Cilantro, pico de gallo.

Potato, fennel, peas corn.

Chef's seasonal creation.

romaine lettuce, white anchovy, parmesan, tomato, crouton crumbles.

Roasted peach, pickled onion, crumbled goat cheese, poppy seeds, white balsamic vinaigrette.

Grilled chicken, bacon, avocado, hard-boiled egg, tomato, blue cheese, mustard dressing.

Slow-cooked tomato, olives, herb salad, balsamic.

Crispy chorizo, sea salt, cilantro yogurt.

Coconut curry, scallions, garlic toast.

Parmesan, ancho aioli.

Spinach, gruyere cream, ciabatta.

Roasted mushrooms, bacon, pretzel crust.

Cashews, green papaya slow.

Grain mustard, rooftop honey, pickled cauliflower, and sesame crisp.

Choice of any three side items.

White beans, mustard greens, charred lemon broth.

Summer squash, pickled peppers, pea greens, saffron roasted pepper caulis.

Black bean quinoa, corn, avocado mousse, chipotle jam.

Manila clams, corn, pepperoncini, white wine garlic sauce. It can be prepared as a vegan pasta primavera upon request.

Peppers, olives, dried apricots, basmati rice, spiced tomato juice.

Summer corn succotash, peach compote, jack daniels honey glaze.

Red lentils, avocado, shishito peppers, tomato, radish, sprouts.

Coriander and fennel roasted fingerling potato, asparagus, red wine sauce.

Grass feed angus patty, cheddar, bacon, caramelized onion, roasted portobello, lettuce, tomato, ancho parmesan aioli, fries.

Marinated portobellos, swiss, grilled tomato, lettuce, tomato, chipotle mayo.Can be prepared vegan upon request.