Classic/Tamarind Orange/Paan/Cumin spice/Mango Jalipeno

Fried dumplings made of fenugreek leaves with chickpea flour. Served with sweet tamarind and spicy mint sauce.

Khaman dhokla cut into pieces, served with sweet and spicy sauce and yogurt. Served with sweet tamarind and spicy mint sauce.

Authentic steamed rice flour served with spicy oil. Served with sweet tamarind and spicy mint sauce.

Fried fryums served with garlic and spicy potato. Served with sweet tamarind and spicy mint sauce.

Rice and split chickpeas flour steamed with herbs and vegetables. Served with sweet tamarind and spicy mint sauce.

Steamed mixture of rice, wheat, and chickpeas flour with Indian herbs. Served with sweet tamarind and spicy mint sauce.

Steamed rice and or split chickpeas flour.

Crispy wheat wrap filled with shredded vegetables. Vegan.

Potato wedges cooked with Szechwan sauce. Swaminarayan. Vegan.

Vegetables tossed with fried noodles - served cold. Vegan.

Crunchy cauliflower florets batter fried with chilies and spices. Swaminarayan. Vegan. Spicy.

Crunchy paneer battered fried with chilies and spices. Jain. Spicy.

Vegetable fried dumplings tossed in spicy tangy sauce and Indo-Chinese flavored spices. Jain. Vegan. Spicy.

Cauliflower fried dumplings tossed with spicy tangy sauce and Indo Chinese flavored spices. Swaminarayan. Vegan. Spicy.

Cottage cheese balls crispy outside soft inside served on a stick. Jain.

Cottage cheese and green pepper tossed in spicy chili sauce with Indo Chinese seasonings. Jain. Spicy.

Rice with spinach and mushrooms.

An exotic soup of chopped mixed vegetables with fresh onions, garlic and ginger.

Indo-Chinese soup with oriental vegetables and spices. Spicy.

Smooth tomato soup seasoned herbs with a touch of cream.

Delicately seasoned split lentil soup topped with fresh garlic and ginger.

Indo-Chinese soup made with fresh coriander, lemon and Indian spice. Spicy.

Mumbai style mixed vegetables cooked with Indian spices served with bread and onions. Spicy.

Mixed vegetables cooked with Indian spices and topped Amul cheese served with bread and onions. Spicy.

Pav filled with mixed vegetables served with onions.

Pav filled with mixed vegetable curry and topped with Amul cheese served with onions.

Famous Maharashtrian dish of spicy gravy and sprouts topped with gram flour crisps served with bread and onions.

Indian style burger stuffed with potato dumplings, made with Indian spices and deep fried. Spicy.

Indian style burger stuffed with potato dumplings, made with Indian spices and deep fried and spicy Szechwan sauce. Spicy.

Veg patty topped with lettuce, onion, tomatoes and mayo on toasty bread. Swaminarayan.

Sweet and spicy potato mixture topped with garlic chutney and pomegranate seeds served in a bread. Swaminarayan.

Indian style burger stuffed with samosa and onion

Roti wrapped with spiced mashed potatoes in vinegar and green chilies. Swaminarayan. Vegan. Spicy.

Roti wrapped with spiced mashed potatoes in special Szechwan sauce. Vegan. Spicy.

Roti wrapped with spiced mashed potatoes in special Szechwan sauce and Amul cheese. Spicy.

Grilled paneer wrapped in a flat paratha bread with onions and green pepper. Jain.

Mixed vegetables wrapped in a flat paratha bread in ground spices. Jain. Vegan. Spicy.

Spiced potato patty marinated in spicy pickle wrapped in a flat paratha bread. Swaminarayan. Vegan. Spicy.

Chickpeas wrapped in a flat paratha bread in ground spices. Jain. Vegan. Spicy.

Whole wheat dumplings cooked in lentil soup. Jain. Vegan.

Millet flour bread cooked in buttermilk and spices. Jain. Spicy.

Rice cooked with lentils, vegetables and Indian spices. Jain. Vegan. Spicy.

Mixture of yellow lentils with rice blended with special chef tadka. Jain. Vegan.

2 millet flour bread served with a choice of Gujarati shak or curry of the day, Indian pickle, jaggery, garlic chutney, papad and raita. Jain. Vegan.

2 fenugreek methi leaves bread served with a choice of Gujarati shak or curry of the day, Indian pickle, papad and raita. Jain. Vegan.

2 sweet lentil bread served with a choice of Gujarati shak or curry of the day, Indian pickle, papad and raita. Jain. Vegan.

4 whole wheat deep fried bread served with a choice of Gujarati shak or curry of the day, Indian pickle, papad and raita. Jain. Vegan.

3 wheat bread served with a choice of Gujarati shak or curry of the day, Indian pickle, papad and raita. Jain. Vegan.

Spicy fried bread. With vegetable, raita, pickle and papad.

2 fried Indian bread served with chole masala curried chickpeas, onions, raita and papad. Jain.

4 whole wheat deep fried bread served with chole masala curried chickpeas, onions, raita and papad. Jain. Vegan.

4 whole wheat deep fried bread served with dry potato curry, raita and papad. Swaminarayan. Vegan.

2 corn flour bread cooked with mustard seeds served with a special north Indian mustard flavored curry. Jain. Vegan.

Traditional & authentic mix vegetables cooked with grated coconut, peanuts and spices. Swaminarayan. Vegan. Spicy.

Roasted eggplant cooked in masala paste made of green onions and sesame seeds. Swaminarayan. Vegan.

Tomato cooked with chef special spices garnished with chickpea noodles. Jain. Vegan. Spicy.

Potato cooked with garlic and special spices. Swaminarayan. Vegan. Spicy.

Ridge gourd mixed with colocasia leaf with authentic spices. Jain. Vegan. Spicy.

Dry boiled potato with special spices. Swaminarayan. Vegan. Spicy.

Thin whole wheat bread.

Whole wheat deep-fried bread.

Bread made with fenugreek leaves.

Bread stuffed with sweet lentils.

Bread made with millet flour.

Mixed vegetables marinated in yogurt based chef special curry and marinated in tandoor. Jain. Vegan.

Cubes of cottage cheese marinated in yogurt based chef special curry with bell pepper and onion cooked in tandoor. Jain.

Boiled wheat noodles and stir vegetables in a soy-ginger sauce and Chinese seasonings. Jain. Vegan.

Boiled wheat noodles and stir vegetables in spicy Szechwan sauce. Jain. Vegan. Spicy.

Boiled wheat noodles, stir vegetables and cottage cheese in spicy Szechwan sauce. Jain. Spicy.

Boiled rice and stir vegetables in a soy-ginger sauce and Chinese seasonings. Jain. Vegan.

Boiled rice and stir vegetables in spicy Szechwan sauce. Jain. Vegan. Spicy.

Layers of Szechwan fried rice, noodles and veg Manchurian gravy. Jain. Vegan.

Cauliflower fried dumplings tossed with spicy tangy sauce and Indo Chinese flavored spices with gravy. Swaminarayan. Vegan. Spicy.

Vegetable fried dumplings tossed with spicy tangy sauce and Indo Chinese flavored spices with gravy. Jain. Vegan. Spicy.

Cottage cheese and green pepper tossed in spicy chili sauce with Indo Chinese seasonings with gravy. Jain. Spicy.

Fire roasted cubes of homemade marinated cottage cheese and green pepper in a flavorful curry sauce. Served with basmati rice and onions. Jain.

Cubes of homemade cottage cheese simmered in fresh tomato and butter cream sauce. Served with basmati rice and onions. Jain.

A rich Mughlai dish with cottage cheese mixed with battered onions and cashew cream sauce. Served with basmati rice and onions. Jain.

Homemade cottage cheese stir fried in onion and tomato curry paste. Served with basmati rice and onions. Jain.

Finely chopped garden fresh spinach cooked with homemade cottage cheese. Served with basmati rice and onions. Jain.

Peas cooked with homemade cottage cheese in a creamy onion and tomato sauce. Served with basmati rice and onions. Jain.

Grated cottage cheese cooked in fresh tomato and butter cream sauce. Served with basmati rice and onions. Jain.

Mixed vegetables cooked in a creamy mild sauce garnished with dry fruits. Served with basmati rice and onions. Jain. Vegan.

Fresh garden vegetables marinated in ginger-garlic, cooked with Indian spices. Served with basmati rice and onions. Jain. Vegan. Spicy.

Spicy mixed vegetable curry from Kolhapuri cuisine. Served with basmati rice and onions. Vegan. Spicy.

Tender chickpeas cooked with Indian spices and simmered in onion gravy. Served with basmati rice and onions. Jain. Vegan. Spicy.

Tender okra cooked stir-fried with Indian spices, onions and green peppers. Served with basmati rice and onions. Jain. Vegan. Spicy.

A north Indian dish made from fenugreek leaves, green peas and heavy cream. Served with basmati rice and onions. Jain.

Potato and cottage cheese balls stuffed with dry fruit marinated in a delicate cream sauce. Served with basmati rice and onions. Swaminarayan.

Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds. Served with basmati rice and onions. Swaminarayan. Vegan.

Finely cut garden fresh chopped spinach cooked with potato.

Green peas and potatoes cooked with Indian spices in a ginger-garlic tomato sauce. Swaminarayan. Vegan. Spicy.

Finely cut garden fresh spinach cooked in garlic flavored sauce. Served with basmati rice and onions. Vegan.

Curry made with toasted cashew and laced in a creamy sauce. Served with basmati rice and onions. Jain. Vegan.

An exotic combination of spinach and cottage cheese dumpling cooked with Indian spices in a creamy sauce. Served with basmati rice and onions. Jain. Spicy.

Delicate blend of yellow lentils with tempered spices. Served with basmati rice and onions. Jain. Vegan. Spicy.

Mix lentils cooked in thick buttery stew and garnished with fresh cream. Served with basmati rice and onions. Jain. Vegan.

Leavened white flour bread baked in clay tandoor oven. Jain.

Leavened white flour bread baked in clay oven topped with butter. Jain.

Leavened white flour bread baked in clay oven topped with chopped garlic.

Leavened whole wheat bread baked in clay oven. Jain. Vegan.

Leavened whole wheat bread baked in clay oven topped with butter. Jain.

Finely chopped Fresh onions mixed with spices and baked in white flour dough.

Finely chopped cottage cheese mixed with spices and baked in white flour dough. Jain.

Leavened tandoor-baked Indian bread stuffed roasted nuts and dry fruits. Jain.

Finely chopped Fresh chilies mixed with spices and baked in white flour dough. Jain.

A combination of butter naan, garlic naan and tandoor roti - 1 each. Jain.

Bread made from whole wheat dough. Jain. Vegan.

Choice of filling. Includes yogurt, pickle and salad.

Jain. Vegan.

Jain. Vegan.

Jain. Vegan.

Jain.

Milk dumplings served in rose flavored sugar syrup.

Ball-shaped dumplings of Indian cottage cheese cooked in a light syrup made of sugar.

Rice pudding.

Sweet made with evaporated milk and fresh fruits.

Sweet made with grated carrots and koya.

Sweet made with grated bottle gourd and koya.

Jalebi served with home-made evaporated milk.

Gulab jamun served with home-made evaporated milk

Gajar halva served with home-made evaporated milk.

Homemade cheese served with sweet sauce.

Sweet made with yogurt and sour cream. Topped with saffron.

Mixed vegetables sauteed with spices and served in between slices of naan.

Pieces of cheese and green peppers sauteed with spices and served in between slices of naan.

Thick pancake made from lentil and rice flours

Thick pancake made from lentil and rice flours with onions

Thick pancake made from lentil and rice flours with onions & chilies

Thick pancake made from lentil and rice flours with tomatoes & Chillies

Thick pancake made from lentil and rice flours with onions, tomatoes and chillies

Basmati rice cooked in yogurt.

Lemon flavored basmati rice.

Basmati rice cooked with tamarind.

Basmati rice cooked with lentils, ginger, cashew nuts and black pepper.

Basmati rice cooked with shredded coconut.

Basmati Rice cooked with vegetable and spice

Steamed rice and lentil patties

Steamed rice and Lentil patties with a lentil donut

Deep fried donut made from Lentil flour

Fried Idli in a spicy sauce with green pepper and onions

Crepe made with fermented lentil flour

Savory crepe stuffed with onions & Chilies

Savory crepe stuffed with mildly spice mashed potatoes

Black Forest/Mango/Butter scotch/Pineapple/Mix fruit

Black Forest/Mango/Butter scotch/Pineapple/Mix fruit

$15 per pound, (Minimum 3 pounds to order)