned potatoes and green peas.

Crushed samosas topped with curdled chickpeas, onions, tamarind, mint chutney and yogurt.

Flour crisps topped with potato, chickpeas, onions, tomato, tamarind, mint chutney and yogurt.

Pani puri. Semolina puffs stuffed with seasoned potatoes and lentils served with a tangy dip.

Mashed potato cakes with Indian seasoning.

Spinach, coriander and potato cakes garnished with cashew nut.

Florets of cauliflower made crisp and finished in a tangy tomato garlic sauce with sesame seeds.

Boneless pieces of chicken marinated in chili powder, turmeric and seasoning.

Pureed tomatoes flavored with garlic, coriander and gaiam masala.

Pureed lentil tempered with mustard seeds, curry leaves and seasoning.

Minced.

Minced.

Homemade cottage cheese marinated in yogurt and Indian spices. Served with onions, bell peppers and tomatoes.

Chicken drumsticks marinated in yogurt and mild freshly-ground Indian spices.

Succulent cubes of boneless chicken marinated in yogurt and mild freshly-ground Indian spices.

Boneless cubes of chicken marinated with cashew nuts, saffron and spices.

Boneless chicken marinated with yogurt, mint and cilantro.

Minced chicken seasoned with freshly ground whole spices, finished in a tandoor.

Finely-ground goat meat seasoned with fresh mint, cilantro and garam masala.

Fillet of fish marinated with yogurt flavored with fenugreek and Indian spices.

Prawns marinated with ginger, garlic, yogurt and fenugreek.

Cubes of paneer marinated with yogurt, mint and cilantro.

Assortment of vegetable appetizers.

Assortment of chicken kebabs.

Finely-ground mustard leaves mildly spiced. Served with corn bread and rice.

Mildly-spiced spinach leaves flavored with fenugreek. Served with homemade cottage cheese and rice.

Mildly-spiced spinach leaves flavored with fenugreek. Served with rice and spinach with chickpeas.

Mildly-spiced spinach leaves flavored with fenugreek. Served with potatoes and rice.

Homemade cottage cheese cooked with mixed vegetables in a spicy tomato-based sauce. Served with rice.

Indian homemade cottage cheese made with a twist-Goan spices and fresh-picked vegetables. Served with rice.

Rich, flavorful gravy cooked with Indian homemade cottage cheese, cashew nut paste, fenugreek herbs and a blend of spices. Served with rice.

Homemade cottage cheese cooked in a tomato-based sauce with butter. Served with rice.

Potato and cauliflower florets cooked in an onion and tomato-based curry. Served with rice.

Mixed vegetables and cottage cheese dumplings served in a mild creamy cashew nut flavored curry. Served with rice.

Mouthwatering and spicy chola (chickpeas) cooked on a slow-range overnight in an onion and tomato sauce with pomegranate seeds and chef's choice of spices. Served with rice.

Fenugreek and green peas mildly flavored with whole spices and finished with a hint of cream.

Puffed lotus seeds cooked in a cashew and onion sauce.

Fresh okra sauteed with garam masala and cubed onions.

Slit whole brinjal cooked in an onion-based sauce with peanuts.

Served with rice.

Eggs scrambled with seasonings, onions and tomatoes.

Egg whites scrambled with seasonings, onions and tomatoes.

Boneless pieces of chicken cooked in a tomato-based curry flavored with butter and fenugreek. Served with rice.

A tomato-flavored sauce with dried fenugreek. Served with rice.

Chicken cubes cooked in a tomato and onion-based home-style curry. Served with rice.

Tomato and coconut-based sauce tempered with mustard seeds and curry leaves. Served with rice.

Cubes of chicken cooked with poppy seeds, cloves, cardamom and grated coconut. A delicacy of Southern India. Served with rice.

Roasted and then crushed spices to fully enrich the flavor, hint of vinegar, a world-famous delicacy from Goa. Fiery hot. Served with rice.

Flavored with pepper and curry leaves. Served with rice.

Cashew base sauce. Served with rice.

An aromatic goat curry flavored with red chilies, onions, cardamom and yogurt. Served with rice.

Minced mutton cooked with green peas and flavored with bay leaves, cloves, cardamon and seasoning. Served with rice.

Mutton cubes cooked in a tomato and onion-based home-style curry. Served with rice.

Tomato and coconut-based sauce tempered with mustard seeds and curry leaves. Served with rice.

Mutton cubes cooked in a spicy coconut sauce with crushed whole spices, dominant flavor being black pepper. Served with rice.

Roasted and then crushed spices to fully enrich the flavor, hint of vinegar, a world famous delicacy from Goa. Fiery hot. Served with rice.

Flavored with pepper and curry leaves. Served with rice.

Cashew-based sauce. Served with rice.

Coconut-based curry flavored with green chilies, coriander and vinegar. Served with rice.

Coconut-based curry flavored with green chilies, coriander and vinegar. Served with rice.

Prawns cooked with coconut, mustard seeds, cumin, curry leaves, green chilies and coriander sauce. Served with rice.

Fish cooked with coconut, mustard seeds, cumin, curry leaves, green chilies and coriander sauce. Served with rice.

Prawns sauteed with sliced onions, tomatoes and roasted fenugreek herbs. Served with rice.

Fish cooked with onions and mustard seeds in mild onion and tomato curry. Served with rice.

Prawn cooked in a tomato and onion-based home-style curry. Served with rice.

Fish cooked in a tomato and onion-based home-style curry. Served with rice.

Tomato and coconut-based sauce tempered with mustard seeds and curry leaves. Served with rice.

Tomato and coconut-based sauce tempered with mustard seeds and curry leaves. Served with rice.

Spicy coconut sauce with crushed whole spices, with the dominant flavor being black pepper. Served with rice.

Spicy coconut sauce with crushed whole spices, with the dominant flavor being black pepper. Served with rice.

Roasted and ten crushed spices to fully enrich the flavor and a hint of vinegar. A world-famous delicacy from Goa. Fiery hot. Served with rice.

Roasted and ten crushed spices to fully enrich the flavor and a hint of vinegar. A world-famous delicacy from Goa. Fiery hot. Served with rice.

Flavored with pepper and curry leaves.

Flavored with pepper and curry leaves.

Cashew-based sauce.

Cashew-based sauce.

Refined flour paratha layered with egg and folded.

Multi-layer refined flour bread.

Potato paratha.

Cauliflower paratha.

Radish paratha.

Spinach paratha.

Fenugreek paratha.

Garlic paratha.

Mint leaf paratha.

Chili paratha.

Green pea paratha.

Corn paratha.

Cottage cheese paratha.

Corn meal flour.

Spiced channa served with a traditional kulcha.

GUR-contains nuts.

With condensed milk.

Black lentils and red kidney beans cooked over a slow fire and tempered with fresh spices.

Red kidney beans cooked in onion and tomato sauce.

Lentils cooked and tempered with jeera, red chilies and seasoning.

Pickle.

Served with rice, daal, naan and a dessert.

Served with rice, daal, naan and a dessert.