Indian spiced tea.

Sweet and salt.

A refreshing yogurt drink, sweetened or salted.

Homemade yogurt with mango.

Homemade yogurt with strawberry.

Pineapple juice and coconut milk drink.

Crisp golden brown triangle pastry stuffed with spiced potatoes and green peas.

Crispy golden brown triangle pastry stuffed with minced chicken and green peas.

Crisp golden brown triangle pastry stuffed with special potatoes and green peas. Served with chick peas and chutney.

Assorted vegetable fritters.

Deep fried green chillies seasoned with chick peas flour.

Crisp crackers topped with diced potatoes, chick peas, yogurt, and chutneys.

Bombay mixer with spices and sauce.

Puffed crispy poories stuffed with tamarind sauce.

Fried lentil balls soaked in yogurt and served with chutneys.

Mashed potato patties flavored with spices. Served chick peas and mint sauce.

Rolls of shredded mixed vegetables.

Sweet corn fried and sauteed with onions and lemon juice.

A delicately spiced melange of vegetables topped with chopped onions, tomatoes, and green chilies. Served with a soft buttered bun.

Steamed inced vegetables tossed with onions and served with soy sauce.

Sliced pieces of paneer fried with gram flour.

Crispy fried Indian bread served with chick peas, salad, and pickle.

Battered mushroom stir fried with garlic, diced onion, and bell pepper.

Crispy cauliflower florets tossed in tangy garlic sauce.

Golden fried vegetable balls tossed with onions and dry chili garlic sauce.

Cauliflower buds tossed in our famous Manchurian sauce.

Samosa, pakora, aloo tikki, fish and chicken tikka.

Minced chicken kabab sauteed with onion and bell pepper.

Deep fried fish with chef special spices.

Cubes of paneer stir fried with garlic, diced onion and bell pepper.

Minced vegetables with fresh herbs and spices.

Battered paneer stir fried with our red spicy sauce.

Grilled chicken marinated with fine herbs and spices.

Boneless chicken marinated and tossed in brown Manchurian sauce.

Seasoned deep fried fish of the day.

Boneless chicken stir fried with chili sauce and peppers.

Chicken wings marinated with garlic sauce and fried to perfection.

Boneless chicken sauteed in our red sauce.

Boneless chicken sauteed with peppers and fresh herbs.

Grilled chicken drumstick marinated in chef's secret recipe.

Fresh homemade tomato soup with herbs and spices.

Home made corn soup prepared with choice of vegetables or chicken.

Hot and sour soup prepared with choice of vegetables or chicken.

Mildly spiced homemade chicken soup in a lentil puree.

Tomato, cucumber, onion, and lettuce with home dressing.

Fine shreds of green tossed with beans, nuts, raisins, and served with house dressing.

Whole wheat flour bread baked in tandoor (clay oven).

Bread made from enriched fermented dough.

Bread made from fermented dough flavored with garlic flakes and coriander.

Whole wheat Indian bread with a filling of spiced potato.

Mint flakes baked into whole wheat bread.

Whole wheat layered bread.

Bread made from fermented dough stuffed with grated onion and lightly spiced.

Indian cottage cheese baked into a naan.

Chili flake topping on naan.

Chili flakes and garlic topping on naan.

Chicken tikka baked into a naan.

Naan, garlic naan, and onion kulcha.

Steamed rice stir fried with vegetables in a wok.

Steamed rice stir fried with boneless chicken.

Steamed rice stir fried with eggs.

Shredded vegetables cooked with traditional Hakka noodles.

Shredded chicken cooked with traditional Hakka noodles.

Eggs cooked with traditional Hakka noodles.

Golden fried vegetable balls tossed with chili garlic sauce.

Cauliflower buds tossed in our famous Manchurian sauce.

Boneless chicken marinated and tossed with brown sauce.

Boneless chicken marinated and tossed with onions and bell pepper sauce.

Homemade cheese with bell peppers, onion, and mild spices grilled in clay oven. Served with rice.

Morsels of chicken marinated in yogurt flavored with cardamom and saffron and charcoal grilled. Served with rice.

Chicken morsels marinated in yogurt, very mild spices, and cashew and grilled in charcoal pit. Served with rice.

Chicken marinated in yogurt and spiced with fenugreek, fresh mint, and coriander and cooked in charcoal pit. Served with rice.

Assorted of tikka kesar, malai, and hara bhara. Served with rice.

Minced chicken with fresh herbs and spices. Served with rice.

Half chicken marinated in yogurt and specially prepared spices cooked in charcoal pit. Served with rice.

Chunks of fish marinated with freshly pounded garlic, saffron and spices grilled in clay oven. Served with rice.

Jumbo prawns marinated with fresh dill, ginger, garlic, and select spices and cooked in a clay oven. Served with rice.

Tender pieces of lamb rock marinated in enriched yogurt and cooked in clay oven. Served with rice.

Assortment of tandoori specialties - murg tikka, fish tikka, chicken tandoori, seekh kabab, reshmi kabab, lamb chop, and tandoori prawn. Served with naan and rice.

Seekh kabab made from minced lamb. Served with rice.

Seekh kebab made from minced lamb.

Chicken cooked in light gravy. Served with rice.

A Mughlai specialties from the royal kitchen. Boneless chicken mildly spiced and cooked in creamy sauce. Served with rice.

Morsels of boneless chicken cooked with fresh tomatoes, ginger, herbs, and spices. Served in kadai with rice.

Minced chicken cooked with fine herbs and spices. Served with rice.

Spices of chicken simmered with spinach, fenugreek, and fresh gravy. Served with rice.

Chicken sauteed with fine herbs and onions. Served with rice.

Chicken cooked in light gravy with black pepper. Served with rice.

Chicken marinated with tandoori spices, charcoal grilled, and simmered in enriched tomato gravy. Served with rice.

Shredded pieces of chicken tikka cooked in creamy makhani sauce. Served with rice.

Goat cooked in light gravy. Served with rice.

Lamb cooked in light gravy. Served with rice.

Tender goat cooked in kadai with fresh ginger, tomatoes, coriander and spices. Served with rice.

Tender lamb cooked in kadai with fresh ginger, tomatoes, coriander and spices. Served with rice.

Cubes of goat mildly spiced cooked with yogurt, nuts, and creamy sauce. Served with rice.

Cubes of lamb mildly spiced cooked with yogurt, nuts, and creamy sauce. Served with rice.

Goat sauteed with fine herbs and onion. Served with rice.

Lamb sauteed with fine herbs and onion. Served with rice.

Boneless goat cooked with spinach and spices. Served with rice.

Boneless lamb cooked with spinach and spices. Served with rice.

Lamb cooked with tomatoes and onion gravy. Served with rice.

Lamb cooked with tomatoes and onion gravy. Served with rice.

Tilapia cooked in light gravy. Served with rice.

Fish simmered in coconut milk flavored with peppercorns and cardamom. Served with rice.

Tilapia cooked in tomato based sauce with light cream. Served with rice.

Jumbo shrimp stir fried on the griddle with fresh tomatoes, garlic, and grounded spices. Served with rice.

Shrimp cooked with garlic and ginger in hot and sour sauce. Served with rice.

Jumbo shrimp cooked with coconut milk and tomato sauce. Served with rice.

Jumbo shrimp simmered in spinach and light seasoning. Served with rice.

Lentils and kidney beans cooked with ground herbs and spices. Served with rice. Vegetarian.

A house specialty of assorted lentils gently cooked with fresh herbs, tomatoes, and tempered with garlic. Served with rice. Vegetarian.

Red kidney beans cooked with herbs and spices in light gravy. Served with rice. Vegetarian.

Cottage cheese and vegetable balls stuffed with nuts and simmered in a rich mildly flavored sauce of yogurt. Served with rice. Vegetarian.

Vegetable balls cooked with onion and tomato gravy. Served with rice. Vegetarian.

Crispy okra cooked with Indian herbs and spices. Served with rice. Vegetarian.

Fresh okra sauteed with onion, tomatoes, ginger, and fresh coriander. Served with rice. Vegetarian.

Chick peas slow cooked in mild curry sauce. Served with rice. Vegetarian.

Chick peas cooked with spinach, tomatoes, and spices. Served with rice. Vegetarian.

Mushroom cooked with spinach, tomatoes, and spices. Served with rice. Vegetarian.

Potatoes cooked with spinach, spices, and mild sauce. Served with rice. Vegetarian.

Diced pieces of potatoes cooked with spices. Served with rice. Vegetarian.

Fresh cauliflower and potatoes cooked with Indian herbs and spices. Served with rice. Vegetarian.

Eggplant cooked in yogurt and mild sauce. Served with rice. Vegetarian.

Eggplant cooked in sweet and sour sauce. Served with rice. Vegetarian.

Roasted eggplant, mashed then sauteed in onion, tomatoes, and spices. Served with rice. Vegetarian.

Mushroom and green peas cooked with onions and tomato sauce. Served with rice. Vegetarian.

Mixed vegetable in herb curry sauce. Served with rice. Vegetarian.

Kadi made with chick peas flour and yogurt and served with fritters and rice. Vegetarian.

Mixed vegetables in creamy curry sauce. Served with rice. Vegetarian.

Boiled eggs cooked in mild curry sauce. Served with rice. Vegetarian.

Cottage cheese cooked with spinach, tomatoes, spices, and mild sauce. Served with rice. Vegetarian.

Homemade cheese cooked with green peas in tomatoes and cream sauce. Served with rice. Vegetarian.

Cubes of Indian cottage cheese cooked in buttery tomato and garlic sauce. Served with rice. Vegetarian.

Pieces of cheese cooked in kadai with fresh ginger, tomatoes, bell pepper, and spices. Served with rice. Vegetarian.

Grated home made cheese cooked with onions and tomatoes. Served with rice. Vegetarian.

Grated cheese cooked with cashew nuts in light creamy sauce. Served with rice. Vegetarian.

Boneless chicken diced potatoes cooked in spicy vindaloo sauce. Served with rice. Hot and spicy.

Filet of fish and diced potatoes cooked in spicy vindaloo sauce. Served with rice. Hot and spicy.

Lamb cubes and diced potatoes cooked in spicy vindoloo sauce. Served with rice. Hot and spicy.

Goat cubes and diced potatoes cooked in spicy vindoloo sauce. Served with rice. Hot and spicy.

Shrimp cooked in spicy vindaloo sauce. Served with rice. Hot and spicy.

Tender chicken bone biryani cooked with fresh herbs and spices. Served with raita.

Mix vegetable cooked with rice. Served with raita.

Boiled egg cooked with rice. Served with raita.

Tender boneless chicken pieces gently steamed with rice, whole spices, fresh herbs, and saffron. Served with raita.

Boneless chicken tikka cooked with fresh herbs and spices. Served with raita.

Tender cuts of goat marinated overnight and steamed cooked with basmati rice, whole spices, fresh herbs, and saffron. Served with raita.

Tender cuts of lamb marinated overnight and steamed cooked with basmati rice, whole spices, fresh herbs, and saffron. Served with raita.

Shrimp stir fried with tomatoes and pounded spices and steamed cooked with delicately spiced saffron rice. Served with raita.

Tender cuts of lamb or goat marinated, overnight and steam cooked with basamti rice, whole spices, fresh herbs and saffron. Served with raita.

Combination of lamb, chicken, shrimp cooked with rice, whole spices, fresh herbs and saffron. Served with raita.

Tender chicken pieces gently streamed with rice, whole spices fresh herbs and saffron. Served with raita.

Tempered yogurt with cucumber, carrot, and fresh coriander.

Tempered yogurt with gram flour peas.

Tempered yogurt with diced pinapple.

Light homemade cheese fried and lightly soaked in honey syrup.

Rice pudding flavored with cardamon and nuts.

Almond pudding flavored with nuts and cardamom.

Homemade cheese sweetened with condensed milk flavored with cardamom and garnished with pistachio nuts.

Home made custard served with mixed fruits.

Caramelized grated carrots studded with ricotta cheese, almonds, and raisins.

Traditional Indian. A special flavored home made Indian ice cream with nuts.

Home made ice cream served with vermicelli.