Made with mache lettuce, pepper puree, savora mustard.

Served with artichokes & piquillo peppers. Wild baby arugula pesto, upland watercress, lemon remoulade Guinness.

Served with celery, green onions, great hills blue cheese.

Comes with hard boiled egg, candied pumpkin seeds, applewood smoked bacon, radish, sundried cranberries, granny smith apples, poppy seed dressing.

Served with cambozola cheese, tomato chutney, parmesan bread crisps.

Served with waffle battered mixed berries, acacia honey yogurt, chocolate sauce.

Served with eggs over easy. Honey glazed root vegetables, chimichurri sauce.

Served with mustard seed gouda cheese, spinach, wild mushrooms, fruit salad & home fries.

Comes with graham cracker crust, chocolate chips, marshmallows, applewood smoked bacon.

Comes with scrambled eggs, potatoes, applewood smoked bacon, siracha hollandaise sauce.

Served with toasted mini bagels, capers, hard boiled eggs, red onions, cream cheese.

Served with bell peppers, leeks & wild baby arugula, leek coulis.

Served with poached eggs, canadian bacon, grilled naan bread, home fries, fresh fruit, hollandaise sauce.

Served with poached eggs, crab cakes, spinach, home fries, fresh fruit, cajun hollandaise sauce.

Served with fresh berries & whipped cream.

Served with maple. Maple syrup & sea salt.

Made with blue cheese, applewood smoked bacon & wild mushrooms, potato wedges with parmesan & herbs, vegetable slaw, house made pickles.

Made with pomegranate gremolata, crème Fraiche.

Served with hard boiled egg, candied pumpkin seeds, applewood smoked bacon radish, sundried cranberries, granny smith apple, poppy seed dressing.

Served with brie cheese croutons, grana Padano cheese, caesar dressing.

Served with heirloom beans, grilled Tuscan bread, black truffle butter.

Candied fennel, red cabbage, cracked pepper breadsticks.

Served with celery, green onions, great hills blue cheese.

Comes with truffle tremor goat cheese, port wine poached pears, candied pecans pear vinaigrette.

Wild baby arugula, upland watercress, lemon remoulade sauce.

Cow, goat & sheep selection accompanied with fig mostarda, berries, raisins on the vine honeycomb, olive tapenade, rosemary taralli crackers.

Traditional, wild boar & duck cured salami smoking goose capocollo, prosciutto biellese, mortadella with pistachio, caperberries, olives, artichokes, baby peppers onion mostarda, parmesan bread crisps.

Clams on the half shell.

Comes with mango salsa, avocado, spicy mayonnaise, baby greens, sweet potato fries.

Brie cheese, apple-wood smoked bacon jam, grilled red onion, potato wedges with parmesan & herbs, garden slaw, house made pickles.

Served with sweet peppers, onions, smoked mozzarella, house bbq sauce, french fries, parker house roll.

Made with wild arugula, beefsteak tomato, red onion, house made pickles, vegetable slaw, yellow pepper & caper aioli.

Lobster medallions, celery, scallions & tarragon lightly tossed with mayo & fresh lemon juice, toasted brioche roll, house potato chips & garden slaw.

Made with wild mushrooms, crushed tomato, Grana Padano cheese, spinach, peppers, brandy & cream.

Chorizo & sweet pepper ragout, fingerling potatoes leek coulis.

Shrimp, clams, mussels, baby kale, chili peppers, dry vermouth tarragon & fennel pollen.

Parsnip puree with pink peppercorns, roasted chestnuts, swiss chard, chicken jus.

Green apple-cucumber relish, warm crab salad, cider reduction mixed greens salad.

Braised gala apple & cabbage, brie cheese, mixed greens salad, duck fat roasted fingerling potatoes.

Sweet cherry peppers, pee-wee potatoes, broccoli rabe, cipollini onions, cabernet demi-glace.

Clams on the half shell.

Oysters, cocktail shrimp, mussels, clams, marinated bay scallops, seafood salad.

East & west coast oysters, cocktail shrimp, mussels, clams, marinated bay scallops, Maine lobster, seafood salad, king crab legs.

Heirloom beans, grilled Tuscan bread, black truffle butter.

Celery, green onions, great hills blue cheese.

Green apple- cucumber relish, warm crab salad, cider reduction.

Cambozola cheese, tomato chutney, Parmesan brioche crisps.

Candied fennel, red cabbage, cracked black pepper breadsticks.

Wild arugula pesto, upland watercress, lemon remoulade sauce.

Brie cheese croutons, shaved grana Padano, caesar dressing.

Truffle Tremor goat cheese, port wine poached pears, candied pecans, pear vinaigrette.

Chick-pea parsley salad, sherry wine reduction, extra virgin olive oil.

Creamed spinach with applewood smoked bacon, roasted yams, green peppercorn demi- glace.

Shrimp, clams, mussels, baby kale, chili peppers, dry vermouth, tarragon & fennel pollen.

Parsnip puree with pink peppercorns, roasted chestnuts, swiss chard, chicken jus.

Choice of two sides, lemon & caper beurre blanc.

Braised lentils, tomatoes, herbs & olive oil.

Wild mushrooms, crushed tomatoes, grana Padano cheese, spinach, peppers, brandy & cream.

Wild rice, chanterelle mushrooms, Jerusalem artichokes, roasted red pepper & pistachio sauce.

Sweet cherry peppers, pee-wee potatoes, broccoli rabe, cipollini onions, cabernet demi- glace.

Sundried cranberries, spinach, asiago cheese, pinot noir duck jus.

Celery root, rutabaga & gruyere cheese au gratin, roasted cauliflower, green tomato chutney port wine & rosemary lamb jus.

Ginger, sesame, bamboo shoots, soy sauce, sweet vinegar.

Crab with cucumber and fish roe mixed with spicy mayo.

Crab, avocado, cucumber.

Tuna with cucumber & spicy mayo.

Yellow tail & scallion.

Smoked salmon & cream cheese.

Cooked shrimp with cucumber & spicy mayo.

Salmon, avocado, & cucumber.

Tempura soft shell crab with avocado, cucumber, fish roe with sweet sauce.

Spicy tuna, avocado, papaya inside tuna on top.

Lobster salad, cucumber, daikon radish sprouts, barbecued eel on top.

Shrimp tempura inside and lobster salad on top.

Kani salad, avocado inside tobiko tuna, salmon, yellowtail.

Tuna, Eel, cucumber, crabmeat, topped with salmon, avocado, tobiko & Sirachi.