Lincoln Inn

filled with crabmeat and sauteed in butter and wine

served in mushroom caps with choice of spicy red sauce or garlic butter sauce.

(red or white)

with meatballs or sausage $2.75 extra

mushrooms and marsala wine

lemon and butter white wine

capers, butter, lemon, white wine

mushrooms and marsala wine

lemon and butter, white wine

capers, white wine, butter, lemon

lemon, butter, white wine over linguine

(aged 20 to 24 days), onion rings

with mushroom caps

with mushroom caps

with onion rings

served over rice pilaf. (above served with bearnaise sauce $1.95 extra).

apple sauce

sauteed onions & mushrooms

bacon and onions

mint jelly

mushroom sauce

one lobster tail and filet mignon or sirloin steak

with mushrooms, peppers and tomatoes

pork chop, lamb chop, and filet mignon

butter, lemon and white wine

two broiled stuffed shrimp and chicken francaise

with our special crabmeat stuffing $ 4.50 extra.

with our special crabmeat stuffing

with our special crabmeat stuffing

shrimp, baked clams, scallops, stuffed filet and lobster tail

lobster tail, shrimp, scallops, tomatoes, peppers and onions over rice

over linguine

over rice or pasta, garlic, white wine, butter and lemon sauce

with garlic wine sauce, white or red

over linguine with garlic wine sauce, red or white

sauteed shrimp, scallops and lobster tail topped with feta cheese and served with lincoln inn's special sauce

with our special buttered wine sauce (white or marinara)

with pasta

lobster tail, shrimp, scallops, calamari, mussels and clams with white or red clam sauce over linguini.

shrimp, scallops, lobster meat