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Pear tomato, golden baby beets, sherry shallot vinaigrette, crisp onions
With carrots, cherry tomato, fried noodles and ginger-sesame vinaigrette
Parsley, parmesan, lemon-parsley aioli
Choice of 3 ways: hot, sweet soy, volcano
Marinara sauce, parmesan and parsley
Stuffed with blue cheese, carrots, celery, hot sauce
Roasted tilapia, salmon & shrimp, charred tomato, leeks, arugula & wasabi yogurt
All beef, vermont cheddar, harissa aioli on potato buns
Choice of 2 ways: garlic & beer or provencal tomato & olives
Wild mushroom, cream, shaved parmesan, upland cress
Chef 's selection of fine cheese and cured meat
Stuffed with porcini mushrooms, ricotta, parmesan, parsley and olive oil. Cherry tomato, white wine and garlic sauce
Fresh basil pesto made with walnuts, parmesan, olive oil and garlic, add Chicken 3 extra shrimp 5 extra
Choose 10 oz all beef with apple wood smoked bacon and vermont white cheddar or homemade vegetarian burger. Served with mesclun salad and house frites
Thinly pounded chicken breast with greens, roasted potato, lemon & caper reduction
Sauteed fennel, green pea emulsion, tomato confit & mustard oil
Edamame, parsnips, carrots, wild mushrooms & garlic ponzu
Figs and port
Creme, chantilly, shaved chocolate
Cracker crust, creme chantilly, port reduction
Menu for LITM provided by Allmenus.com
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