John's

Jumbo shrimp.

Choice of tuna, chicken, shrimp, or egg salad.

Pan fried chicken, marinated in our homemade Buffalo sauce with crumbled blue cheese.

Roast beef, turkey, ham, Swiss cheese, and hard boiled eggs.

Proscuitto, cappicola, soppresata, fresh mozzarella cheese, and roasted peppers.

Toasted pine nuts, artichoke hearts, and shaved sharp provolone.

Crispy romaine lettuce tossed with crunchy herb baked croutons and shaved parmigano cheese.

Cappicola, soppresata, salami, ham, lettuce, tomatoes, olive oil, oregano, balsamic pesto, covered with chunk provolone cheese and heated in the oven. Served on garlic Italian bread with side of cold pasta salad.

Thinly sliced roasted beef build high with caramelized onions and baby spinach topped with wasabi sauce. Served on garlic Italian bread with side of cold pasta salad.

Fried chicken cutlet topped with proscuitto, spinach, melted mozzarella cheese and brown wine sauce. Served on garlic Italian bread with side of cold pasta salad.

With broccoli rabe sauteed in garlic, oil, and red hot peppers. Served on garlic Italian bread with side of cold pasta salad.

Pan fried tender strips of chicken breast with out special buffalo sauce topped with shredded romaine and blue cheese. Served on garlic Italian bread with side of cold pasta salad.

Cast-iron skillet, you can have it hot or mild, served with cajun tartar sauce and shredded romaine. Served on garlic Italian bread with side of cold pasta salad.

Freshly roasted beef, slow roasted turkey breast, applewood smoked bacon, topped with carious seasoning, ricotta, and mozzarella cheese, all baked in the oven. Served on garlic Italian bread with side of cold pasta salad.

Slow oven roasted pork with fried onion, BBQ sauce, and coleslaw. Served on garlic Italian bread with side of cold pasta salad.

With lettuce, tomatoes, and onions.

With applewood smoked bacon, cheddar, and our 1000 island dressing.

With fire grilled onions, Monterrey jack cheese, and BBQ sauce.

With fresh mozzarella cheese and sauteed mushrooms.

With homemade cucumber sauce.

With peppers, onions, mushrooms, and fries, topped with melted cheddar cheese.

Thinly sliced chicken breast marinated in our spicy sauce and grilled with pepper, onions, and cucumber sauce.

With a splash of vodka, cream, and parmesan.

Roma tomatoes, garlic, fresh basil, and olive oil.

Parmesan cream sauce with a hint of garlic and peas.

Fresh clams sauteed with garlic and olive oil over linguine.

Fresh clams sauteed with garlic and olive oil over linguine.

All sauteed with garlic, olive oil, and red peppers.

Baked with marinara sauce, herbed ricotta, parmesan, romano, and mozzarella cheese.

Oven-roasted chicken breast stuffed with Italian cheese, sun-dried tomatoes, topped with mushrooms, and a creamy marsala sauce.

Pan-seared chicken breast with mushrooms, tomatoes, onions, and garlic in a white wine butter sauce.

Rolled chicken breast, stuffed with ricotta cheese, sauteed spinach, served in a light scampi sauce.

Breaded chicken cutlet with tomato sauce and fresh mozzarella cheese.

Sauteed shrimp and calamari with garlic, onions, mushrooms, in a spicy marinara sauce.

Jumbo shrimp sauteed with bell peppers, onions in a garlic cream sauce.

Grilled salmon in a white wine lemon sauce with capers.

Oven-roasted delicate white fish crusted with parmesan cheese.

Grilled chicken breast in BBQ sauce topped with shredded cheddar cheese and bacon served over sauteed mixed vegetables.

Baked tilapia fish with lemon juice and white wine topped with shredded mozzarella cheese served over sauteed spinach.

Baked slices of fresh turkey breast topped with ricotta, mozzarella, parmesan, and spices.

Thinly sliced beef with caramelized onions, melted cheddar cheese, served over vegetables.

Fresh portabello mushrooms, seasoned and grilled with onions, sun-dried tomatoes, mozzarella, and homemade balsamic pesto. Served with side of vegetarian cold pasta salad.

Fresh mozzarella, red roasted peppers, olive pesto, and mixed greens. Served with side of vegetarian cold pasta salad.

Sauteed with garlic, red hot pepper, Swiss cheese, and mixed greens. Served with side of vegetarian cold pasta salad.

Slow roasted garden medley of fresh vegetables and fresh mozzarella cheese. Served with side of vegetarian cold pasta salad.

Served with toast and butter.

Sweet Italian sausage, peppers, onions, parsley, and provolone cheese.

Scrambled eggs, tomatoes, onions, peppers, parsley, cream cheese, all wrapped in a warm tortilla, served with salsa and hash browns.

Three eggs, imported Swiss, tomatoes, and your choice of smoked ham or applewood smoked bacon served on a grilled croissant with hash browns.