Markers Harborside Grille

Served with your choice of dipping sauce.

House-made traditional hummus, carrot hummus, tzatziki, tabbouleh, crispy falafel, marinated cucumbers and tomatoes, Kalamata olives and char-grilled flatbread.

Served with crispy lemon and charred marinara sauce.

Char-grilled and basted with your choice of sauce.

Shaved red onions, sliced radishes, marinated cherry tomatoes, English cucumbers and red wine vinaigrette.

Slow-roasted onions, brandy, black peppercorns, fresh herbs, melted provolone cheese, Swiss cheese, Parmesan cheese and garlic crostini.

Romaine, marinated Tuscan kale, Parmesan cheese, Asiago cheese and house-made creamy Caesar dressing.

Please contact restaurant for today's selection.

Sesame-crusted tuna, Asian lettuce mix, radishes, edamame, orange segments, crispy wontons, scallions, pickled carrots and wasabi ginger vinaigrette.

Baby arugula and spinach, pulled marinated chicken, creamy goat cheese, shaved fennel, red onion, red grapes, candied walnuts, apple chips and Dijon vinaigrette.

Marinated charred skirt steak, baby spinach, radishes, scallions, spicy glazed peanuts, pickled carrots and Sriracha sesame vinaigrette.

Crispy chicken, Sriracha Buffalo sauce, romaine, kale, iceberg, scallions, cherry tomatoes, cucumbers, crumbled blue cheese and creamy blue cheese dressing.

Organic baby greens, char-grilled chicken, white quinoa, slab bacon, Kalamata olives, chopped fried egg, marinated cherry tomatoes, avocado, crumbled blue cheese and buttermilk dill ranch dressing.

Chopped romaine, baby spinach, BBQ chicken, wild rice, fresh corn, fresh market salsa, crispy onions, black beans, scallions, spicy BBQ sauce and buttermilk ranch dressing.

Chopped romaine, iceberg, baby spinach, kale, chickpeas, English cucumbers, fresh corn, cherry tomatoes, shaved carrots, Kalamata olives, avocado, red onions, sliced radishes and lemon basil vinaigrette.

Three sliders. Caramelized onions, American cheese and Markers' burger sauce on Martin's potato rolls. Served with Markers fries and a pickle spear.

Three sliders. Crispy chicken, pepper jack cheese, shredded lettuce, pico de gallo and chipotle aioli on Martin's potato rolls. Served with Markers fries and a pickle spear.

Fried eggs, roasted cremini mushrooms, caramelized onions, chives, baby arugula and Thousand Island on a toasted Cuban baguette. Served with homemade chips and a pickle spear.

Sliced to order. Warm sauerkraut, Swiss cheese and Thousand Island on griddled Eli's rye bread. Served with homemade chips and a pickle spear.

Herb-marinated chicken breast, grilled red onions, roasted red peppers, pepper jack cheese, baby arugula and pesto on a toasted Cuban baguette. Served with homemade chips and a pickle spear.

Sliced to order, char-grilled prime rib, roasted cremini mushrooms, caramelized onions and cheddar cheese on a toasted Cuban baguette. Served with homemade chips and a pickle spear.

Sliced to order, house-roasted turkey breast, double-cut slab bacon, griddled farm fresh egg, watercress and mayonnaise on toasted country white bread. Served with homemade chips and a pickle spear.

Crispy falafel cakes, bibb lettuce, marinated cherry tomatoes, cucumbers, house-made tzatziki and pickles on charred pita with a side of red cabbage slaw. Served with homemade chips and a pickle spear.

400-degree seared certified Angus beef, cheddar cheese, double-cut slab bacon, bibb lettuce, sliced tomatoes and Markers' burger sauce on a toasted Hawaiian potato roll. Served with Markers fries and a pickle spear.

Char-grilled certified Angus beef, American cheese, roasted mushrooms, caramelized onions, bibb lettuce and beefsteak tomato on a toasted Cuban roll. Served with Markers fries and a pickle spear.

House ground turkey, melted Fontina cheese, roasted cremini mushrooms, baby arugula and garlic Dijon mayonnaise on an oat-topped multigrain roll. Served with Markers fries and a pickle spear.

Char-grilled fresh ground lamb with Chef's Greek seasoning, feta cheese, marinated cucumbers, arugula and tzatziki on an oat-topped multigrain roll. Served with Markers fries and a pickle spear.

Tube-shaped pasta, pot cheese and fresh cherry tomato marinara.

Tuscan farro, grilled asparagus, lemon white wine and blistered tomato.

Roasted chicken, char-grilled potatoes, sweet Italian sausage and sauteed onions and peppers.

Garlic pan-roasted chicken, fresh cherry tomato marinara sauce, melted mozzarella cheese, pot cheese and bucatini pasta.

"Departed Soles" beer-battered fresh cod, Meyer lemon tartar sauce and malt vinegar fries.

Red wine marinated skirt steak, Chef Parker's mashed potatoes, sauteed asparagus and baby spinach.