(201) 351-7333(201) 351-7333
99 Town Square Pl, Jersey City, NJ 07310
White miso broth with tofu, seaweed and scallions
Bonito fish broth with spinach, crabstick and clear noodles
Littleneck clams in bonito fish broth
Japanese snapper cooked in bonito broth, with somen, shiitake and spinach
Homemade pork gyoza, vegetables and tofu cooked in tasty chicken soup
Buckwheat noodles or udon noodles with scallions, dry seaweed and tempura flakes in soy broth.
Fresh garden salad with house ginger dressing
Marinated mixed seaweed with sesame dressing
Black seaweed, shiitake and marinated cucumbers with house ginger dressing
Mixed greens topped with teriyaki chicken
Mixed greens topped with teriyaki salmon
Steamed Japanese soybeans served room temperature (warm by request)
Pan-fried vegetable dumplings with green skin from spinach and soybean, served with gyoza sauce
Lightly-fried tofu with bonito flakes and ginger sauce
Lightly-fried avocado infused with truffle oil, served with Japanese stir-fried root vegetable and spicy mayo
Japanese-style fried chicken wings
Pan-fried Japanese-style pork dumplings served with gyoza sauce
Broiled skewers of chicken and onions with teriyaki sauce
Served with wasabi mayo and ketchup
Scallions rolled in thinly sliced beef with teriyaki sauce
Lightly-fried shrimp & vegetables served with tempura sauce
Steamed shrimp dumplings served with gyoza mustard sauce
Deep-fried shrimp served with jalapeno and spicy mayo
Fried spring roll with shrimp, mixed vegetables and cilantro
Served with grilled asparagus and lemon miso sauce
Seared tuna and avocado in crispy shells, sesame vinaigrette, wasabi mayo, with today's green
Deep-fried seasoned squid legs
Tuna, eel and avocado wrapped in seaweed, served with sweet and spicy sauce and topped with tobiko and scallions (Salmon or Smoked Salmon also available by request)
Salmon wrapped spicy scallop with tempura flakes and masago
6 pieces of chef inspiration seasonal selection
7 pieces of chef inspiration seasonal selection
Fresh seasonal oysters served with spicy radish and ponzu
Lobster salad, celery, carrots and mango wrapped in rice paper, served with nuts sweet miso sauce
Delicious lightly tempura fried white fish with sweet vinegar sauce
Thin sliced fluke fish served with Hawaiian black sea salt and black truffle oil and yuzu juice
Served with sweet chili garlic and green apple sauce, crispy leeks, and wasabi tobiko
Served with shallots, yuzu pepper, olive oil and citrus juice.
Chef's homemade monk fish liver.
Seared salmon served with amarillo sauce.
9 pieces assorted sushi and 1 california roll (chef selection)
13 pieces of assorted raw fish served with steamed rice on the side (chef selection)
Assorted daily special fish chosen by the chef with seasoned rice on the side (chef selection)
7 pieces sashimi, 7 pieces sushi and your choice of california or tuna roll (chef selection)
Chef's inspiration of the day
8 pieces assorted vegetable sushi of the day (chef selection)
Variety fresh fish ingredients on top of sushi rice
Marinated tuna in basil soy and fresh tuna over sushi rice, served with chopped wasabi and rice cracker
Seared salmon, regular salmon sashimi and ikura (salmon roe) over sushi rice, served with egg and snow peas
Our delicious dish is back. Daily special fish chosen by chef, on top of seasoned sushi rice
Tender and juicy roasted chicken (white & dark meat) with orange reduction sauce. Served with grilled scallions and fried onions
Try our plum wine reduction steak sauce! The perfect companion for a great tender skirt steak. Served with grilled asparagus.
14 oz. special tsubu-miso marinated rib-eye steak, served with wasabi ginjo-miso sauce
Grilled sashimi quality tuna, served with sauteed vegetables and white creamy sauce
Grilled Chilean seabass breaded with Japanese herb pesto, served with chef's porcini mushroom garlic sauce
Only available only at dinner time after 5:00pm
Choice of: Asparagus, zucchini, bell pepper or broccoli
Simmered thinly sliced ribeye beef, tofu, onion & clear noodles on top of rice. Served with a small side salad and choice of 2 pc. Inari or a california roll.
Smoked smoked eel over rice, served with unagi sauce. Served with a side of tanuki soup or udon soup.
Pork cutlet and egg on top of rice served with special sauce. Served with a side of tanuki soup or udon soup.
Grilled lightly salted daily special fish, served as a set with hijiki Japanese pickle, steamed rice and miso soup
Shrimp and broccoli tempura, scrambled eggs with chef's special spicy sauce over the rice. Served with a side of tanuki soup or udon soup.
Udon noodles in a casserole with chicken, egg, vegetables & shrimp tempura on top. Served with a small side salad and choice of 2pc. Inari or california roll.
Thinly sliced rib eye beef with clear broth. Served with a side salad and choice of 2 pc. Inari or california roll.
Mixed vegetables cooked in clear broth. Served with a side salad and your choice of 2pc. Inari or california roll.
Buckwheat or Udon noodles in hot dashi broth with shrimp tempura on top. Served with side salad and your choice of 2pc. Inari or a california roll.
Shrimp tempura on top of cold buckwheat noodles, served with dipping sauce. Served with side salad and your choice of 2pc. Inari or california roll.
Served in a Japanese garlic soy butter sauce. Served with side salad and 2pc. Inari or california roll.
Variety of seafood cooked in dashi broth. Served with side salad and your choice of 2pc. Inari or california roll.
Perfect lobster with seafood in a dashi broth. Served with side salad and your choice of 2pc. Inari or california roll.
Thin sliced rib-eye beef with assorted vegetables and clear noodles, cooked in dashi broth, served with sesame sauce.
Seafood, vegetables, clear noodles cooked in dashi broth
Smoked salmon, cream cheese and scallions
Fresh salmon, cream cheese and scallions
In- salmon, avocado, cucumber, scallions, mayo Out- masago
Lettuce, avocado, cucumber, asparagus; cut into 4 big pieces
Plum paste and Japanese mint leaves
In: deep-fried roll of yellowtail and salmon. Out: special spicy sauce, scallions, masago
Godzilla roll without rice
In: shrimp tempura, avocado. Out: masago
In: deep-fried jumbo soft shell crab, avocado. Out: masago, eel sauce
In: spicy tuna, salmon, mango. Out: masago, sesame
In: spicy tuna, eel, avocado. Out: masago
In: crabmeat, cucumber. Out: tuna, fluke, salmon, yellowtail, avocado
In: spicy tuna, shrimp tempura, jalapeno, cream cheese. Out: wasabi tobiko, eel sauce
In: crab, avocado, tobiko. Out: smoked salmon, eel, avocado, eel sauce
In: salmon, avocado. Out: spicy white tuna, golden tobiko, scallions
In: lobster tail tempura, avocado. Out: masago, spicy mayo, eel sauce.
In: yellowtail, avocado, scallions, mango,chili. Out: spicy tuna, jalapeno, chili sauce
In: yellowtail, jalapeno, pineapple, scallions, chili sauce. Out: yellowtail, pineapple and chili sauce salsa
A big deep-fried ice cream (Green tea or Vanilla)
Vanilla ice cream topped with bananas flambeed in spiced rum & cinnamon
Chocolate cake with soft chocolate in the center, served warm, perfect match with a scoop of green tea ice cream
Delicious creme brulee with green tea flavor
Organic warm fudge brownie topped with vanilla ice cream and fresh berries. Gluten free
Fried pork cutlet with Japanese BBQ sauce
Scallion rolled in sliced beef with teriyaki sauce
Broiled black angus beef with teriyaki sauce
Broiled chicken with teriyaki sauce
Broiled salmon with teriyaki sauce
Sauteed shrimp and mushrooms with teriyaki sauce
Lightly-fried shrimp & vegetables served with tempura sauce
Chicken with Japanese-style curry over rice
Deep-fried pork cutlet with Japanese-style curry over rice
5 pieces sashimi and shrimp & vegetable tempura
6 pieces assorted sushi and 1 california roll
3 salmon, 2 tuna, 2 white fish and 1 crab stick, with steamed rice on the side
5 sashimi, 5 sushi, 3 pieces of california roll; and rice on the side
Assorted sashimi on top of seasoned sushi rice
Japanese-style rice gratins are called "Doria" in Japan, cooked rice topped with sauteed shrimp, squid, kanikama, chicken and mushroom in white sauce. Simply delicious
Grilled lightly salted seasonal fish, served as a set with hijiki salad, Japanese pickle, steamed rice and miso soup.
Chicken fried rice wrapped with soft 2 eggs omelet, served with tomato sauce and curry sauce. small salad served on the side
Beef steak & soft sunny-side-up egg on top of rice; comes with sauteed spicy vegetables
Deep fried pork cutlet with Japanese style curry
Chicken with Japanese style curry
Assorted sashimi on top of sushi rice
5 Sashimi, 5 Sushi, and 3 pcs of California roll
Daily special fish on top of seasoned rice
6 Pieces assorted sushi and California roll
A large roll of various vegetables, pickles, egg, and crab stick cut into eight pieces.
Menu for Komegashi Too provided by Allmenus.com
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